Metabolic Engineering
Metabolic Engineering
enhanced production
September 4, 2018
Background
• Men used microbes to produce fermented foods and beverages
• Microbes have been used to produce chemicals
• During World War I, Chaim Weismann developed the acetone-
butanol-ethanol fermentation process
• In the 1920s, fermentation of Aspergillus niger was adapted to
generate citric acid, a food and beverage ingredient.
• During World War II, the same technology was used for industrial
scale production of penicillin, the first pharmaceutical produced by
fermentation
• 1960’s products of pharmaceutical interest: antibiotics, cholesterol
lowering agents, immune suppressants, anti cancer drugs
Metabolic engineering
• Check if this natural producer cell factory can be used for further
improvement.
In this study:
• Lactate overproducer harboring the following mutations (pflB, frdBC,
adhE, and ackA) was used to produce L-Alanine
• Replaced ldhA with the alaD (alanine dehydrogenase) gene from
Geobactillus stearothermophilus.
• alaD (homologous; on a
plasmid) reaction is co-factor
coupled because it uses
NADH
• In these studies:
• Mevalonate pathway from S. cerevisiae was introduced
in E.coli
• Cytochrome p450 from A. annua was introduced in E.
coli in order to carry out the oxidation to artemisinic
acid in vivo
Artemisinic acid in E. coli
•Eukaryotic and plant biochemical pathways were introduced
into E. coli
S. A.
cerevisia annua
e