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Accompaniments, Garnishes & Decorations For Desserts

This document discusses different accompaniments and garnishes for desserts, including dessert syrup, cream anglaise, pastry cream, and custards. It also covers techniques for artfully plating desserts using garnishes like fruits, nuts, chocolate, and cookies, and provides guidelines such as making garnishes edible and keeping plating simple yet layered.

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Princess Joy Morales
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7K views13 pages

Accompaniments, Garnishes & Decorations For Desserts

This document discusses different accompaniments and garnishes for desserts, including dessert syrup, cream anglaise, pastry cream, and custards. It also covers techniques for artfully plating desserts using garnishes like fruits, nuts, chocolate, and cookies, and provides guidelines such as making garnishes edible and keeping plating simple yet layered.

Uploaded by

Princess Joy Morales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Accompaniments,

Garnishes &
Decorations for
Desserts
Accompaniments
• Dessert Syrup
• Cream Anglaise
• Pastry Cream
• Custards
Dessert syrup
• Flavored simple syrup use to
moisten cakes.
• Flavorings maybe extracts
like vanilla, liquors like rum.
• Lemon or orange rind may
also add flavor to syrup.
Cream Anglaise
• Stirred vanilla custard sauce;
consist of milk, sugar, egg
yolks and vanilla stirred over
low heat until lightly
thickened.
Pastry Cream
• Contains starch as well as
• eggs, resulting in a much
• thicker and more stable
• products
• It is used as a cake and pastry
• fillings.
Custard
• Consist of milk, sugar, eggs
and flavorings.
• It is used as pie fillings.
• Basis for many bake puddings.
Art of Dessert Plating
• Dessert should turn heads in the
dining room.
• Garnishing and plating desserts
shouldn’t be an afterthought.
Garnishes
1.Fruit Garnish
2.Nut Garnish
3.Chocolate Garnish
4.Cookie Garnish
Fruit Garnish
Nut Garnish
Chocolate Garnish
Cookie Garnish
Guidelines in
Plating Dessert

1. Make
garnishes edible. 4. Layer flavors
and textures in
2. Keep it clean your dessert.
and simple.

3. Make your
5. Try different
garnishes relate
plates.
to the dessert on
the plate.

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