CRYSTALLIZATION
CRYSTALLIZATION
Crystal geometry,
Equilibria and yields,
Nucleation,
Crystal growth,
Crystallization equipments,
Crystallization from melts.
Introduction
Crystallization is also a solid-liquid separation process
in which mass transfer occurs of a solute from liquid
solution to pure solid crystalline phase.
Crystallization is the formation of solid particles
within homogeneous phase.
It may occur as formation of solid particle in:
Vapour: Example: Snow
Liquid melt: Formation of large single crystal
Liquid solution: To be discussed in this chapter
Concept applied to crystallization of solute from
saturated solution and crystallization of part of
solvent itself.
Introduction
Application:
Formation of pure crystal from impure solution
Production of sucrose from sugar beet
Magma: The two phase mixture of mother liquor
and crystal of all sizes which occupies the crystallizer
and is withdrawn as product is called magma.
The retained mother liquor is separated from crystal by
filtration, centrifugation and washing with fresh solvent
Along with good yield and high purity the appearance
and size range (uniformity) of crystal are also
significant.
Crystal size distribution (CSD) must be under control.
Crystal geometry
Crystal: A crystal is most highly
organised type of non-living
matter. Its constituent particle
(atom, molecules, ion) are
arranged in orderly three-
dimensional arrays called
space lattice.
The relative size of the faces and
edges of the various crystals
may be different but angles
made by corresponding faces of
all crystals of the same material
are equal and characteristic of
that material under a given
condition.
Crystal geometry
The smallest geometric portion, which
repeats to build up the whole crystal is
called a UNIT CELL.
A finite number of symmetrical
arrangement are possible for a crystal lattice
and these may termed as crystal forms or
crystal system.
A chemical substance may exists more
than one crystalline form is called
polymorphs and these phenomenon is
called polymorphism.
Crystallographic System
As all crystals of a definite substance have
same interfacial angle crystal forms are
classified on the basis of angles
Crystal geometry
A given material may crystallize in two or more
different classes depending upon condition of
crystallization.
For Example: Calcium carbonate occur in hexagonal
(more common) and orthorhombic form.
Invariant Crystals: A growing crystal maintains
geometric similarity during growth . Such crystals
are called invariant.
Invariant Crystals:
The center point may be thought as nucleus
from where crystal grow.
Rate of growth of any face is measured by
velocity of translation of the face away from
center in a direction perpendicular to face.
Unless crystal is regular polyhedron the rate of
growth of various faces of invariant crystal are
not equal.
Size of crystal is denoted by characteristic
length, L
: Sphericity
Vp and Sp: volume and surface area of crystal
This is true for sphericity value close to 1 but
not for very low sphericity value
The concept of invariant growth is useful in
analyzing the crystallization process.
In real case growth is far from invariant.
In extreme case very rapid growth of one face
will lead to needle like crystal while slow
growth of one face may give rise to thin-plate
or disc-shaped crystals.
Overlapping principle
Even in invariant crystals the different faces of a
growing crystal have different translational
velocities.
This alter the shape and appearance of crystal.
Faces with low translational velocities
dominate the growth process such that faces
with high velocities diminish and ultimately
disappear.
Only faces with lowest velocities survive.
When the crystal is being dissolved, faces
with low translational velocities disappear
and only with highest velocities survive.
Equilibria and yields
Equilibrium in crystallization
process is reached when the
solution is saturated, and the
equilibrium relationship for bulk
crystal is the solubility curve
There are three types of solubility
curve observedfor materials
Curve 1: KNO3 type (Solubility
increases with increase in temp.)
Curve: 2: NaCl type (Solubility is
constant with increase in temp.)
Curve 3: MnSO4 type , Inverted
solubility curve (Solubility
decreases with increase in temp.)
Phase diagram of magnesium
sulphate + water at 1 atm
Yields
In most industrial crystallization process, the solution
(mother liquor) and the solid crystal are in contact for
long enough time to reach equilibrium.
Hence mother liquor is saturated at the final temperature
of the process and the final concentration of the solute
in the solution can be obtained from solubility curve
The yield of crystals from the crystallization process is then
calculated knowing the initial concentration of solute, the
final temperature and the solubility at this temperature.
Simple water and solute material balance equation are
used to calculate the yield.
Yield of a crystallization process
Solution
Supersaturation
In the formation of a crystal two steps are required:
1. The birth of new particle: Nucleation
2. Its growth to macroscopic size: Crystal growth
CSD is dependent on the kinetics of both nucleation
and crystal growth.
Driving force for both the process is supersaturation.
Neither of the above process can take place in saturated
or unsaturated solution.
Supersaturation can be generated by one or more of
four method
Method of Generation of Supersaturation
By Cooling and
• If solubility of solute increases strongly
Temperature with increase in temperature
Reduction
Nucleation
where
L= Crystal size
High • Homogeneous
supersaturation
and no agitation
Nucleation
Low • Contact
supersaturation
and agitation
Nucleation
Spurious Crystallization
Attrition • Internal agitators break small crystal into fragment and give rise
to new crystal
.
Where NA= molar flux, moles per unit time per unit area
Supersaturation
Supersaturation by Adiabatic Supersaturation
by cooling alone evaporation and by evaporation
cooling alone
Vacuum
Agitated tank Swenson Walker Krystal Draft Tube
Crystallizer
Agitated Tank Crystallizer
Simplest and most economical unit
Supersaturation generated by
cooling
Construction:
Consist of cylindrical tank with low
speed agitator and a cooling coil.
The tank has conical bottom
through which product is
withdrawn.
The agitator improves the heat
transfer rate, keeps the temperature
of solution uniform, and keeps fine
crystal in suspension
Agitated Tank Crystallizer
Working
Hot solution is discharged to the
crystallizer.
The mass cools due to heat
transfer to the circulating
coolant.
With decrease in temperature
crystal is formed due to
decrease in solubility of solute
Product stream containing
crystal plus mother liquor is
withdrawn from bottom.
Swenson Walker Crystallizer/Scraped Surface
Crystallizer
It is a cooing type, continuous, jacketed
trough crystallizer.
Contruction:
An helical agitator-conveyor rotates at a
slow speed inside the trough to aid the
growth of the crystals by lifting them and
then allowing them to fall back through the
solution.
The trough is jacketed externally for
circulating of coolant during operation.
At one end inlet for hot solution is provided
while at other end overflow gate for crystal
and mother liquor discharge is provided
Swenson Walker Crystallizer/Scraped Surface
Crystallizer
Working:
A hot concentrated solution is fed at
one end of the open trough and flows
slowly towards the other end.
Water flows in jacket in
countercurrent direction to solution.
The solution cools by heat transfer to
water and become supersaturated.
Crystal start forming and building
A spiral agitator keeps the crystal in
suspension so that previously formed
crystal grow in size.
Used in crystallizing ice cream and
plasticizing margarine.
Vacuum Crystallizers/Circulating
Magma Vacuum Crystallizer
It is closed vessel in which vacuum
is maintained by a condenser.
Feed solution enters the downpipe
before the suction of circulating
pump.
Mother liquor and crystals are
drawn off through discharge pipe
upstream from the feed inlet in the
downpipe.
Mother liquor is separated from the
crystal in a continuous centrifuge.
The crystals are taken off as product
and the mother liquor is recycled to
the downpipe.
Vacuum Crystallizers
Magma circulates from cone bottom of
crystallizer through a downpipe to a low
speed low head circulating pump.
Magma then passes upward through vertical
tubular heater with condensing steam in the
shell and then into crystallizer body.
The heated stream enters through tangential
inlet just below the level of magma surface
which imparts swirling motion to the magma
and facilitates flash evaporation
Vacuum Crystallizers
Adiabatic evaporative cooling is used to create
the supersaturation.
The temperature of entering solution is well
above the boiling point at the pressure in the
crystallizer.
The feed solution cools spontaneously to the
equilibrium temperature.
A portion of solvent evaporate (Enthalpy of
cooling and enthalpy of crystallization appear as
enthalpy of vaporization).
Supersaturation generated by cooling and
evaporation causes nucleation and growth.
Krystal or Oslo Cooler Crystallizer
Used when large quantities of
crystals of controlled size are
required.
Supersaturation is generated by
indirect cooling.
Consist of:
crystallizing chamber
a circulating pump
a external cooler.
The solution is fed from top.
Mother liquor is withdrawn
near the feed point with help of
circulating pump.
Krystal or Oslo Cooler Crystallizer
It is admitted to cooler where
supersaturation is achieved by
cooling.
Supersaturated solution is fed
back to bottom of crystallizing
unit through a central pipe.
Nuclei formed circulate with the
mother liquor and once crystal
grow to required size they are
removed from bottom as these
cannot be retained in the
fluidised bed by circulating
velocity
Equipment for Crystallization
Circulating-liquid evaporated-
crstallizer
Supersaturation is generated by evaporation.
Circulating liquid is drawn by the screw pump
down inside the tube side of condensing steam
heater
Heated liquid then flows into the vapor space,
where flash evaporation occurs, giving some
supersaturation.
The vapor leaving is condensed.
The supersaturated liquid flow down the
downflow tube and then up through the bed
fluidized and agitated crystals, which are growing
in size.
The living saturated liquid then goes back as a
recycle stream to the heater, where it is joined by
the entering feed.
The larger crystals settle out and a slurry of crystals
and mother liquor is withdrawn as product.
Also called Oslo crystallizer.