Energy Management in Buildings
Energy Management in Buildings
BUILDINGS
Prepared by:
Ibe, Paula Joan D.
Mejia, Jasper B.
Manalang, John Michael G.
Del Rosario, Levi T.
Valdez, Jefferson
The History of Energy Management
Introduction
The management of energy and improving energy
efficiency has long been important for industry and
commerce. Boulton and Watt's early steam engines
produced competitive advantage because they were
more fuel efficient. In World War 2 fuel efficiency
became vital to the war effort and the National Industrial
Fuel Efficiency Service was set up to provide advice to
industry on energy saving measures as fuel shortages
continued in the post-war years. Energy management as
a separate discipline, however, began to evolve after
the first oil crisis of 1973 and really came into effect after
the second oil crisis of 1979 when real energy prices rose
dramatically.
Phase 1: "Save it" - 1973 - 1981
Phase 1, between 1973 and 1981, was characterised
by the "save it" mentality and a crisis response to
sudden increases in energy prices and problems with
energy supplies. Energy conservation was the usual
description of the activity. In this phase there was
generally a shallow approach with wide variation in
approach between practitioners and few common
techniques. Many companies appointed Energy
Managers who typically were engineers, often the
engineering manager taking on the energy role in
addition to their normal job. A few organisations
appointed accountants or purchasing staff as energy
managers but this was unusual.
Few organizations had any form of energy Monitoring
and Targeting and when they did there was no
commonality of approach. Most systems were manual
and did not take into account variances due to factors
such as weather, production output or product mix. Much
effort was put into exhorting staff to "switch off" through
the use of stickers over light switches and posters. The
effectiveness of this was probably limited.
• Thermal Comfort
• Visual Comfort
• Indoor Air Quality
Visual Comfort – Illuminance levels
Corridors/Toilets 100-150
Restaurant/Canteen 200
Library/Classroom 300
Workbench 500