Control Chart
Control Chart
Control
Control chart
Presented by
Dr. Wasiem El-Helaly
Sources of Variation in Production
and Service Processes
Common causes of variation
Random causes that we cannot identify
Unavoidable
Cause slight differences in process variables like diameter,
weight, service time, temperature, etc.
Assignable causes of variation
Causes can be identified and eliminated
Typical causes are poor employee training, machine needing
repair, etc.
Measuring Variation: The
Standard Deviation
Small vs. Large
Variation
Three Sigma Capability
Mean output +/- 3 standard deviations
falls within the design specification
It means that 0.26% of output falls
outside the design specification and is
unacceptable.
The result: a 3-sigma capable process
produces 2600 defects for every million
units produced
Six Sigma Capability
Six sigma capability assumes the process is
capable of producing output where the mean
+/- 6 standard deviations fall within the
design specifications
The result: only 3.4 defects for every million
produced
Six sigma capability means smaller variation
and therefore higher quality
Process Control Charts
Control Charts show sample data plotted on a graph with Center
Line (CL), Upper Control Limit (UCL), and Lower Control Limit
(LCL).
Setting Control Limits
Types of Control Charts
Control chart for variables are used to
monitor characteristics that can be measured,
e.g. length, weight, diameter, time, etc.
Control charts for attributes are used to
monitor characteristics that have discrete
values and can be counted, e.g. % defective,
number of flaws in a shirt, number of broken
eggs in a box, etc.
Control Charts for Variables
Mean (x-bar) charts
Tracks the central tendency (the average
value observed) over time
Range (R) charts:
Tracks the spread of the distribution over
time (estimates the observed variation)
x-bar and R charts
monitor different parameters!
Constructing a X-bar Chart:
A quality control inspector at the pharmaceutical factory has taken
three samples with four observations each of the volume of
bottles filled. If the standard deviation of the bottling operation is
.2 oz, use the data below to develop control charts with limits of 3
standard deviations for the 16 oz. bottling operation.
.2
x .1
n 4
Step 3: Calculate CL, UCL, LCL
Center line:
calculations:
(n) A2 D3 D4
2 1.88 0.00 3.27
3 1.02 0.00 2.57
0.2 0.3 0.2 4 0.73 0.00 2.28
CL R .233 5 0.58 0.00 2.11
3
6 0.48 0.00 2.00
7 0.42 0.08 1.92
UCL D4R 2.28(.233) .53 8 0.37 0.14 1.86
9 0.34 0.18 1.82
LCL D3R 0.0(.233) 0.0 10 0.31 0.22 1.78
11 0.29 0.26 1.74
12 0.27 0.28 1.72
13 0.25 0.31 1.69
14 0.24 0.33 1.67
15 0.22 0.35 1.65
R-Bar Control Chart
Control Charts for Attributes
P-Charts & C-Charts
Use P-Charts for quality characteristics that
are discrete and involve yes/no or good/bad
decisions
Percent of leaking caulking tubes in a box of 48
Percent of broken eggs in a carton
p(1-p) (.09)(.91)
p = = =0.064
n 20
Step 3: Calculate CL, UCL, LCL
CL p .09
Control limits for 3 limits:
Week Number of
The number of Complaints
weekly customer 1 3
complaints are 2 2
monitored in a 3 3
large hotel. 4 1
Develop a three 5 3
sigma control limits 6 3
For a C-Chart using 7 2
the data table On 8 1
the right. 9 3
10 1
Total 22
Calculate CL, UCL, LCL
#complaints 22
CL 2.2
# of samples 10