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How To Make Butter Biscuit

This document provides a recipe for making butter biscuits. It lists the ingredients as butter, icing sugar, plain flour, cornflour, and sugar. The instructions involve beating butter and icing sugar until light and creamy, mixing in sifted flour and cornflour, shaping into a disc and chilling, rolling out and cutting biscuits, baking for 20 minutes until light golden brown, and allowing to cool before storing for up to a week.

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Febian Henry
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36 views

How To Make Butter Biscuit

This document provides a recipe for making butter biscuits. It lists the ingredients as butter, icing sugar, plain flour, cornflour, and sugar. The instructions involve beating butter and icing sugar until light and creamy, mixing in sifted flour and cornflour, shaping into a disc and chilling, rolling out and cutting biscuits, baking for 20 minutes until light golden brown, and allowing to cool before storing for up to a week.

Uploaded by

Febian Henry
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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HOW TO MAKE

BUTTER BISCUIT
INGREDIENT
250g butter, at room temperature
60g (1/3 cup) icing sugar, sifted
250g (1 2/3 cup) plain flour
50g (1/3 cup) cornflour
2 teaspoons sugar, to sprinkle
Select all ingredients
STEP 1
Use an electric beater to beat the butter
and icing sugar in a medium mixing bowl,
scraping down the side of the bowl
occasionally, until pale and creamy.
STEP 2
Sift the flour and cornflour together over
the butter mixture. Beat on the lowest
possible speed until just combined. Use
floured hands to bring the dough together
and shape into a disc. Wrap in plastic
wrap and place in the fridge for 45
minutes or until firm enough to roll.
STEP 3
Meanwhile, preheat oven to 160C. Line 3
baking trays with non-stick baking paper.
STEP 4
Use a lightly floured rolling pin to roll out
half of the dough on a lightly floured
surface until about 1cm thick. Use a
round 3cm biscuit cutter to cut out the
biscuits and place on the lined trays. Re-
roll any leftover dough and repeat. Use
the end of a clean ruler to press a 3mm-
deep cross in the top of each biscuit.
Sprinkle the biscuits lightly with the
sugar.
STEP 5
Bake in preheated oven, swapping the
trays halfway through cooking, for 20
minutes or until light golden and cooked
through. Remove the biscuits from the
oven and set aside to cool on the trays.
NOTES
These biscuits will keep well in an airtight
container for up to 1 week.

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