Public Distribution System.
Presented by:
Contents:
1. Introduction to Public Distribution System;
2. People involved in PDS;
3. How PDS works;
4. Operations of PDS;
5. Logistical Management of PDS:
.Procurement,
.Storage,
.Transportation,
.Bulk Allocation,
.Distribution,
.FPS,
.Consumers
6. Conclusion
1. Introduction to PDS:
Public Distribution System(PDS) is an Indianfood
securitysystem.
The public Distribution System envisages the system of
management of food economy and distribution of
foodgrains at affordable prices.
Established by theGovernment of IndiaunderMinistry of
Consumer Affairs, Food, and Public Distributionand
managed jointly withstate governments in India, it
distributes *subsidized food and non-food items toIndia's
poor.
Major commodities distributed include staple food grains,
such aswheat,rice,sugar, and kerosene, through a
network ofPublic distribution shops, also known as Ration
shops established in several states across the country.
*subsidized food: The benefit given by the government in the form of a cash
payment and reduced tax
Introduction to PDS contd..
Indias Public Distribution System is built around a
network of roughly 4,62,000 Fair Price Shops, often
referred to as ration shops, making it one of the
biggest such systems in the world.
Indias Planning Commission estimates that 160
million families purchase commodities at ration
shops every year.
Food Corporation of India, aGovernment-owned
corporation, procures and maintains the Public
Distribution System.
The primary Policy objective of the Department of
Food & Public Distribution is to ensure food security
for the country through timely and efficient
procurement and distribution of foodgrains.
2. People Involved in PDS:
The PDS is not only enormous in terms of its
expenditure and its reach, but also in terms of
the range of agencies involved in its operation.
These include:
- Agencies of both the central and state
governments,
- Private-sector traders (who run the ration
shops), and
- Representatives of civil society,
They are appointed by:
-Elected officials
constituted under PDS regulations.
3. How PDS works?
State-level ministries of food and civil
supplies regulate networks of ration shops
within their jurisdictions, and are thus
responsible for allocating licenses to the private
traders who operate the shops.
State governments also issue ration cards to
their residents (at one time on a nominally
universal basis, but more recently on a
targeted basis), and determine the quantities
to which consumers are entitled.
These vary from one commodity to the next.
The prices are determined by state
governments.
4. Operations of PDS:
Both the central and state governments
shared the responsibility of regulating the PDS.
Under PDS scheme, each family below the
poverty line is eligible for 35kg of rice or
wheat every month, while a household above
the poverty line is entitled to 15kg of
foodgrain on a monthly basis.
4. Operations of PDS contd..
The Central Government is responsible for
procurement, storage, transportation, and bulk
allocation of food grains.
State Governments hold the responsibility for
distributing the same to the consumers through the
established network of Fair Price Shops (FPSs).
State governments are also responsible for
operational responsibilities including:
- Allocation and Identification of families below
poverty line,
- Issue of ration cards,
- Supervision and Monitoring the functioning of FPSs
5. Logistical Management of PDS:
CENTRAL GOVERNMENT
1. Procurement
2. Storage
5. Distribution
(Done by State Government)
6. Fair Price Shops
(Ration Shops)
7. Consumers
3. Transportation
4. Bulk Allocation
1. Procurement
It is done by the central
government.
They procure the food
materials from the Food
Corporation of India and
the State Agencies at
Minimum Prices which
include wheat, rice,
kerosene and sugar.
Other essential
commodities like iodized
salt, Palm oil, candles,
Ghee and cloth etc. have
also been purchased.
2. Storage
Inadequate storage could lead to wastage of
food. Thus Proper Storage becomes an essential
factor in Logistics Management.
The Food Corporation of Indiadoes the job of
storing the grains.
There is a regular monitoring mechanism under which
inspections at all levels are carried out to ensure safe
preservations of foodgrains in Food Corporation of India
(FCI).
The steps taken to monitor the warehouse are:
1. Foodgrains are to be stored by adopting proper
scientific code of storage practices.
3. Adequate materials are to be used to prevent
entering of moisture from the floor to the foodgrains.
4. Spraying of insecticides.
5. Effective rat control measures taken in godowns.
6. Regular periodic inspections of stocks.
7. The principle of First in First Out (FIFO) is to be
followed to the extent possible so as to avoid longer
storage of foodgrains in godowns.
3. Transportation
The most common means of
Transporation is:
. Roadways and
. Railways,
Choice of Transport depends on
volume of foodgrain.
a) Roadways:
Economical over short distances.
b) Railways:
High Speed,
Suitable over Long distances,
Large carrying capacity,
Protection,
Bulky goods
4. Bulk Allocation
Bulk Allocation is met to all
the locations where the
demand is projected and
divided as per the
projection.
It plays a very vital role in
placement of the products.
It gives a huge saving to
the corporation.
Bulk in excess is kept as an
emergency reserve in case
of uncertainty to avoid last
moment crisis.
5. Distribution
Distribution is done by
the state governments.
The foodgrains once
received are monitored
and inspected properly
and then further
distributed to the
Shopkeepers of the
Ration Shops.
6. Fair Price Shops (Ration Shops)
Fair Price Shops (FPS) are
called at ration shops in
layman terms.
Here the consumer gets a
Ration Card on the basis of
which he is given foodgrains.
The state government has
given license to the Ration
Shops to sell the foodgrains
at comparatively lower price.
There are 4,62,000 Fair Price
Shops all over India.
7. Consumers
Consumer are the people who
buy the foodgrains from the
FPS at Minimum Market Price.
They are availed to purchase
foodgrains only if they own a
ration card.
Recently Aadhaar (unique
national identity card) can also
be used in PDS to simplify a
number of processes.
The most frequent consumers
belong to the BPL category.
Which includes Marginal
Farmers, Pottery, Craftsmen
etc.
Conclusion
The PDS is a critical resource for the food
security of the poor, especially the urban poor,
and particularly women, who manage
household food supplies.
The question thus becomes how to make it
serve its objective of increasing food
availability to the poor better than it has.
It has played a great role in serving the poor
people who earlier died of malnutrition and also
those who couldnt afford got a silver lining in
their lives with the introduction of PDS.
THE END
