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Food Menu

The document is a menu for a brewpub featuring a variety of soups, salads, shareables, burgers, sandwiches, pizzas, and desserts, with options for add-ons and substitutions. It includes a selection of wines, cocktails, and non-alcoholic beverages, along with allergen information. Additionally, it mentions a surcharge added to checks to support non-tipped employees.

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pivic
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0% found this document useful (0 votes)
12 views2 pages

Food Menu

The document is a menu for a brewpub featuring a variety of soups, salads, shareables, burgers, sandwiches, pizzas, and desserts, with options for add-ons and substitutions. It includes a selection of wines, cocktails, and non-alcoholic beverages, along with allergen information. Additionally, it mentions a surcharge added to checks to support non-tipped employees.

Uploaded by

pivic
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SOUPS & SALADS

add grilled chicken 6 | shredded pork 5 | salmon* 1 0

P O R K G R E E N C H I L I cup 7 | bowl 9

V E G G I E G R E E N C H I L I cup 7 | bowl 9
SHAREABLES WY N KO O P B E E R C H E E S E S O U P cup 7 | bowl 9

B LT W E D G E 1 3 . 5
FRIED PICKLES 9.5 iceburg wedge, bacon, cherry tomatoes, crispy onions,
railyard beer battered pickle spears, chipotle ranch blue cheese crumbles, blue cheese dressing
QUESO & CHIPS 12 add buffalo chicken tenders | 6
white queso, chorizo, green chili
PROSCUITTO & MELON SALAD 13
ELOTE DIP 13 mixed greens, crispy and fresh proscuitto, melon, shishito
mexican street corn, cilantro, lime, cotija, tortilla chips, tajín peppers, miso-honey vinaigrette, pepitas
PUB WINGS 16
CHICKEN & BACON SALAD 16.5
choice of sauce: dry ranch, buffalo, bbq
mixed greens, cheddar, cherry tomatoes, chicken, bacon, crispy
EDAMAME 11 onion, croutons, choice of dressing
chili crunch sauce, sesame seeds, cilantro
ROASTED BEET SALAD 14
SPICY RED PEPPER HUMMUS 13 mixed greens, roasted beets, pears, goat cheese,
roasted red pepper hummus, seasonal vegetables, naan fried almonds, crispy proscuitto, verjus vinaigrette
P R E T Z E L W I T H WY N KO O P B E E R C H E E S E 1 3 . 5 CAESAR* 11
railyard beer cheese, sweet onion beer mustard romaine, croutons, parmesan, caesar dressing
NACHOS 13 H O U S E S A L A D small 6 | large 1 0
white queso, black beans, pico, sour cream, mixed greens, cherry tomatoes, cucumbers, carrots,
pickled jalapeños, cotija choice of dressing
add guacamole 2 | shredded chicken 6 | shredded pork 5
LOADED GREEN CHILI FRIES 13
white queso, pork green chili, cotija, lime crema, cilantro
add shredded pork 5
P I Z Z A STAT I O N
G L U T E N - F R E E C R U S T AVA I L A B L E 3

M A R G H E R I TA P I Z Z A 1 3
BURGERS & SANDWICHES marinara, fresh mozzarella, basil, tomato
I N C LU D E S F R I E S O R C O L E S L AW
M U S H R O O M R I C O T TA P I Z Z A 1 4
SU B SW E ET P OTATO F R I E S 1
thyme ricotta, mozzarella, sauteed mushrooms
SUB SIDE SALAD 2 SUB CUP OF SOUP 3
SUB GLUTEN-FREE BUN 3 PEPPERONI & SAUSAGE PIZZA 15
marinara, mozzarella, sausage pieces, pepperoni
CLASSIC BURGER* 16.5
all-natural colorado beef patty, lettuce, tomato, onion,
pickles, brioche bun
add cheese 1 | bacon 4 | guacamole 2
FORK & KNIFE FARE
BISON BURGER* 18
all-natural colorado bison patty, lettuce, tomato, onion, SHEPHERD’S PIE 16.5
pickles, brioche bun ground beef, carrots, peas, corn, beer gravy, mashed potatoes
add cheese 1 | bacon 4 | guacamole 2 VEGGIE SHEPHERD’S PIE 15.5
VEGGIE BURGER 16.5 mushrooms, carrots, peas, corn, beer gravy, mashed potatoes
impossible™ patty, lettuce, tomato, onion, pickles, GRILLED SALMON* 25
1000 island dressing, brioche bun za’atar crusted salmon, couscous, pisto, sumac labneh
add cheese 1 | guacamole 2
GRILLED PORK CHOP* 19.5
WY N KO O P B U R G E R * 1 9 . 5 garlic and smoked paprika rubbed pork chop, boudin rice,
all-natural colorado bison patty, smoked gouda, pickled
sautéed shrimp, trinity sauce, scallions
onions, green chili mayo, arugula, brioche bun
PAT T Y M E LT * 1 7. 5 C R I S P Y F I S H TA C O S 1 7
all-natural colorado beef patty, railyard amber ale railyard beer battered cod, corn tortillas, red cabbage slaw,
caramelized onions, swiss, russian dressing, marble rye chipotle ranch, lime, fried jalapeño, avocado, cotija, tortilla
chips, white queso
T H E F U N KY C H I C K E N 1 6
fried chicken, pimento, bacon, hefeweizen maple glaze, C A R N I TA S TA C O S 1 6 . 5
bread and butter pickles, lettuce, tomato, onion, brioche bun house-made carnitas, corn tortillas, lime crema, salsa,
cilantro, cotija, tortilla chips, white queso
NASHVILLE HOT CHICKEN SLIDERS 17
nashville hot chicken, ricotta & thyme waffle, hefeweizen maple C H I C K E N & WA F F L E 1 7
syrup, bread and butter pickles, red cabbage slaw, sweet potato fried chicken, ricotta & thyme waffle, hefeweizen maple syrup,
fries candied pecans, pancetta lardon, hot sauce butter, scallions
FISH & CHIPS 17
railyard beer battered cod, coleslaw, tartar sauce, lemon

SIDES MAC & CHEESE 15


toasted breadcrumbs, parmesan
add grilled chicken 6 | shredded pork 5 | bacon 4
FRIES 5 C O L E S L AW 5
S W E E T P O TAT O F R I E S 6 MAC & CHEESE 7

V E G E TA R I A N GLUTEN-FREE

COLORADO’S FIRST BREWPUB


SPARKLING & ROSÉ C O C KTA I LS
M I O N E T T O P R O S E C C O IT 9 | 1 3 | 3 6 G R E E N L I G H T, G O 1 4
L A V I E I L L E F E R M E S PA R K L I N G R O S É gin, mint, matcha, honey, fresh lemon
FR 1 1 | 1 6 | 4 4
WILDEST DREAMS 13
A I X S T I L L R O S É FR 1 4 | 2 0 | 5 5 vodka, raspberry, ginger, fresh lemon

COSMIC REWIND 13
WHITE WINE mezcal, guava, agave, fresh lime, tajín

RUM & DONE 15


HOUSE WHITE 8 | 1 1 | 32 aged rum, passionfruit, guava, ginger, fresh lime
S E N D A V E R D E A L B A R I Ñ O SP 1 3 | 1 9 | 5 2
COOL AS A CUCUMBER 11
S C A R P E T TA P I N O T G R I G I O IT 1 2 | 1 8 | 4 8 gin, fresh lime, basil, cucumber, simple syrup
D R Y L A N D S S A U V I G N O N B L A N C NZ 1 3 | 1 9 | 5 2
WY N KO O P M A R G A R I TA 1 0
S O N O M A C U T R E R C H A R D O N N AY blanco tequila, agave, fresh lime, salt rim
CA-USA 1 4 | 2 0 | 5 5 make it spicy for $1
make it reposado for $2
make it coin style for $2
RED WINE
T H E E L D E R WA N D 1 2
titos vodka, elderflower, fresh lemon, simple syrup
HOUSE RED 8 | 1 1 | 32
D I O R A P I N O T N O I R CA-USA 1 3 | 1 9 | 5 2 H O P P E D U P O L D FA S H I O N E D 1 2
bourbon, house-hopped bitters, orange, cherry
D E C OY R E D B L E N D CA-USA 1 1 | 1 6 | 4 4
J . L O H R PA S O R O B L E S S Y R A H CA-USA 1 2 | 1 8 | 4 8 ESPRESSO MARTINI 13
vodka, espresso liqueur, simple syrup
SAN SIMEON CABERNET SAUVIGNON
CA-USA 1 5 | 2 1 | 5 7 REBEL SMASH 10
bourbon, blackberry, fresh lemon

DESSERTS
ZERO PROOF
PEANUT BUTTER MOUSSE PIE 9
chocolate ganache, whipped cream, chocolate sauce,
roasted peanuts FELIZ FIZZ 13
K E Y L I M E TA R T 9 gruvi bubbly rosé, strawberry shrub, basil
berry port compote, graham cracker crust, whipped cream,
lime zest INVISIBLE STRING 13
seedlip notas de agave, fresh grapefruit, soda, fresh lime
RASPBERRY CHEESECAKE 9
berry port compote, blueberries, strawberries,
whipped cream
CHEF ’S CHOICE CAKE 9 R O C KY M O U N TA I N S O DAS
ask server for details
black cherry, prickly pear or wynkoop rootbeer
ALLERGEN ALERT: The following major food allergens are used as ingredients: milk, egg, fish, SIP IT 6
crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify the staff for more served on ice
information about these ingredients.
F L O AT I T 9
Items marked with a “*” may be served raw or undercooked based on your specification, or
contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood,
add a scoop of vanilla ice cream
shellfish, or eggs may increase your risk of foodborne illness.
SPIKE IT 13
add 1.5oz house vodka, gin, rum, tequila, or whiskey

Thank you for visiting us today. We add a 3.5% surcharge to every check.
This enables us to increase wages to non-tipped employees.
WK_Z+J_Fall2024

COLORADO’S FIRST BREWPUB

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