Overview of Chapter 1 Introduction To Services Marketing
Overview of Chapter 1 Introduction To Services Marketing
a. Government Policies
Changes in regulations Privatization New rules to protect customers, employees, and the environment New agreement on trade in services
b. Social Changes
Rising consumer expectations More affluence Personal Outsourcing Increased desire for buying experiences vs. things Rising consumer ownership of high tech equipment Easier access to more information Immigration Growing but aging population
c. Business Trends
Push to increase shareholder value Emphasis on productivity and cost savings Manufacturers add value through service and sell services More strategic alliances Focus on quality and customer satisfaction Growth of franchising Marketing emphasis by nonprofits
d. Advances in IT
Growth of Internet Greater bandwidth Compact mobile equipment Wireless networking Faster, more powerful software Digitization of text, graphics, audio, video
e. Globalization
More companies operating on transnational basis Increased international travel International mergers and alliances Offshoring of customer service Foreign competitors invade domestic markets
These services allow customers to obtain the temporary right to use a physical object that they prefer not to own. E.g.) Boats, dresses When customers obtain the use of a certain portion of a larger space in a building vehicle or area. They usually share this space with other customers. E.g.) Sent in an aircraft, suite. Other people are hired to perform work that customers either cannot or choose not to do themselves. E.g.) House cleaning, car repair, management consulting.
Customers rent the right to share the use of the environments. The locations may be indoors, outdoors or a combination of both. E.g.) Theme parks, trade shows, toll roads. Customers rent the right to participate in a specified network. Service providers use a variety of terms for access and use, depending on customer needs. E.g.) Telecommunications, utilities, banking.
a. b. c. d.
a. People Processing
Customers must: - physically enter the service factory - co-operate actively with the service operation Managers should think about process and output from customers perspective - to identify benefits created and nonfinancial costs: time, mental, physical effort
b. Possession Processing
Customers are less physically involved compared to people processing services Involvement is limited Production and consumption are separable
d. Information Processing
Information is the most intangible form of service output But may be transformed into enduring forms of service output Line between information processing and mental stimulus processing may be blurred.
Value added by physical, intangible elements. Helps to distinguish goods and services
Services
Are economic activities offered by one party to another Most commonly employ time-based performances to bring about desired results in: - Recipients themselves - Objects or other assets for which purchasers have responsibility
In exchange for their money, time, and effort, service customers expect to obtain value from Access to goods, labor, facilities, environments, professional skills, networks, and systems; But they do not normally take ownership of any of the physical elements involved.
Harder to evaluate service & distinguish from competitors Greater risk & uncertainty perceived Interaction between customer & provider; but poor task execution could affect satisfaction Behavior of service personnel & customers can affect satisfaction Hard to maintain quality, consistency, reliability Difficult to shield customers from failures Time is money; customers want service at convenient times Electronic channels or voice telecommunications
Plays three vital roles: - Provide information and advice - Persuades the target customers of merit of service product/brand - Encourages customer to take action at specific time Customers may be involved in co-production so: - Teach customer how to move effectively through the service process - Shape customers roles and manage their behavior
Design servicescape and provide tangible evidence of service performances Create and maintain physical appearances - Buildings/landscaping - Interior design/furnishings - Vehicles/equipment - Staff grooming/clothing - Sounds and smells - Other tangibles Manage physical cues carefully can have profound impact on customer impressions
iii. People
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Interactions between customers and contact personnel strongly influence customer perceptions of service quality Well-managed firms devote special care to selecting, training and motivating service employees Other customers can also affect ones satisfaction with a service
Reasons for studying services - Service sector dominates economy in most nations - Most new jobs are generated by services - Powerful forcesgovernment policies, social changes, business trends, IT advances, and globalizationare transforming service markets The service concept and its definition: - Services offer benefits without transfer of ownership - Four broad categories of services people processing, possession processing, mental stimulus processing and information processing - Customers expect value from access to goods, facilities, labor, professional skills, environments, networks & systems in return for money, time, effort Services present distinctive marketing challenges relative to goods, requiring: - Expanded marketing mix comprising 7Ps instead of traditional 4Ps Framework for developing effective services marketing strategies: - Understanding service products, consumers & markets - Applying the 4 Ps to services - Managing the customer interface - Implementing profitable service strategies