2 - Cells
2 - Cells
Their Functions
CHAPTER3
The cell
• the basic living unit of all organisms
• humans are composed of multiple cells
• An average-sized cell is one-fifth the size of the smallest dot you can
make on a sheet of paper with a sharp pencil!
• But despite their extremely small size, cells are complex living
structures
• Cells have many characteristics in common
• most cells are also specialized to perform specific functions
4 MAIN FUNCTIONS OF THE CELL
1. Cell metabolism and energy use
• Energy released during metabolism is used for cell activities
• the synthesis of new molecules
• muscle contraction
• heat production
• which helps maintain body temperature
• 2. Synthesis of molecules
• Synthesis of various types of molecules
• proteins, nucleic acids, and lipids.
• the structural and functional characteristics of cells are determined by the
types of molecules they produce
• 3. Communication
• Cells produce and receive chemical and electrical signals that allow
them to communicate with one another
• Example, nerve cells communicate with one another and with
muscle cells, causing muscle cells to contract.
Diffusion
• the movement of a solute from
an area of higher concentration
to an area of lower
concentration within a solvent.
• At equilibrium, the distribution
of molecules is uniform.
• Lipid-soluble molecules pass
through the cell membrane
readily by dissolving in the lipid
portion of the membrane
• Small molecules and ions can
pass through membrane
channels.
Osmosis
1. Cellular clock
• One hypothesis of aging suggests the existence of a cellular clock that,
after a certain passage of time or a certain number of cell divisions,
results in the death of a given cell line.
• Apoptosis
• programmed cell death
• a normal process by which cell numbers within various tissues are
adjusted and controlled
2. Death genes
• there are “death genes,” which turn on late in life, or sometimes
prematurely, causing cells to deteriorate and die.
3. DNA damage
• through time, DNA is damaged, resulting in cell degeneration
and death.
4. Free radicals.
• DNA is also susceptible to direct damage, resulting in mutations
that may result in cellular dysfunction and, ultimately, cell
death.
• One of the major sources of DNA damage is apparently free
radicals, which are atoms or molecules with an unpaired
electron
5. Mitochondrial damage.
• Mitochondrial DNA may be more sensitive to free-radical damage than is
nuclear DNA.
• Mitochondrial DNA damage may result in loss of proteins critical to
mitochondrial function
• mitochondria are the primary source of ATP
• loss of mitochondrial function could lead to the loss of energy critical
to cell function and, ultimately, to cell death.
• One proposal suggests that reduced caloric intake may reduce free-radical
damage to mitochondria.