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2025 01 Ave Mario Regular Set Menu 1

The document outlines the Ave Mario Set Menu, featuring a family-style sharing menu priced at £54 per person, plus service charge. It includes a variety of Italian dishes such as antipasti, primi piatti, pizza, and desserts, with options for dietary restrictions. Customers are advised to inform staff of any allergies or dietary requirements for menu adjustments.

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julia.cunha
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82 views2 pages

2025 01 Ave Mario Regular Set Menu 1

The document outlines the Ave Mario Set Menu, featuring a family-style sharing menu priced at £54 per person, plus service charge. It includes a variety of Italian dishes such as antipasti, primi piatti, pizza, and desserts, with options for dietary restrictions. Customers are advised to inform staff of any allergies or dietary requirements for menu adjustments.

Uploaded by

julia.cunha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Set Menu

Prodotti direttamente dall’Italia


Tutto è fatto in casa
due volte alla settimana

15 Henrietta St, WC2E 8QG

AVE MARIO SET MENU Please let our staff know if you have
We serve family-style
any allergies or dietary
sharing menus to enjoy
for the whole table!
£54 PER PERSON requirements, they will be able
to adjust the menu accordingly.
+ service charge

ANTIPASTI

BURRATA PAPPA AL POMODORO (V*) ARANCINI ALLA CARBONARA


Generous 250g Burrata di Puglia served on pappa al pomodoro: Arancini with carbonara sauce, flowing heart of fior di
naughty mixture of bread, tomato, olive oil and garlic. latte mozza, pecorino and crispy pig guanciale

FOCACCIA DELLA CASA (VEG)


Homemade warm focaccia with oregano.

BRESAOLA DELLA VALTELLINA (GIF)


MOZZARELLA, ARANCIA, FINOCCHIO (V*) One of the finest cuts of beef leg, cured for 40
Baked fennel, oranges, walnuts and mozzarella di bufala days and produced by San Nicola Prosciuttificio.
DOP. Dressed with balsamic vinaigrette. Lean and flavourful, lightly dressed with olive oil
*vegan version available* and lime zest.

CRUDO & FRESCO

BIG CARPACCIO DI MANZO (GIF)


Finest beef carpaccio with rocket salad, balsamic
reduction and big flakes of 22-month Parmigiano
Reggiano.

PRIMI PIATTI

MAFALDINE AL TARTUFO (V)


Home-made mafaldine with indulgent truffle and mascarpone cream, fresh black truffle from Italy.

LA GRAN CARBONARA
Home-made spaghetti alla chitarra served in the whole round of pecorino, crispy guanciale, egg yolk, a lot of pepper.

PIZZA

FEEL GOURD VIBES (V*)


Gorgonzola cream base, mozzarella fior di latte, finely sliced squash, stracciatella, fried sage.

DOLCI

THE INCOMPARABLE LEMON PIE (V) IL TIGRAMISÙ (V) PERE E MELE AL FORNO (VEG)
Hot caramelised vanilla apples and pears,
Zingy tart and humongous 5’9-inch meringue The unbeatable classic,
walnut crumble, vegan vanilla chantilly and
layer, THE must. not so classic.
caramel sauce

DRINKS

COFFEE & LIMONCELLO

(GIF) DISHES ARE GlUTEN-INTOLERANT FRIENDLY. (V) DISHES ARE VEGETARIAN. (V*) DISHES ARE VEGETARIAN
EXCEPT FOR THE USE OF ANIMAL RENNET IN THE CHEESE DUE TO ITS TRADITIONAL METHOD. (VEG) DISHES ARE VEGAN.
ALL DISHES MAY CONTAIN TRACES OF GLUTEN, NUTS AND OTHER ALLERGENS.

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