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Notes_ Respiration

Respiration is the process of oxidizing food materials to release energy, with two main types: aerobic (using oxygen) and anaerobic (without oxygen). Aerobic respiration produces carbon dioxide, water, and energy, while anaerobic respiration results in lactic acid or alcohol, depending on the organism. Experiments demonstrate that carbon dioxide is released during respiration in both humans and yeast, confirming the process's significance in energy production.

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0% found this document useful (0 votes)
2 views

Notes_ Respiration

Respiration is the process of oxidizing food materials to release energy, with two main types: aerobic (using oxygen) and anaerobic (without oxygen). Aerobic respiration produces carbon dioxide, water, and energy, while anaerobic respiration results in lactic acid or alcohol, depending on the organism. Experiments demonstrate that carbon dioxide is released during respiration in both humans and yeast, confirming the process's significance in energy production.

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CHANDANI SHARMA
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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🌿 Respiration in Living Organisms

🌬️ Definition of Respiration
●​ Respiration is the process of oxidation of food materials (like glucose) in
cells to release energy for various life processes (like movement, growth,
repair, etc.).​

🔥 Types of Respiration
Type Oxygen Used? Products
Aerobic Respiration Yes Carbon dioxide (CO₂) + Water +
Energy
Anaerobic No Lactic acid / Alcohol + Energy
Respiration

🧪 Aerobic Respiration
●​ Glucose + Oxygen → Carbon dioxide + Water + Energy​

●​ Example: Most plants and animals, including humans, do this.​

🧪 Anaerobic Respiration
●​ Some organisms (like yeast or muscle cells during hard exercise) can
respire without oxygen.​

●​ Glucose → Alcohol + CO₂ + Energy (in yeast)​

●​ Glucose → Lactic acid + Energy (in human muscles during heavy exercise)​

🌱 Key Points
✅✅Organic matter (like glucose) is broken down.​
Energy is released for life processes.​
✅ CO₂ is produced as a by-product in aerobic respiration.

🌬️ Experiment: Proving that CO₂ is Released During Respiration in Humans


🎓 Materials Required
✅✅2Freshly
test tubes​

✅ prepared lime water​

✅ Rubber tubing
Syringe / Pichkari (to pass atmospheric air)​

🧪 Procedure
1️⃣ Take fresh lime water in two test tubes:

●​ Test Tube A: Pass exhaled air from your mouth using a rubber tube.​

●​ Test Tube B: Pass atmospheric air using a syringe or pichkari.​

2️⃣ Observe the time taken for the lime water to turn milky (due to formation of
calcium carbonate when CO₂ reacts with lime water).

🔍 Observations
Test Tube Air Passed Lime Water Reaction
A Exhaled air (human breath) Turns milky quickly
B Atmospheric air Turns milky, but slowly
(syringe/pichkari)

📚 Conclusion
✅✅Exhaled air contains more CO₂ than atmospheric air.​
This proves that CO₂ is produced during respiration in humans.

🧮 Chemical Reaction in Lime Water


Ca(OH)2+CO2→CaCO3↓+H2O

●​ Lime water + Carbon dioxide → Calcium carbonate (white precipitate, milky) +


Water

🌬️ Experiment: CO₂ Release During Respiration in Yeast


🎓 Materials Required
✅✅Test tube​



One-holed cork​
Bent delivery tube​

✅ Lime water (freshly prepared)​

✅ Yeast
Fruit juice / sugar solution​

🧪 Procedure
1️⃣ Take fruit juice or sugar solution in a test tube.​
2️⃣ Add a small amount of yeast to the test tube.​
3️⃣ Close the test tube with a one-holed cork.​
4️⃣ Fit the cork with a bent glass delivery tube.​
5️⃣ Dip the free end of the tube into another test tube containing fresh lime water.​
6️⃣ Leave the setup undisturbed for some time.

🔍 Observation
✅✅Lime water turns milky after some time.​
This shows that CO₂ is released by yeast during respiration.

📚 Conclusion
✅ Yeast respires by breaking down sugar (anaerobic respiration or fermentation)

✅ This carbon dioxide turns lime water milky.


and produces carbon dioxide.​

🍞 Fermentation Process (Anaerobic Respiration in Yeast)


Glucose (sugar) → Ethanol (alcohol) + CO2+Energy
🌿 Chemical Reaction in Lime Water
Ca(OH)2+CO2→CaCO3↓+H2O

✅ The white precipitate of calcium carbonate (CaCO₃) makes the lime water
milky.

🌿 Breakdown of Glucose by Various Pathways


🌱 Step 1: Common for All
✅ In all organisms, the first step of respiration is the breakdown of glucose

✅ This occurs in the cytoplasm.


(6-carbon) into pyruvate (3-carbon).​

Glucose (C6H12O6)⟶Pyruvate (3-C)

🔥 Pathways after Pyruvate Formation


1️⃣ In Presence of Oxygen (Aerobic Respiration in Mitochondria)

✅ Pyruvate is broken down into:


CO2+Water+Energy

✅✅Occurs in mitochondria.​
Maximum energy released (large ATP yield).

2️⃣ In Absence of Oxygen (Anaerobic Respiration)

🌸 In Yeast (Fermentation):
Pyruvate⟶Ethanol (2-carbon)+CO2+Energy

✅✅Occurs in cytoplasm.​

✅ Example: Making bread, alcohol (fermentation).


Less energy released.​

💪 In Human Muscle Cells (During Sudden Activity):


Pyruvate⟶Lactic Acid (3-carbon)+Energy
✅✅Occurs when there is no oxygen in muscles (e.g., during intense exercise).​
Causes muscle cramps due to lactic acid build-up.

📊 Summary Table
Respiration Product Where? Energy
Type
Aerobic CO₂ + Water + Mitochondria High (38 ATP)
Energy
Anaerobic in Ethanol + CO₂ + Cytoplasm Low
yeast Energy
Anaerobic in Lactic acid + Energy Cytoplasm Low
muscles

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