MENU

BREAKFAST - 07.00 AM TO 10.30 AM

SEASONAL FRESH JUICE - 250
orange, sweetlime, watermelon
CANNED JUICE - 150
tomato, orange, mango, pineapple, MIC FRUIT,
FRESH CUT FRUITS – 250
papaya, pineapple, bananas, water melon, honey dew melon,
BREAD BASKET – 175
toast or plain bread serve with butter & preserves
THE CONTINENTAL BREAKFAST - 550
fresh or canned juice, fresh fruits, toast, butter, preserves, Tea/coffee
CHOICE OF CEREALS - 250
Cornflakes / chocos/wheat flakes/porridge served with hot or cold milk
POORI BHAJI - 275
deep fried puffed Indian bread served with potato curry, curd and pickle
IDLI SAMBHAR - 275
Steamed rice cakes served with medium spicy lentil & vegetable soup.
PAO BHAJI - 275
Potato bhaji with pao bread and salad,most popular Indian street snacks
PARANTHA 275
served with, curd and pickle
POHA 275
flattened rice tempered with mustard seed and curry leaves
HOT CHOCOLATE -125
HOT OR COLD MILK – 125
COFFEE - 125
TEA - 100
GLOBE TROTTER 12.00 PM.TO 11.00 PM
CRISPY SALT N PEPPER – 375
babycorn, mushroom, potato, beans, carrot coated with tempura and deep fried
HARD ROCK BURGER ---375
crispy cheese patty topped with cheese and pickled vegetable served with fries
and house salad
ALL DAY CLUB SANDWICH – 375
toasted s/w with creamy russian salad , cheese, tomato, cucumber
VEGETABLE SANDWICH – 375
plain/ grilled/ toasted
tomato& cheese/tlc/paneer tikka and onion/ spicy aloo masala
choice of spread – mustard mayo, chilly mayo
Jodhpuri Pakora - 275
cottage cheese and vegetables dipped in spicy batter and deep fried served with
house salad .sweet tamrind and spicy pudina dip
Pao Bhaji - 275
potato bhaji with pao bread and salad, most popular Indian street snacks
Cheese Nachos - 275
corn tortilla chips covered with cheese and served with salsa
VEG BURRITO 350
mexican style wrap stuffed with beans ,lettuce & peppers serve with salsa and
guacamole dip
BEAN TACOS
tacos shell with beans topped with cheese
THREE BEAN QUESADILLA 350
flour tortilla with a savory mixture containing cheese and three bean serve with
salsa and guacamole dip
CHEESE & CORN ENCHILADAS
crispy enchiladas serve with tangy tomato salsa ,sour cream & guacamole dip
LEBANESE MEZZE PLATTER 350
hummus, babaghanoush, tzatziki, aioli, pita and lavash

READY TO SERVE – 275

jalapeno poppers
potato wedges
french fries
cheese potato bites
all ready to serve Items to be serve with house salad and salsa

CHOICE OF PIZZA - 475

MARGARITA
Italian favorite – with tomato sauce mozzarella cheese, oregano & basil
PIZZA VERDURE
Vegetarian delight – margarita with tossed seasonal vegetables
PIZZA QUATTRO FORMAGGIO
Cheesy lover fantasy pizza with 4 cheese
BBQ PANEER TIKKA PIZZA
Margarita topped with pineapple and bbq paneer
PIZZA FLORENTINE
Margarita loaded with garlic spinach, corn and cheese
PESTO AND ONION PIZZA
caramelized onion with pesto and topped with cheese

SOUP --- 175

CHOICE OF CREAM SOUP
tomato/ mushroom/ vegetable/ brocolli
SWEET CORN VEG
a chinese soup with creamy corn and veges
DAL BADAM SHORBA
red lentil , almond cooked with indian spices topped with almond puree
TOMATO DHANIYA SHORBA
tomato and whole garam masala extract with cilantro
HOT AND SOUR SOUP
Spicy soup with fresh vegetables
MINESTRONE
an italian tomato broth with veggies topped with parmesan

SALADS
GARDEN GREEN SALAD – 175
fresh tomato, cucumber, carrot, raddish slice (seasonal)
QUINOA AND GRILLED VEGETABLE SALAD
Vinaigrette dressing
Cottage Cheese, tomato, olives, onion, and peppers tossed in vinaigrette
SOM TAM ---- 275
thai spicy salad made from shredded unripped papaya
SMOKED CACHUMBER 275
chopped vegetables mixed with spices and topped with hung curd
GRILLED PEPPER BEETROOT AND CORN SALAD - 275
grilled veges mix in honey chilly dressing
COUS COUS SALAD 275
with three peppers and mustard vinegar dressing

PASTA STATION - 475

spaghetti, penne, fusilli
arrabiata, alfredo, pesto, tomato & basil served with butter and rolls
SPINACH & RICOTTA RAVIOLI
Fresh homemade pasta stuffed with spinach & ricotta tossed in alfredo sauce
SPAGHETTI ALA SOYA BOLOGNAISE
Spaghetti tossed in garlic & basil flavored soya bolognaise
CHEFS SPECIAL
Fusilli tossed in three pepper sauce olives and extra virgin olive oil
SPAGHETTI ALIO OLIO
spaghetti tossed in olive oil ,garlic topped with chili flakes & parmesan cheese
VEGETABLE LASAGNA
lasagne is layered with exotic vegetables ,mozzarella cheese and topped with
tomato and basil sauce
CANNELLONI FLORENTINE
spinach & ricotta stuffed pasta sheet topped with sauce, cheese and gratin ate
ALL ABOVE ITEMS ARE SERVED WITH BUTTER AND ROLLS

CHINESE WOK -
CRISPY CHILLI POTATOES 375 -
sliced potatoes tossed with chilli and pepper
THAI GREEN/ RED / YELLOW CURRY- 475
exotic veggies in coconut milk , thai paste served with rice and somtam salad
EXOTIC VEG IN HOT GARLIC SAUCE- 475
vegetable coo0ked in hot garlic sauce
STIR FRIED VEGETABLE - 475
Wok fried veggies with Chinese spices garnished with spring onion)
VEG MANCHURIAN- 475
Chopped vegetables with spices, ball shaped served with manchurian gravy
CHILLI GARLIC NOODLES-375
wok fried noodles with chili garlic paste and spices
SCHEZWAN FRIED RICE-375
wok fried steamed rice with veggie
CORN FRIED RICE- 375
wok fried steamed rice with corn and chinese spices
STEAM RICE 275

TANDOORI KHAZANA
PANEER KE SOOLEY SAUNFWALE - 325
marinated in fenugreek flavored hung curd cooked in tandoor
PANEER TIKKA AFGHANI- 325
cubes of paneer marinated with cashew & yogurt
BHUTTA MALAI SEIKH- 325
Combination of cottage cheese & corn mixed with Indian spices and finished in
tandoor
SOYA SEEKH KEBBAB- 325
(Minced Soya with Indian spices flavored with cinnamon powder)
BHARWAN ALOO KALI MIRCH – 325
Stuffed barrel potatoes
DAHI KE KEBAB 325
Hung curd, cottage cheese mix in indian spices and shallow fry
VEG PLATTER - 450
assortments of veg. kababs
Rajasthani Thali - 975
vegetarian kebabs & curry serve with dal makhani

INDIAN FAVOURITES
KACCHI MIRCH KA PANEER 375
cottage cheese cooked in spicy gravy with juliennes of capsicum, onion ,tomato
PANEER MAKHAN PALAK 375
cubes of cottage cheese cooked in rich creamy tomato gravy with touch of
spinach
PANEER MAKHANI 375
cubes of cottage cheese cooked in a butter based gravy, topped with fresh cream
PANEER LABABDAR 375
cubes of cottage cheese cooked in lababdar gravy
KHUMB METHI MUTTER MALAI - 375
methi, mutter, mushroom cooked rich dry milk, clotted cream and nut gravy
MALAI KOFTA 375
Soft mawa dumplings cooked in rich tomato gravy
SARSON KA SAAG 375
Made with mustard greens and spices
DAL MAKHNI 350
whole black lentils simmered overnight on a slow fire and tempered with ginger,
garlic and tomatoes
DUM ALOO MASALA 325
CHAKKI KA SAAG 350
delicate dumplings of flour gluten cooked in yoghurt gravy
GUTTA CURRY 350
gram flour dumplings in spicy curd gravy
DAL MASALA 325
0yellow dal tempered with cumin, asafetida chilly and tomato
AAJ KI SUBZI - 350
vegetable preparation of the day
BASMATI KA KHAZANA
STEAM RICE - 250
JEERA PULAO - 275
MIX VEG PULAO - 275
VEGETABLE DUM BIRYANI – 450
Basmati rice cooked under dum with vegetables, Flavored with mace & nutmeg
aromatized with Indian herbs served with raita & salad)
CHOICE OF RAITA - 150
mix veg raita , pineapple , boondi , aloo anardana

TANDOORI KHAZANA INDIAN BREADS - 100-

Butter Naan, Garlic Naan, herb naan , butter naan , lacha paratha
Missi roti , Tandoori roti - 60

DESSERT --- 225

CHILLED MANGO KHEER
CHOCOLATE BROWNIE
Serve with vanilla ice-cream & hot chocolate sauce
CREAM CARAMEL
Dessert with a layer of soft caramel on top
TRI0 OF TARTS
chocolate, strawberry, mango TOPPED WITH RICH CREAM AND CHO
GULAB JAMUN WITH OR WITHOUT ICECREAM
KESARI KULFI
indian Ice-cream enriched with saffron and pistachio serve with rabri faluda
CHOICE OF ICECREAMS
Vanilla, strawberry, chocolate, mango, butter scotch, coffee
BANANA SPLIT
three scoop of Ice cream topped on banana, top with the cherry, nuts &
Chocolate Sauce

THIRST QUINCHERS
Milk Shakes - 175
vanilla / strawberry /chocolate / coffee / banana / mango
Cold Coffee - 175
with or without ice-cream
Lassi / Chaas - 175
Freshly churned curd sweet, salted, masala or plain
Fresh lime water / soda – 150
Sweet/salted
Bottle Water - 100

Aerated Water - 100

Choice of Tea 100
Masala tea/jasmine/lemon/Ginger/Mint/Darjeeling
Choice of Coffee - 150
Please Inform Your Order Taker If You Are Allergic To Something

(Govt. taxes as applicable)

C.H. MENU
BREAKFAST - 07.00 AM TO 10.30 AM
SEASONAL FRESH JUICE - 250
orange, sweetlime, watermelon
CANNED JUICE - 150
tomato, orange, mango, pineapple, MIC FRUIT,
FRESH CUT FRUITS – 250
papaya, pineapple, bananas, water melon, honey dew melon,
BREAD BASKET – 175
toast or plain bread serve with butter & preserves
THE CONTINENTAL BREAKFAST - 550
fresh or canned juice, fresh fruits, toast, butter, preserves, Tea/coffee
CHOICE OF CEREALS - 250
Cornflakes / chocos/wheat flakes/porridge served with hot or cold milk
POORI BHAJI - 275
deep fried puffed Indian bread served with potato curry, curd and pickle
IDLI SAMBHAR - 275
Steamed rice cakes served with medium spicy lentil & vegetable soup.
PAO BHAJI - 275
Potato bhaji with pao bread and salad,most popular Indian street snacks
PARANTHA 275
served with, curd and pickle
POHA 275
flattened rice tempered with mustard seed and curry leaves
HOT CHOCOLATE -125
HOT OR COLD MILK – 125
COFFEE - 125
TEA - 100

GLOBE TROTTER 11.00 AM TO 11.00 PM

CRISPY SALT N PEPPER – 375
babycorn, mushroom, potato, beans, carrot coated with tempura and deep fried
HARD ROCK BURGER ---375
crispy cheese patty topped with cheese and pickled vegetable served with fries
and house salad
ALL DAY CLUB SANDWICH – 375
toasted s/w with creamy russian salad , cheese, tomato, cucumber
VEGETABLE SANDWICH – 375
plain/ grilled/ toasted
tomato& cheese/tlc/paneer tikka and onion/ spicy aloo masala
choice of spread – mustard mayo, chilly mayo
Jodhpuri Pakora - 275
cottage cheese and vegetables dipped in spicy batter and deep fried served with
house salad .sweet tamrind and spicy pudina dip
Pao Bhaji - 275
potato bhaji with pao bread and salad, most popular Indian street snacks
Cheese Nachos - 275
corn tortilla chips covered with cheese and served with salsa
VEG BURRITO 350
mexican style wrap stuffed with beans ,lettuce & peppers serve with salsa and
guacamole dip
BEAN TACOS
tacos shell with beans topped with cheese
THREE BEAN QUESADILLA 350
flour tortilla with a savory mixture containing cheese and three bean serve with
salsa and guacamole dip
CHEESE & CORN ENCHILADAS
crispy enchiladas serve with tangy tomato salsa ,sour cream & guacamole dip
LEBANESE MEZZE PLATTER 350
hummus, babaghanoush, tzatziki, aioli, pita and lavash

READY TO SERVE – 275

jalapeno poppers
potato wedges
french fries
cheese potato bites
all ready to serve Items to be serve with house salad and salsa

CHOICE OF PIZZA - 475

MARGARITA
Italian favorite – with tomato sauce mozzarella cheese, oregano & basil
PIZZA VERDURE
Vegetarian delight – margarita with tossed seasonal vegetables
PIZZA QUATTRO FORMAGGIO
Cheesy lover fantasy pizza with 4 cheese
BBQ PANEER TIKKA PIZZA
Margarita topped with pineapple and bbq paneer
PIZZA FLORENTINE
Margarita loaded with garlic spinach, corn and cheese
PESTO AND ONION PIZZA
caramelized onion with pesto and topped with cheese
SOUP --- 175
CHOICE OF CREAM SOUP
tomato/ mushroom/ vegetable/ brocolli
SWEET CORN VEG
a chinese soup with creamy corn and veges
DAL BADAM SHORBA
red lentil , almond cooked with indian spices topped with almond puree
TOMATO DHANIYA SHORBA
tomato and whole garam masala extract with cilantro
HOT AND SOUR SOUP
Spicy soup with fresh vegetables
MINESTRONE
an italian tomato broth with veggies topped with parmesan

SALADS
GARDEN GREEN SALAD – 175
fresh tomato, cucumber, carrot, raddish slice (seasonal)
TOSSED SALAD ---275
QUINOA AND GRILLED VEGETABLE SALAD
Vinaigrette dressing
Cottage Cheese, tomato, olives, onion, and peppers tossed in vinaigrette
SOM TAM ---- 275
thai spicy salad made from shredded unripped papaya
SMOKED CACHUMBER 275
chopped vegetables mixed with spices and topped with hung curd
GRILLED PEPPER BEETROOT AND CORN SALAD - 275
grilled veges mix in honey chilly dressing
COUS COUS SALAD 275
with three peppers and mustard vinegar dressing

PASTA STATION - 475

spaghetti, penne, fusilli
arrabiata, alfredo, pesto, tomato & basil served with butter and rolls
SPINACH & RICOTTA RAVIOLI
Fresh homemade pasta stuffed with spinach & ricotta tossed in alfredo sauce
SPAGHETTI ALA SOYA BOLOGNAISE
Spaghetti tossed in garlic & basil flavored soya bolognaise
CHEFS SPECIAL
Fusilli tossed in three pepper sauce olives and extra virgin olive oil
SPAGHETTI ALIO OLIO
spaghetti tossed in olive oil ,garlic topped with chili flakes & parmesan cheese
VEGETABLE LASAGNA
lasagne is layered with exotic vegetables ,mozzarella cheese and topped with
tomato and basil sauce
CANNELLONI FLORENTINE
spinach & ricotta stuffed pasta sheet topped with sauce, cheese and gratin ate
ALL ABOVE ITEMS ARE SERVED WITH BUTTER AND ROLLS

CHINESE WOK -
CRISPY CHILLI POTATOES 375 -
sliced potatoes tossed with chilli and pepper
THAI GREEN/ RED / YELLOW CURRY- 475
exotic veggies in coconut milk , thai paste served with rice and somtam salad
EXOTIC VEG IN HOT GARLIC SAUCE- 475
vegetable coo0ked in hot garlic sauce
STIR FRIED VEGETABLE - 475
Wok fried veggies with Chinese spices garnished with spring onion)
VEG MANCHURIAN- 475
Chopped vegetables with spices, ball shaped served with manchurian gravy
CHILLI GARLIC NOODLES-375
wok fried noodles with chili garlic paste and spices
SCHEZWAN FRIED RICE-375
wok fried steamed rice with veggie
CORN FRIED RICE- 375
wok fried steamed rice with corn and chinese spices
STEAM RICE 275
TANDOORI KHAZANA
PANEER KE SOOLEY SAUNFWALE - 325
marinated in fenugreek flavored hung curd cooked in tandoor
PANEER TIKKA AFGHANI- 325
cubes of paneer marinated with cashew & yogurt
BHUTTA MALAI SEIKH- 325
Combination of cottage cheese & corn mixed with Indian spices and finished in
tandoor
SOYA SEEKH KEBBAB- 325
(Minced Soya with Indian spices flavored with cinnamon powder)
BHARWAN ALOO KALI MIRCH – 325
Stuffed barrel potatoes
DAHI KE KEBAB 325
Hung curd, cottage cheese mix in indian spices and shallow fry
VEG PLATTER - 450
assortments of veg. kababs
Rajasthani Thali - 975
vegetarian kebabs & curry serve with dal makhani

INDIAN FAVOURITES
KACCHI MIRCH KA PANEER 375
cottage cheese cooked in spicy gravy with juliennes of capsicum, onion ,tomato
PANEER MAKHAN PALAK 375
cubes of cottage cheese cooked in rich creamy tomato gravy with touch of
spinach
PANEER MAKHANI 375
cubes of cottage cheese cooked in a butter based gravy, topped with fresh cream
PANEER LABABDAR 375
cubes of cottage cheese cooked in lababdar gravy
KHUMB METHI MUTTER MALAI - 375
methi, mutter, mushroom cooked rich dry milk, clotted cream and nut gravy
MALAI KOFTA 375
Soft mawa dumplings cooked in rich tomato gravy
SARSON KA SAAG 375
Made with mustard greens and spices
DAL MAKHNI 350
whole black lentils simmered overnight on a slow fire and tempered with ginger,
garlic and tomatoes
DUM ALOO MASALA 325
CHAKKI KA SAAG 350
delicate dumplings of flour gluten cooked in yoghurt gravy
GUTTA CURRY 350
gram flour dumplings in spicy curd gravy
DAL MASALA 325
0yellow dal tempered with cumin, asafetida chilly and tomato
AAJ KI SUBZI - 350
vegetable preparation of the day

BASMATI KA KHAZANA
STEAM RICE - 250
JEERA PULAO - 275
MIX VEG PULAO - 275
VEGETABLE DUM BIRYANI – 450
Basmati rice cooked under dum with vegetables, Flavored with mace & nutmeg
aromatized with Indian herbs served with raita & salad)
CHOICE OF RAITA - 150
mix veg raita , pineapple , boondi , aloo anardana

TANDOORI KHAZANA INDIAN BREADS - 100-

Butter Naan, Garlic Naan, herb naan , butter naan , lacha paratha
Missi roti , Tandoori roti - 60

DESSERT --- 225

CHILLED MANGO KHEER
CHOCOLATE BROWNIE
Serve with vanilla ice-cream & hot chocolate sauce
CREAM CARAMEL
Dessert with a layer of soft caramel on top
TRI0 OF TARTS
chocolate, strawberry, mango TOPPED WITH RICH CREAM AND CHO
GULAB JAMUN WITH OR WITHOUT ICECREAM
KESARI KULFI
indian Ice-cream enriched with saffron and pistachio serve with rabri faluda
CHOICE OF ICECREAMS
Vanilla, strawberry, chocolate, mango, butter scotch, coffee
BANANA SPLIT
three scoop of Ice cream topped on banana, top with the cherry, nuts &
Chocolate Sauce

THIRST QUINCHERS

Milk Shakes - 175

vanilla / strawberry /chocolate / coffee / banana / mango
Cold Coffee - 175
with or without ice-cream
Lassi / Chaas - 175
Freshly churned curd sweet, salted, masala or plain
Fresh lime water / soda – 150
Sweet/salted
Bottle Water - 100

Aerated Water - 100

Choice of Tea 100
Masala tea/jasmine/lemon/Ginger/Mint/Darjeeling
Choice of Coffee - 150
Please Inform Your Order Taker If You Are Allergic To Something

(Govt. taxes as applicable)