ENGLISH MENU OLIVETTOS
ENGLISH MENU OLIVETTOS
Drinks
L EMONADE S BEERS
NATURAL 2.600
2.700
RASPBERRY 2.600 PERONI ITALIAN
2.500
PEPPERMINT 2.600 BAVARIA
2.200
STRAWBERRY 2.600 PILSEN
IMPERIAL 2.200
BLUEBERRY 2.600
NATURAL
CORONA 2.800
HEINEKEN 2.500
PREMIUM
STRAWBERRY 2.700
WATERMELON 2.600
SOFT DRINKS
COCA COLA 2.200
GINGER ALE
SODA
2.200
2.200 LIQUORS
GINTONICS JOHNNIE WALKER BLACK LABEL 4.900
CITRUS CLASSIC
BUCHANAN'S 12 YEARS 5.900
STRAWBERRY
WILDBERRIES 3.990 OLD PARR 12 YEARS 4.900
2.500
TANQUERAY
3.850
LIMONCELLO
2.950
COFFEE LIQUOR
2.950
SAMBUCA
2 OZ
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET THE WAITER KNOW.
Viñapeña white wine is ideal
to accompany rice, seafood
and fish. Its pale golden hue
and aroma of ripe fruits
such as pineapple, pear,
melon and citrus,
complemented by white
flowers, offers a
refreshing and easy-drinking
flavor. In addition, its flavor
presents a fresh attack
followed by fruity flavors
of apricot and citrus.
INTENSITY
BODY
HARMONY
PERSISTENCE
BEFORE 12,900
NOW 8,900
PER GLASS 3.900
SERVING TEMPERATURE 14°-16°
BODY
HARMONY INTENSITY
PERSISTENCE BODY
HARMONY
INTENSITY
INTENSITY BODY
BODY HARMONY
HARMONY PERSISTENCE
PERSISTENCE
BEFORE 15,900
BEFORE 13,900
NOW 10,900
NOW 8,900
SERVING TEMPERATURE 16-18°
SERVING TEMPERATURE 14-16°
PER GLASS 4,500
PER GLASS 3,900
The Cabernet Primitivo red wine Pinot Grigio Wine by Straccali This
from Conte di Campiano has a wine has an intense, bright pale
purple-red color and a nose yellow color, with coppery gold
or slightly pink nuances. The nose is
with nuances of plum, black
elegant, intense and frank, with
cherry, cherry, beech smoke, air-
fruity and floral memories and
dried ham and wood. In the fresh flavors of apple and peach. In
mouth, it has a fruity flavor, the mouth it shows good
residual sweetness and a velvety structure, balance and a pleasant
texture. Its balanced fruit acidity finish.
makes it juicy and has a good This wine is ideal to accompany
length with notes of plum, black cured meats, rich fish, salted or
marinated mushrooms, scallops,
cherry and a mineral touch at
soft cheeses and white meats.
the end.
INTENSITY
INTENSITY
BODY
BODY
HARMONY
HARMONY
PERSISTENCE
PERSISTENCE
BEFORE 17,900
BEFORE 20,900 NOW 13,900
NOW 14,900
MARGARITA 4,450
PASSION FRUIT MARGARITA 4,950 BLOODY MARY 4.450
PINA COLADA
DAIKIRY FRESA 4.450
PREMIUM COFFE
ESPRESSO
FRESHLY GROUND COFFEE EXTRACTED BY HIGH PRESSURE. IT IS
CHARACTERIZED BY A MORE CONCENTRATED FLAVOR AND TEXTURE.
1,690
CAPPUCCINO
PREPARED WITH ESPRESSO COFFEE AND MILK WHIPPED WITH STEAM TO GIVE IT
CREAMINESS. 2,650
ESPRESSO MACCHIATO
AN ESPRESSO WITH A SMALL AMOUNT OF HOT, FROTHED MILK. 1,890
HOT CHOCOLATE
2.500
FRAPPE
CAPPUCCINO
WITH TASTE OF
VAINILLA
3.550
IRISH CREAM
HAZELNUTS
MOCCA
CARAMEL
AMARETTO
COCO
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET THE WAITER KNOW.
FISH FINGERS
Appetizer
WHITE MARLIN FISH WITH A DELICIOUS HOMEMADE BREADING
ACCOMPANIED BY FRENCH FRIES COVERED WITH SALT AND PEPPER 5,990
BREADED SHRIMP
ACCOMPANIED BY FRENCH FRIES COVERED WITH SALT AND PEPPER
6,500
CHICKEN FINGERS
BREADED CHICKEN BREAST SERVED WITH FRENCH FRIES COVERED IN SALT AND
PEPPER. 5,500 (CHICKEN ONLY FOR 6,500)
GARLIC BREAD
HOUSE BREAD BAKED OVER A WOOD FIRE WITH GRATIN MOZZARELLA CHEESE. 2,980
FRENCH FRIES
Salads
(FRENCH FRIES, WEDGES OR MIXED) 2,900
TIPO DE
ADERESOS
CAPRESSE
SALAD BASED ON TOMATO, FRESH MOZARELLA, BASIL, SEASONED WITH SALT AND PEPPER, RESTED IN
HONEY MUSTARD
OLIVE OIL. 6,790
CAESAR DRESSING
CAESAR
ROMAINE LETTUCE, CROUTONS, CAESAR DRESSING, PARMESAN CHEESE AND ROASTED CHICKEN BREAST
SLICES. 8,950 RANCH DRESSING
Carpaccio
SALMON
THIN SLICES OF SALMON COVERED WITH LEMON, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER,
RED ONION, CAPERS AND AVOCADO 6,900
MEAT
SLICES OF TENDERLOIN COVERED WITH LEMON, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER,
ARUGULA AND GRANA PADANO CHEESE. 6,900
Bruschettas
MUSHROOMS
SAUTÉED MUSHROOMS CHEF'S STYLE, WITH A LITTLE CHIVES AND BALSAMIC VINEGAR
REDUCTION. 4,500
PROSCIUTTO
PROSCIUTTO, PARMESAN CHEESE SLICES, ARUGULA, BALSAMIC VINEGAR REDUCTION. 5,500
SHRIMP
CHEF-STYLE SHRIMP, OLIVE OIL, REDUCED BALSAMIC VINEGAR 5,900
CAPRESE
FRESH MOZZARELLA, BASIL LEAVES, TOMATO AND BASIL PESTO. 5,200
NEAPOLITAN
TOMATO SAUCE, FRESH MOZARREL, OREGANO, BASIL, PEPPER, GARLIC 8,950
PEPPERONI
TOMATO SAUCE, MOZZARELLA AND PEPPERONI. 9,900
ROMAN
TOMATO SAUCE, MOZZARELLA, BACON, SALAMI, SWEET CHILI AND ONION. 10,750
TIROLESA
TOMATO SAUCE, ITALIAN PEPPERONI, BACON, ONION, GORGONZOLA CHEESE. 10,790
OLIVETTOS
TOMATO SAUCE, MOZZARELLA, ROSEMARY, CHERRY TOMATO, PROSCIUTTO, BASIL AND
SLICES OF PARMESAN CHEESE. 10,790
PROSCIUTTO
TOMATO SAUCE, MOZZARELLA, ARUGULA, PARMESAN, SLICED PROCUITTO 9,950
VENETIAN
TOMATO SAUCE, MOZZARELLA, BACON, ONION, MUSHROOMS AND A TOUCH OF THE
CHEF'S CHILI. 9,950
MARGARITA
TOMATO SAUCE, MOZZARELLA, FRESH BASIL, CHERRY TOMATO 8,500
DIABOLA
TOMATO SAUCE, MOZZARELLA, SPICY SALAMI 9,950
GRILLED CHICKEN
TOMATO SAUCE, MOZZARELLA, CHERRY TOMATO. GRILLED CHICKEN AND BASIL. 9,900
FOUR CHEESES
TOMATO SAUCE, MOZZARELLA, PARMESAN, GORGONZOLA AND PROVOLONE CHEESE. 9,950
VEGETARIAN
TOMATO SAUCE, FRESH MOZZARELLA, MORRON CHILI, CHERRY TOMATO, ONION, KALAMATA OLIVES,
ZUCCHINE, MUSHROOMS 8,900
REGINA
TOMATO, MOZZARELLA, HAM AND MUSHROOMS 8,950
CAPRICCIOSA
TOMATO SAUCE, MOZZARELLA, BASIL, HAM, KALAMATA OLIVES, ARTICHOKE, SPICY SALAMI,
MUSHROOMS 10,900
Cheese Border
REGINA CHEESE BORDER
TOMATO, MOZZARELLA, HAM AND MUSHROOMS 13,950
GENOVA
WHITE SAUCE, ONION, BROCCOLI AND SHRIMP. 8,950
SALMON
HOMEMADE TOMATO SAUCE OR WHITE SAUCE AND SALMON OR (SHRIMP), BASIL 10,750
ALFREDO
WHITE SAUCE WITH HAM, MUSHROOMS, ONION AND PEAS. 9,500
CHICKEN ALFREDO
WHITE SAUCE, MUSHROOMS, PEAS AND A DELICIOUS ROASTED CHICKEN BREAST ON TOP OF THE PASTA 9,950
POMODORO
NATURAL TOMATO AND BASIL. 8,500
BOLOGNESE
ANGUS GROUND BEEF TOMATO SAUCE. 9,500
CARBONARA
BACON, WHITE WINE, EGG AND PARMESAN CHEESE. (DRY PASTA DOES NOT CONTAIN SAUCE) 9,550
AMATRICIANA
TOMATO SAUCE, RED WINE, CHERRY TOMATO, BACON, ONION AND PECORINO CHEESE. 9,550
FRUTTI DI MARE
HOMEMADE TOMATO SAUCE OR WHITE SAUCE, SEAFOOD AND BASIL MIX. 10,900
CHECCA A LA BOLOGNESE
NATURAL TOMATO, FRESH MOZZARELLA, PARMESAN AND CHERRY TOMATO WITH BOLOGNESE SAUCE 8,950
TAX INCLUDED
Burgers
BACON GUACAMOLE
GRILLED ANGUS BEEF PATTY (IMPORTED), BACON, FRESH GUACAMOLE, MELTED CHEDDAR CHEESE,
LETTUCE, TOMATO, RED ONION AND PICKLES. 8,850
MUSHROOMS CHEESEBURGER
GRILLED ANGUS MEAT (IMPORTED), BACON, SWISS CHEESE, MUSHROOMS IN WINE
SAUCE,CARAMELIZED ONION. 8,900
TEXAN BURGER
GRILLED ANGUS BEEF (IMPORTED)BACON, ONION RINGS, SAUTEED BARBECUE ONION, CREAM CHEESE, 8,500
DOUBLE CHEESEBURGER
DOUBLE GRILLED ANGUS BEEF (IMPORTED), AMERICAN AND SWISS CHEESE, LETTUCE, TOMATO, RED ONION,
BACON, PICKLES AND MAYONNAISE. 9,900
CHEESE LOVER
GRILLED ANGUS MEAT PIE, 3 DIFFERENT CHEESES, ONION RINGS,
BACON, MONTEREY, SWISS, CHEDDAR CHEESE (SLIGHTLY SPICY) 8,550
MARLIN LOIN
OUTSIDE SKIRT (WEIGHT APPROX. 250G) DELICIOUS MARINATED AND
(PESO APROX 250G) 17.900 GRILLED MARLIN WITH SHRIMP IN WHITE GARLIC SAUCE
12,900
NEAPOLITAN MILANESE
TASTY BREADED CHICKEN WITH HERBS, BATHED IN
POMODORO SAUCE WITH A MIXTURE OF GRATIN CHEESES.
11,900
BABY BACK RIBS
DELICIOUS PORK RIBS COOKED OVER A WOOD FIRE COVERED
2 accompaniments
to choose
.
..
POTATO IN RED WEDGES
FRENCH FRIES
.
ROAST POTATO WITH CUSTARD
..
MASHED POTATOES WITH CHEESE,
PURE SUPREME BACON, CHIVES.
..
TOMATO, BASIL, FRESH MOZZARELLA, EXTRA VIRGIN OLIVE
CAPRESE SALAD OIL, SALT AND A LITTLE PEPPER.
.
EXQUISITE ROASTED COB WITH MELTED BUTTER AND
CORN PARMESAN CHEESE.
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET THE WAITER KNOW.
TAX INCLUDED
Sandwich
PROSCUITTO
FINE SLICES OF PROSCUITTO, FRESH MOZZARELLA, TOMATO, ARUGULA, OLIVE OIL,
CREAM CHEESE, PESTO. 8900.
SHRIMP
SANDWICH STUFFED WITH SHRIMP (SAUTÉED OR BREADED) WITH TARTAR SAUCE,
TOMATO AND (ARUGULA OR LETTUCE). 7,950
POTATOES
BEEF TENDERLOIN
INCLUDES
CAPRESE
FRESH MOZZARELLA, BASIL LEAVES, TOMATO SLICES AND BASIL PESTO. 6,900
ITALIAN
VIRGINIA HAM, SALAMI, PEPPERONI, MOZZARELLA CHEESE, LETTUCE, TOMATO,
BLACK OLIVES, RED ONION AND CHOICE OF DRESSING. 7,950
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET THE WAITER KNOW. VAT INCLUDED
Crepes
STRAWBERRY
CREPE FILLED WITH STRAWBERRY WITH HAZELNUT CHOCOLATE (NUTELLA) AND CHANTILLY
CREAM
SWEET PEACH
FILLED WITH COOKED MILK, PEACH AND GLASS SUGAR.
WILD BERRIES
FILLED WITH, BLUEBERRIES, RASPBERRY, BLACKBERRIES WITH HAZELNUT CHOCOLATE
(NUTELLA) COVERED WITH WALNUT, ALMONDS AND CHOCOLATE SYRUP TOPPING.
APPLE PASSION
FILLED WITH APPLE WITH CINNAMON AND CARAMEL SAUCE
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET THE WAITER KNOW.
VAT INCLUDED
desserts
MOUSSE WILDBERRY OR
STRAWBERRY
CHESCAKE 2,900
BOLOGNESE PASTA
TOMATO SAUCE WITH MEAT
POMODORO PASTA
TOMATO-BASED PASTA
BUTTER PASTA
PASTA WITH BUTTER AND PARMESAN CHEESE