Scribd
Upload
15 views1 page

Galena

Uploaded by

skmontanaproduction
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
15 views1 page

Galena

Uploaded by

skmontanaproduction
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

GALENA

AROMA EVALUATION VISUAL EVALUATION


Citrusy
Citrusy
Citrusy
Citrusy 5
4
Other
Other
Other
Other Fruity
Fruity
Fruity
Fruity
3
2
1
Sugar
Sugar
Sugar Floral
Floral
Floral
Floral
-like
-like
-like

Resinous
Resinous
Resinous
Resinous Herbal
Herbal
Herbal
Herbal

Spicy
Spicy
Spicy
Spicy

AROMA SPECIFICATION HOP ALTERNATIVES


lemon, earthy, onion BREWHOUSE
Cluster, Super Galena
GENETIC ORIGIN
Open pollinated seedling of Brewers Gold.

AGRONOMIC ASPECTS
GROWING HOPS HOTLINE
Yield (kg/ha) 1,900 - 2,500 800.339.8710
Yield (lbs/acre) 1,700 - 2,200
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 140
RESISTANCE AGAINST DISEASES
Downy mildew Tolerant
Powdery mildew Susceptible

CHEMICAL INGREDIENTS
BITTER COMPONENTS
Alpha-Acid % 10 - 13.5
Beta-Acid % 7-9
Co-Humulone % rel. 35 - 40
Hard Resins : Alpha-Acid 0.2 - 0.32
POLYPHENOLES
Xanthohumol (EBC 7.7) 0.3 - 0.4
AROMA COMPONENTS
Total Oils (ml/100g) 0.9 - 1.2
Beta-Caryophyllene: Humulene 0.32
Farnesene % of total Oil 0-1
Linalool % of total Oil 0.1 - 0.3
Linalool: Alpha-Acid 0.01 - 0.02

Last Changed: 07/14/2016


Powered by TCPDF (www.tcpdf.org)

You might also like