Bonfire New Menu
Bonfire New Menu
“ALA CARTE”
Sliced mushroom, cherry tomatoes, smoked beef, Butterfly pea rice served with, solok lada, cracker,
garlic and chopped parsley cooked with creamy salted egg, various raw vegetables slaw, smoked
sauce and tossed with pasta. beef, budu and spicy chili sauce. Tomahawk
Pasta Meatball RM 20 Ayam Penyet RM 16
Cooked beef meatball with tomato sauce tossed Smashed chicken legs served with jasmine rice, Grilled Tomahawk RM 580
with pasta and chopped parsley. ulaman and sambal penyet.
To ensure timely delivery, please place
your order at least 3 days in advance,
Ayam Bakar Percik RM 18 subject to supplier availability.
Grilled quarter chicken legs glace with percik sauce
Local Delicacies (Salai) served with jasmine rice, ulaman and salted egg.
Snacks Desserts
Romaine lettuce tossed with caesar dressing, mozzarella cheese, smoked beef, breaded with
parmesan cheese, hard boiled eggs, bread garlic panko breadcrumbs and served with mash potato,
crouton and sliced smoked chicken. sauté garden vegetables and creamy mustard
mushroom sauce.
Half dozen Satay served with
cucumber diced, onion diced, nasi Chicken Chop RM 24
Hot Drink Teas impit and tangy peanut sauce Char-broil grilled marinated boneless chicken legs
served with mash potato, sauté garden vegetables
Mix Satay RM 2O and black pepper sauce.
Espresso RM 7 Chicken Satay RM 19
Americano RM 8 English Breakfast RM 9 Add On Cheese RM 5
Beef Satay RM 21
Latte RM 10 EarlGrey RM 9
Flatwhite RM 10 Honeydew Green Tea RM 9 Deep Fried Chicken Wing RM 18
Cappucino RM 11 Oolong Rose RM 9 Herbs and Spices
Meats
Chocolate RM 9 Marinated chicken wing with spices and deep fry
Mocha RM 13 until golden brown color served with raw vegetable