Scribd
Upload
19 views1 page

Coa Ag800

The document is a Certificate of Analysis for Alkalized Cocoa Powder AG800 produced by Huanda Cocoa Food Co., Ltd. It details the product specifications, including physical and microbiological characteristics, with all test results meeting or exceeding the specified standards. The production date is December 18, 2024, with an expiry date of December 17, 2026.

Uploaded by

vitielloram
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
19 views1 page

Coa Ag800

The document is a Certificate of Analysis for Alkalized Cocoa Powder AG800 produced by Huanda Cocoa Food Co., Ltd. It details the product specifications, including physical and microbiological characteristics, with all test results meeting or exceeding the specified standards. The production date is December 18, 2024, with an expiry date of December 17, 2026.

Uploaded by

vitielloram
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Huanda Cocoa Food Co., Ltd.

C41-7,SSEZ PU THOEANG ，BET TRANG AND SMACH DAENG,


REAM,PREY NOB, 18000,PREAH SIHANOUK PROVINCE,CAMBODIA
TEL: +855 888 771 355 Email:[email protected]

Certificate of Analysis

Product Type: Alkalized Cocoa Powder AG800 Production Date:Dec.18th,2024


Batch No.:20241218 Expiry date:Dec.17th,2026

Control Item Specification Test Result


Physical Characteristics

Color Dark brown Standard


Fat Content 10%-12% 10.3%
PH Value 7.0-7.8 7.6
Moisture 5%max. 3.7%
Total Ash 14%max. 13.2%
Fineness (through 200mesh) 97%min. 97.3%

Microbiological Characteristics

Total Plate Count (per gram) 5000max 375


Yeast Count(per gram) 50max 41
Mould Count(per gram) 50max 32
E-coli (per 0.5gram ) Negative Negative
Salmonella(25 gram) Negative Negative
Staphyococcus (per gram) Negative Negative
Pathogenic Bateria Negative Negative

The above testing results apply to an average sample picked from the products once
they left the production line.
Please keep cocoa powder in dry and cool storage and keep distance from foreign odors.

Quality Assurance Head

Qin Run Dong

You might also like