lecture 6
lecture 6
Spring Semester
2
Sensitivity Analysis
3
Introduction
• These parameters include the objective function coefficients, such as profit per
bowl; model constraint quantity values, such as available hours of labor; and
constraint coefficients, such as pounds of clay per bowl.
• In the examples presented so far, the models have been formulated as if these
parameters are known exactly or with certainty. However, rarely does a manager
know all these parameters exactly. In reality, the model parameters are simply
estimates (or “best guesses”) that are subject to change.
Introduction
• For this reason, it is of interest to the manager to see what effect a change in a
parameter will have on the solution to the model. Changes may be either reactions
to anticipated uncertainties in the parameters or reactions to information.
• Notice that the sensitivity ranges for the objective function coefficients (40 and 50)
are not provided as an upper and lower limit but instead show an allowable increase
and an allowable decrease.
• For example, for the coefficient $40 for bowls, the allowable increase of 26.67
results in an upper limit of 66.67, whereas the allowable decrease of 15 results in a
lower limit of 25.
Changes in Constraint Quantity Values
Sensitivity Range (1 of 4)
◼ The sensitivity range for a right-hand-side value is the range of values over
which the quantity’s value can change without changing the solution variable
mix (or variables that do not have zero values), including the slack variables.
◼ Recall the Beaver Creek Pottery example. Consider a change in which the
manager can increase labor hours from 40 to 60.
Changes in Constraint Quantity Values
Increasing the Labor Constraint (2 of 4)
Original formulation
with 40 hours labor
Sensitivity ranges
for constraint
quantity values