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Assignment9

The document outlines a vision statement for an enterprise focused on providing homemade food products made from organic ingredients, emphasizing health and sustainability. It includes a primary mission to create high-quality food, alongside sustainability, community engagement, and health missions. Additionally, it details short, medium, and long-term goals for the business, such as establishing a product line, expanding offerings, and promoting sustainability in the food industry.

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4 views2 pages

Assignment9

The document outlines a vision statement for an enterprise focused on providing homemade food products made from organic ingredients, emphasizing health and sustainability. It includes a primary mission to create high-quality food, alongside sustainability, community engagement, and health missions. Additionally, it details short, medium, and long-term goals for the business, such as establishing a product line, expanding offerings, and promoting sustainability in the food industry.

Uploaded by

samrudhibongale28
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Assignment No: 9

Craft a Vision statement and enabling mission statement


for your chosen enterprise.
Prepare a set of short, medium and long-term goals for
starting a chosen SSE.

Vision Statement:
To be a trusted brand that empowers individuals to enjoy delicious, homemade food and snacks made
from organic, ethically-sourced ingredients, promoting health, sustainability, and wellness for a tastier,
more fulfilling world.

Mission Statements:

1. Primary Mission:
To create high-quality, homemade food products such as pickles, baked goods, chocolates, and
sauces, crafted from natural, organic ingredients that bring joy and nourishment to our
customers while promoting well-being and satisfaction.
2. Sustainability Mission:
To minimize our environmental impact by sourcing ingredients responsibly, using eco-friendly
packaging, and adopting sustainable practices in the production of all our food products,
contributing to the health of both our customers and the planet.
3. Community Engagement Mission:
To support local farmers, artisans, and suppliers by sourcing raw materials from ethical and
sustainable sources, creating job opportunities, and fostering partnerships that benefit both the
local economy and our community.
4. Health & Wellness Mission:
To provide delicious, wholesome, and organic food options that cater to a variety of dietary
preferences, ensuring our customers have access to tasty, chemical-free choices that promote
their overall health and well-being.

Goals for Starting the Organic Skincare Products

Short-Term Goals (0–1 year):

1. Establish Product Line:


Launch a variety of homemade food products such as pickles, baked goods, and sauces using
organic ingredients.
2. Build Supplier Relationships:
Partner with at least 5 local suppliers to ensure high-quality, organic ingredients for our
products.
3. Create Online Store:
Set up an e-commerce website to easily showcase and sell our homemade food products.
4. Brand Awareness:
Use social media and influencer collaborations to introduce our products to a wider audience.
5. Community Engagement:
Host online events like cooking classes or tastings to engage customers and build loyalty.
Medium-Term Goals (1–3 years):

1. Expand Product Line:


Introduce new homemade food products such as jams, granola, or gluten-free snacks,
all made from organic, natural ingredients.
2. Collaborate with Local Artisans:
Partner with local artisans to create limited-edition food products, packaging, or gift
sets, highlighting regional talent and creativity.
3. Implement Sustainable Practices:
Use eco-friendly packaging, reduce waste, and explore sustainable production
methods to minimize environmental impact.
4. Create a Loyalty Program:
Launch a loyalty program that rewards repeat customers with discounts, special
offers, or early access to new products.
5. Strengthen Local Community Impact:
Hire locally and offer job opportunities, focusing on creating an inclusive and fair work
environment.

Long-Term Goals (3–5 years and beyond):

1. Achieve Financial Sustainability:


Ensure the business grows steadily, with consistent sales from both our food products
and potential new services, like cooking classes or food tastings.
2. Expand Product Reach:
Scale up production and distribute products through new retail channels, expanding
nationally and internationally while maintaining quality.
3. Promote Sustainability Industry-Wide:
Advocate for eco-friendly practices in the food industry by collaborating with other
brands or participating in sustainability campaigns.
4. Offer Educational Programs:
Develop and host educational workshops on topics like cooking with organic
ingredients, sustainable food practices, and DIY recipes to engage customers.
5. Become a Leading Organic Food Brand:
Establish the brand as a top choice for customers seeking homemade, organic food
products, becoming a trusted name for high-quality, sustainable options.

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