Specific Heat Capacity Etc.
Specific Heat Capacity Etc.
- It is a form of energy.
In symbol: E = CΔθ
Where: E = thermal energy in joule (J)
C = heat capacity of substance in joule per kelvin (J/K or JK-1)
and Δθ = temperature change in kelvin or degrees Celsius (K or ℃)
In symbol: E = mcΔθ
Where : E = thermal energy in joule (J)
m = mass of substance in kilogram (kg)
c = specific heat capacity in Jkg-1K-1 or J/kgK
The following table showing the values of the specific heat capacity for some
substances:
Water 4200
Meths 2500
Ice 2100
Aluminum 900
Concrete 500
Granite 800
Glass 700
Steel 500
Copper 400
Mercury 150
- The specific heat capacity gives an indication as to by how much
the temperature of a certain mass of a substance would change
when a quantity of thermal energy is supplied to it.
E = CΔθ ……………………………. 1
E = mcΔθ …………………………….2
CΔθ = mcΔθ
CΔθ mcΔθ
=
Δθ Δθ
C = mc
That is, heat capacity = mass × specific heat capacity
Examples:
NB:
- In thermally insulated container there is no heat exchange with the
surrounding (i.e. no heat leaves or enter the container). Hence, the heat lost
by one substance at the higher temperature, inside of the thermally insulated
container is equal to the heat gained by the other substance at the lower
temperature.
- Heat would stop flowing from the substance at the higher temperature to the
substance at the lower temperature, when both substances arrive at the same
temperature known as the equilibrium temperature.
Examples:
In symbol: E = VIt
Where: E = electrical energy in joule (J)
NB:
In the transformation of electrical energy into thermal energy as in the case of the
heating element in a water heater, an electric iron or kettle, etc, we have:
E = VIt …………………………………….… 1
E = mcΔθ ……………………………………..2
mcΔθ = VIt
VIt
and c=
mΔθ
Pt
c=
mΔθ
- The specific heat capacity of water is 4200 Jkg-1K-1 and that of soil is about
800 Jkg-1K-1. As a result, the temperature of the seas rises and falls more
slowly than that of the land. A certain mass of water needs five times more
heat for its temperature to rise by 1 ℃ than does the same mass of soil.
Water also has to give out more heat for its temperature to fall by 1 ℃.
Since islands are surrounded by water, they therefore experience much small
changes of temperature from summer to winter than large land masses such
as Central Asia.
- Winds are caused by unequal heating of different parts of the earth.
- The high specific heat capacity of water (as well as its cheapness and
availability ) accounts for its use to cool car engines.
NB:
The theoretical value for the specific latent heat of fusion of water is
336 000 Jkg-1
- It is calculated as follows:
E = mlf
NB:
- It is calculated as follows:
E = mlf
NB:
lf’ = 336 000 Jkg-1
lv = 2 260 000 Jkg-1
Observe that the specific latent heat of vaporization of water is much higher that
that of its specific latent heat of fusion. This is so, since more work has to be
done to push the molecules of water in liquid form into the gaseous form,
because of the large separation of gas molecules. However, the molecules are
relatively close together in a liquid. Therefore, not much work has to be done to
change ice into liquid. This explains why burn from steam is more severe that
burn from boiling water. Simply because a certain mass of steam possesses
more thermal energy than the same mass of boiling water.
Examples:
3. How long will it take a 50 W heater to melt 0.1 kg of ice at 0 °C into water
at 0°C?
‘The specific latent heat of fusion of water = 336 000 Jkg-1’
4. What quantity of heat is removed from 0.8 kg of steam at 100 °C to form ice
at 0 °C?
‘The specific heat capacity of water = 4 200 Jkg-1K-1’
‘The specific latent heat of fusion of water = 336 000 Jkg-1’
‘The specific latent heat of vaporization of water = 2 260 000 Jkg-1’
5. A 1 kW immersion heater takes 7 ½ minutes to boil away 0.2 kg of water at
100 °C. Evaluate the specific latent heat of fusion of water.
Cooling curves:
Method/Procedure:
Results:
- From A to B on the graph the substance is all in its liquid state. Loss of heat
to the surrounding air results in a fall of temperature.
- At B freezing begins. From B to C on the graph both solid and liquid states
exist. The melting point temperature is also present here. Loss of heat results
in more liquid freezing, but no fall in temperature until all of the substance
has frozen/solidified. Latent heat is being lost during this stage ( i.e. between
B and C)
- At C all of the latent heat has been given out. From C to D on the graph the
substance is all in its solid state. Loss of heat results in a further fall of
temperature towards room temperature (i.e. temperature of outside).
Note that temperature falls more gradually as it gets nearer to the surrounding air
temperature. This is because the rate of loss of heat from an object depends upon
how much hotter it is that its surroundings. In that, the closer the temperature of the
substance to that of the surrounding, the slower would be the rate of heat loss. The
rate of heat loss of the substance would be zero when its temperature reaches the
temperature of its surroundings.
Boiling:
Boiling point:
- The boiling point is that temperature at which the saturated vapour pressure
of a liquid is equal to the atmospheric pressure.
- The vapour associated with the liquid is said to be saturated when the
particles of the liquid leave and re-enter the liquid at the same rate.
Evaporation:
2. Temperature:
-The higher the temperature, the greater is the rate of evaporation.
NB:
- Liquids with high vapour pressures boil at lower temperatures and evaporate
faster than liquids with low vapour pressures.
Refrigerator:
- In a refrigerator heat is taken in at one place and given out at another by the
refrigerating substance as it is pumped round a circuit. This is shown below.
- The cooling pipe round the freezer at the top of the refrigerator contains a
volatile liquid (in this case the freon). This evaporates and takes latent heat
from its surroundings so causing cooling. The electrically driven pump
removes the vapour ( so reducing the pressure, lowering the boiling point
and encouraging evaporation or even boiling) and forces it into the heat
exchanger( pipes with cooling fins outside the rear of the refrigerator). Here
the vapour is compressed and liquefied, giving out latent heat of
vaporization to the surrounding air. The liquid returns to the coils round the
freezer and the cycle is repeated.
An adjustable thermostat switches the pump on and off, controlling the rate
of evaporation and subsequently that of the temperature in the refrigerator.
Air conditioning:
Warm air is pulled in through a dust filter by a fan, and cooled by supplying latent
heat to the liquid by evaporating in the coiled pipe.
Heat transfer:
There are three (3) ways in which thermal energy can be transferred, namely:
1. Conduction
2. Convection
3. Radiation
Conduction:
Lattice vibration:
- As the atoms at the hot end of the bar vibrate, they push and pull on the
atoms next to them. These in turn make the next atoms speed up and so on.
- Most non-metals conduct heat by this method only.
- A small quantity of thermal energy is passed along the bar by lattice
vibration, that is, lattice vibration is a much slower way of transferring
thermal energy.
Conduction electrons:
There is a sea of valence electrons (i.e. electrons in the outer most shell) on the
surface of metals. When one end of the metal bar is heated, these free electrons
start to move quickly. As they move through the metal, they collide with atoms and
make them vibrate more vigorously. In this way, thermal energy is rapidly
transferred to every part of the metal.
NB:
- The reason why non-metals do not conduct heat via conduction electrons is
because they do not have free electrons as metals do, since all of their
electrons are engaged in covalent bonding.
Good conductors:
Bad conductors:
- Air is one of the best insulators of thermal energy. This is why hallow
blocks are used to build the walls of houses that would keep cool in hot
weather and warm in cold weather.
Convection:
- Is defined as the flow of heat through a fluid from places of higher to places
of lower temperatures by the movement of the fluid itself.
- Convection is one of the main ways of transferring heat in a fluid.
- Convection occurs as a result of a change in the density of a liquid.
Illustration:
DIAGRAM OF CONVECTION!!!
Convection in air:
Coastal Breeze
Day :
During the day the temperature of the land increases more quickly than that of the
sea because the specific heat capacity of the land is much smaller than that of the
sea. The hot air above the land rises and is replaced by cooler air from above the
sea. Hence, a sea breeze results.
Night:
At nights the opposite happens. The land loses heat more rapidly than the sea.
Warmer air now rises above the sea and is replaced by the cooler air from the land.
Hence, a land breeze results.
Radiation:
- Is defined as the flow of heat from one place to another by means of waves.
- Radiation can be transmitted in a vacuum, that is, it does not need a medium
for transmission, unlike conduction and convection which do.
Evidence supporting the fact that radiation does not need a medium for
transmission:
1. In some electric lamps, the radiation emitted as light by the filament travels
across a vacuum in the glass to get out.
2. Light reaches us from the Sun. The path taken is mostly through a vacuum.