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ALTANZA RESERVA 2014 is a 100% Tempranillo wine characterized by its aromatic power, good balance, and easy tannins, making it a classic yet modern Rioja. It undergoes 18 months of aging in French barrels and features tasting notes of red raspberry, liquorice, and smoky spices, with a medium body and food-friendly acidity. The wine pairs well with meaty dishes and has received high ratings, including 92 points from James Suckling.

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9 views1 page

Altanza Reserva 2014 Export en

ALTANZA RESERVA 2014 is a 100% Tempranillo wine characterized by its aromatic power, good balance, and easy tannins, making it a classic yet modern Rioja. It undergoes 18 months of aging in French barrels and features tasting notes of red raspberry, liquorice, and smoky spices, with a medium body and food-friendly acidity. The wine pairs well with meaty dishes and has received high ratings, including 92 points from James Suckling.

Uploaded by

landser7
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ALTANZA RESERVA 2014

You will be pleasantly surprised by our Reserva –the wine


that defines the style and ethos of our bodega. You and yours
will enjoy it on any special occasion. Its aromatic power, good
balance and easy tannins define it as a classic, yet new-
generation Rioja.

VARIETY

100% Tempranillo.

AGING

18 months in French barrels followed by 3 months in 22.000


litre French oak vat.

TASTING NOTES

Lively garnet with ruby highlights. Complex and well-


balanced bouquet; this wine has a well-layered nose of red
raspberry and liquorice accompanied by smoky and spicy
notes coming from the oak. It is supple and rich on the
palate, with a meaty texture and lively fruit. A medium-
bodied red wine with soft drying tannins and just enough
acidity to make this wine very food friendly. Its ripeness and
long finish will please many wine-lovers. It will gain
complexity in the cellar.

FOOD PAIRING

Lealtanza Reserva will enhance and complement a wide


range of meaty soups, stews and roasts, as well as cured
cheeses and delicatessen. Suggestion: braised beef cheeks
in red wine sauce.

AWARDS

 92 POINTS JAMES SUCKLING


 90 POINTS GUILBERT & GAILLARD
 GOLD BEST OF SPAIN WINE CHALLENGE IRLANDA

SERVICE TEMPERATURE: 14ºC


ALCOHOL %: 14%

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