Crewmember Job Description Chart

POSITION PRIMARY RESPONSIBILITIES SECONDARY RESPONSIBILITIES

PREP/ 1. Complete required prep according to daily prep list. 1. Do routine and preventive maintenance.
PRODUCTION 2. Do dishes before leaving. 2. Assist other areas during peak periods.
3. Clean equipment in back of the house. 3. Sweep and mop floors before opening.
LJS/KFC/Pizza Hut
4. Follow specification sheets for product quantities. Weigh 4. Put away food supply orders.
products. 5. Perform other duties as assigned by manager.
5. Coordinate preparation of products 6. Maintain kitchen cleanliness.
6. Keep maketable stocked.
TELEPHONE/ 1. Take phone-in orders. 1. Assist in greeting and seating customers.
REGISTER 2. Acknowledge all customers. 2. Perform other duties as assigned by manager.
LJS/KFC/Pizza Hut 3. Assist customers.

DISHWASHER/ 1. Wash all dishes. 1. Assist in rotating and washing maketable and salad bar
BUS 2. Empty trash containers. /buffet inserts.
LJS/KFC/Pizza Hut 3. Bus, clean and reset tables. 2. Assist in maintaining overall unit cleanliness.
4. Check and restock restrooms. 3. Check and stock restrooms.
5. Mop up any wet spots immediately. 4. Clean walls.
6. Restock waitress station with dishes and glasses. 5. Perform other duties as assigned by manager.
7. Keep dining room and service area floor clean.
BEVERAGE 1. Prepare beverages for service person/carryout orders. 1. Prep water glasses and lemons.
PERSON 2. Brew coffee and tea. 2. Roll silverware.
LJS/KFC/Pizza Hut 3. Keep ice bin full. 3. Keep area clean.
4. Wash and store glassware cups. 4. Assist in maintaining salad bar/buffet.
5. Perform other duties as assigned by manager.
OVEN/CUT 1. Inform production person into which oven to place pizza. 1. Assist telephone/register person.
Pizza Hut 2. Be sure room is made for sandwiches. 2. Assist dough roller/sauce and cheese person.
3. Remove pizzas and other products from oven. 3. Keep floors and work areas clean.
4. Match product with guest check and prepare for eat- 4. Perform other duties as assigned by manager.
in/delivery or carryout.
5. Acknowledge customers at all times.
DISPATCH/ 1. Coordinate and assign orders. 1. Answer phone.
CASHOUT 2. Dispatch driver. 2. Take orders.
Pizza Hut 3. Cashout drivers. 3. Fold boxes.
4. Assist cashout/carryout customers.
5. Bleed cash drawer.
HOST/HOSTESS 1. Greet and seat customers. 1. Clear and reset tables.
Pizza Hut 2. If customer must wait to be seated: 2. Check restrooms and restock if necessary.
- Let customers know how long it will be. 3. Assist waiters/waitresses.
- Take customer’s name and party size. 4. Check salad bar and if necessary, notify person
3. Seat customers with menus and inform them of responsible for restocking.
waiter/waitress name. 5. Perform other duties as assigned by manager.
4. Take care of any special need.
5. Thank customers as they leave the restaurant.
SERVICE/ 1. Provide friendly, attentive, speedy/safe and thoughtful 1. Assist in bussing and setting tables.
PERSON service. 2. Maintain salad bar.
Pizza Hut 2. Maintain close watch on customer satisfaction for assigned 3. Keep dining room area clean.
section/deliveries. 4. Assist other service personnel.
3. Deliver drinks, main food items & guest check. 5. Perform other duties as assigned by manager.
4. Follow cashout procedures.
5. Take care of special customer needs.
6. Take orders.
7. Follow up with each table.
8. Let host/hostess know when table is available.