Aravind.M Resume
Aravind.M Resume
M
Mobile#:+91 8610286757
Email:[email protected]
Objective:
To attain a position that will give me enough exposure and sufficient training in Guest
service and public Relation. A job that will ensure a steady growth of my career and
professional advancement I intend to fully contribute to the Industry I am part of and help
achieve the Organization Objective and corporate goals.
Career Objective:
To prove myself as a diligent and enthusiastic professional. To enhance my working skills
and get a favorable exposure in an organization of repute.
Professionals Experience:
To display the best of our national hospitality and professionalism with guest.
Creation and update of the Beverage and wine list and by the glass offerings.
Control and maintenance of the Food costing.
In Cooperation with culinary operations and recreation.
Staff training and development on Food and Beverage knowledge.
Having specific financial sales targets set per month.
Monthly inventory with cost controller.
Maintaining/stocking all related F & B based equipment.
Health, safety guidelines.
Attends departmental briefing, Food & Beverage communication meeting, and other
Training sessions when required. .
Educational Qualification:
Completed Certificate Craft Course in Food and Beverage Service Department in Bell
Institute Of Hotel Management And Catering Technology in Sivakasi. (State Of Tamilnadu)
Year of 2007 To 2008
Declaration:
I hereby declare that the above mentioned details are true to the best of my knowledge
and presence.
ARAVIND.M