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Aravind.M Resume

Aravind M is an experienced professional in the hospitality industry, currently working as a Restaurant Executive at Residency Towers in Chennai since April 2022. He has held various positions in notable establishments, including Café Manager at Lavonne Cafe and Training Executive at Marriott Hotel, with a focus on guest service and public relations. Aravind aims to enhance his skills and contribute to organizational goals while ensuring professional growth.

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0% found this document useful (0 votes)
14 views2 pages

Aravind.M Resume

Aravind M is an experienced professional in the hospitality industry, currently working as a Restaurant Executive at Residency Towers in Chennai since April 2022. He has held various positions in notable establishments, including Café Manager at Lavonne Cafe and Training Executive at Marriott Hotel, with a focus on guest service and public relations. Aravind aims to enhance his skills and contribute to organizational goals while ensuring professional growth.

Uploaded by

aravind m
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Aravind.

M
Mobile#:+91 8610286757
Email:[email protected]

Objective:
To attain a position that will give me enough exposure and sufficient training in Guest
service and public Relation. A job that will ensure a steady growth of my career and
professional advancement I intend to fully contribute to the Industry I am part of and help
achieve the Organization Objective and corporate goals.

Career Objective:
To prove myself as a diligent and enthusiastic professional. To enhance my working skills
and get a favorable exposure in an organization of repute.

Professionals Experience:

 Working as a Restaurant Executive at RESIDENCY TOWERS at


Chennai. From April 2022 to till Date
 Worked as a Café Manager in Lavonne Cafe at Bangalore. For 2
year 3 month(2019-2022)
 Worked as a Training Executive in Marriott Hotel at Kochi,
kerala.for 2year 10 month (2015-2018)
 Worked as a Senior Captain in Orange County Resort at
Mysore for 1year 10 month (2013-2014)
 Worked as Senior captain in Kyra Restro Bar at
Bangalore For 1year 9month.(2010-2012)
 Worked as Steward in Comfort Inn Marina Towers At
Chennai.1year 9month (2008-2010)
J ob Skills & Responsibilities:

 To display the best of our national hospitality and professionalism with guest.
 Creation and update of the Beverage and wine list and by the glass offerings.
 Control and maintenance of the Food costing.
 In Cooperation with culinary operations and recreation.
 Staff training and development on Food and Beverage knowledge.
 Having specific financial sales targets set per month.
 Monthly inventory with cost controller.
 Maintaining/stocking all related F & B based equipment.
 Health, safety guidelines.
 Attends departmental briefing, Food & Beverage communication meeting, and other
Training sessions when required. .

 Self-Motivated, Willingness to Learn, Good Communication skills.


 Ensuring and planning the optimum staffing levels on all days.
 Results-driven achiever with exemplary planning and organizational skills.
 Effectively use the chain’s loyalty program for maximizing the revenue for the
Ensuring maximum client retention through service.
 Identifying and planning the training requirements of the staff on Food and Beverage.
 Part of different projects & presentation throughout the tenure of my working period.

Educational Qualification:

 Completed Certificate Craft Course in Food and Beverage Service Department in Bell
Institute Of Hotel Management And Catering Technology in Sivakasi. (State Of Tamilnadu)
Year of 2007 To 2008

Declaration:

I hereby declare that the above mentioned details are true to the best of my knowledge
and presence.

ARAVIND.M

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