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Akohara

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16 views4 pages

Akohara

Uploaded by

yaniblue
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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At Jihwa, we embrace the leisurely spirit of your retreat, inviting

you to begin your day at your own pace with our all-day breakfast
menu. Savor our selection of organic dishes, thoughtfully prepared
with locally sourced ingredients. Choose to dine while immersing
yourself in the breathtaking 180-degree views of the sunrise valley
or within the serene sanctuary of your private villa.
Greens
Caesar (GF) 140
Crunchy romaine lettuce, homemade caesar dressing, parmesan, boiled egg,
grill sourdough, sliced poached chicken breast

Beet and Quinoa (VG, V) 120


Beetroot, smashed avocado, quinoa, kale and macadamia vegan sauce

Mushroom Goat Cheese Tart (V)  140


Butter tart, wild mushrooms, goat cheese, pistachio pesto, almond crumb,
mix herb, lemon butter

Balinese Gado – Gado (VG, V) 120


Crunchy local vegetables, bean curd, bean sprout, wrapped in fresh cabbage,
peanut sauce and crackers

Soup
Spinach and Mushroom (V) 120
Local organic spinach mixed with wild mushroom, truffle oil, coconut cream,
charcoal pangrattato, chips

Pumpkin (V, VG, GF) 120


Roasted pumpkin, mixed seeds, coconut cream, herbs crouton

Bites
Grilled King Prawn Crudo  180
Garlic lemon butter, charred corn salsa, chili oil, burnt lime, coriander

Golden Fish and Chips  160


Lightly battered barramundi, hand cut chips, smashed green peas, lemon tartare sauce

Buahan Nachos  160


Crispy sweet potato chips, beef, salsa, guacamole, sour cream, mixed cheese, coriander

Prawn and Chicken Gyoza  160


Pan seared crispy dumpling, cabbage, gza sauce, chives

Crispy Vegetable Tempura (V)  160


Stuffed zucchini flower, broccoli, capsicum, sweet potato, enoki, tahini yoghurt, nori

Garden Salad Roll (V)  140


Vietnamese style salad roll. Carrot, cucumber, red cabbage, coriander,
almond crumb, namjhim and sweet chili dip

GF - GLUTEN FREE | VG - VEGETARIAN | V - VEGAN


Prices are in Indonesian Thousand Rupiah (IDR) and subject to 21% government tax and service charge
Indonesian
Oxtail Soup 200
Slow cooked oxtail beef in spice broth, potato, heirloom tomato, chive,
emping crackers, chili sambal, steamed rice

Salmon Woku Sambal Dabu – Dabu 200


Manado style king salmon woku with rich local spices, herb, tomato,
dabu-dabu sambal, wilted greens

Beef Rendang 200


Authentic slow cook beef cheeks, Sumatran spice rendang paste,
coconut milk, kafir lime, poached green leaf, potato cake, assorted sambal

Nasi or Mie Goreng 180


Traditional fried rice or noodles, shredded chicken, egg, shrimp crackers,
pickle, sambal embe, sate lilit, sambal kecombrang

Sate Ayam 180


Chicken skewer, local salad, creamy cashew nut sauce,

Mains
Chermoula Crusted Chicken 200
Wood fire grilled chicken, tahini yoghurt, lemon, coriander, olive oil

King Salmon Steak 280


Pan-seared Norwegian salmon, garlic butter, pistachio pesto, zoodles, lemon

Wagyu Stroganoff 550


Sliced wagyu, wild mushroom, red onion, cream fraîche, garlic butter rice,
mixed herb

Truffle Smashed Cheeseburger 200


Homemade Australian beef patties, cheddar cheese, caramelized onion,
lettuce, truffle relish aioli, brioche bun, baby potato chips

Eggplant Lasagna (V)200


Deep fried aubergine, tomato relish, ricotta, basil, grano padano cheese,
herb oil, cheese fondue

GF - GLUTEN FREE | VG - VEGETARIAN | V - VEGAN


Prices are in Indonesian Thousand Rupiah (IDR) and subject to 21% government tax and service charge
Gourmet Pasta
Choose pasta:
Rigatoni | Linguini

Pesto Pasta 160


Al dente pasta, grilled mixed seafood, parmesan, pistachio pesto, olive oil

Add:
Roasted Pumpkin 20 | Chicken Pesto 40 | Mix Seafood 80

Creamy Carbonara  180


Al dente pasta, creamy sauce, parmesan, egg yolk, wild mushroom bites, parsley

Add:
Chicken Parmigiana 20 | Smoked Salmon 60 | King Prawn 60

Classic Bolognese 180


Al dente pasta, homemade classic bolognese sauce, confit cherry tomato, olive oil,
Italian parsley, parmesan

Add:
Tofu Bolognese 10 | Beef Bolognese 20

Aglio E Olio 160


Al dente pasta, chili flake, olive oil, lemon zest, capers, fresh basil,
heirloom cherry tomato, parmesan

Add:
Pulled Chicken 40 | King Prawn 80 | Smoked Salmon 80

Create Your Pizza


Choose Sauce:
Napolitana | Pesto

Choose Topping:
Seafood 180 | Meat Lover 200 |
Vegan Veggie Pizza Dough with Seasonal Local Greens 160

Dessert
Passion Cheese Cake 140
Crème cheese, passion fruit, chocolate soil, strawberry coulis

Pisang Goreng Kelapa 100


Fried banana wrapped in shredded coconut, butter scotch, coconut crumble,
berry compote, coconut sorbet

Klepon80
Chewy pandan rice cake, molten palm sugar, fresh coconut coating

GF - GLUTEN FREE | VG - VEGETARIAN | V - VEGAN


Prices are in Indonesian Thousand Rupiah (IDR) and subject to 21% government tax and service charge

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