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The document is a sample menu for January featuring a variety of food and drink options, including appetizers, main courses, and sides, with prices listed. It highlights the use of high-quality, locally sourced ingredients and offers a selection of dry-aged steaks. Additionally, it includes allergen information and mentions a discretionary service charge will be added to the bill.

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jktseng
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0 views

ALC-PDF-1

The document is a sample menu for January featuring a variety of food and drink options, including appetizers, main courses, and sides, with prices listed. It highlights the use of high-quality, locally sourced ingredients and offers a selection of dry-aged steaks. Additionally, it includes allergen information and mentions a discretionary service charge will be added to the bill.

Uploaded by

jktseng
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SAMPLE MENU

January

Fresh Citrus Soda 5.50 / Islington Old Fashioned 13

Sicilian Mixed Olives 5


House Nuts / Wasabi Peanuts 4
Pork Scratchings, Apple Sauce 6
Grilled Goats Cheese, Chestnut Honey, Walnuts (V) 8
Pistachio Mortadella, Pickled Chilli 8
Baked Sourdough, Beef Dripping, Whipped Butter 6
Mixed Anchovy Fillets, Herb Oil 8

Wiltshire Beetroots, Pickled Fennel, Goats Curd, Olive Crumb (V) 9


French Onion Soup, Harrogate Blue Cheese Crostini (V) 9
Burnt Leek, Black Garlic Truffle Dressing, Parmesan (V) 9
Burrata, Courgette Pesto, Toasted Hazelnut (V) 12
Fowey Scallops, Garlic and Chilli Butter 18

Porthilly Mussels, White Wine, Cream, Warm Sourdough 22


Grilled Cauliflower, Smoked Aubergine Purée, Olive & Caper Salsa (VE) 17
Smokehouse Cheeseburger, Streaky Bacon, Burger Sauce 19
Pan Fried Cod, Potato, Leeks, Brown Shrimp, Butter Sauce 26
Bavette Steak (served pink) Peppercorn Sauce, Fries 26

Please see our steak board where we have a selection of dry aged rare breed
cuts, today we have 64-day dry aged Hereford. We butcher our beef on site
daily, providing you with the best British produce. All of our steaks are
served with a choice of either Peppercorn Sauce, Béarnaise or Blue Cheese Sauce

Buttered Seasonal Greens 5


Chicory and Herb Salad, Sherry Dressing 5
Tenderstem Broccoli, Chilli Oil, Parmesan 6
Hand Cut Chips, Garlic Aioli 6
Beef Brisket, Macaroni & Cheese 7
Skin on Fries 6

Our dishes may contain nuts, seeds & shellfish. Full allergen list available – please ask your server to see a copy.
Our fish is caught off the South Coast on day boats. We select our meat for its quality & can trace it back to the farm.

A discretionary service charge will be added to your bill.


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