3 FM Knowledge Areas
3 FM Knowledge Areas
SECTION 6. ADMINISTRATION
TABLE OF CONTENTS
SECTION 1. HOUSEKEEPING MANAGEMENT
1. Introduction
2. How to Name, Group, and Codify Different Areas For Cleaning?
3. What are The Cleaning Processes and Frequencies Required in Different Areas?
4. What are The Cleaning Chemicals and How to Dilute and Use Them in Different Areas?
5. How to Manage Cleaning Chemicals Consumption and Cost?
6. What are The Cleaning Machines and How to Manage Deployment Scheduling and Cost?
7. What are The Janitorial Items Required for Different Areas And How to Manage Consumption
and Cost?
8. How to do Groundskeeping Management?
9. How to do Pest Control Management?
10. How to do Waste Management?
TABLE OF CONTENTS
1. Introduction
2. MEP Systems in a Building
3. Asset Register with Codification
4. Operations Management
✓ Monitor & Control Equipments – Using Logbooks (Daily Look/Listen/Touch/Inspection Forms)
✓ Equipment On & Off Scheduling with Integration – Using Building Automation System
✓ Measure Building’s Energy Use Index – Using System Level Metering
✓ Energy Saving Management – By Using Energy Conservation Measures Checklist
✓ Water Conservation Management – By Using Water Conservation Measures Checklist
5. Planned Preventive Maintenance Management
✓ Developing 52 Weeks Planned Preventive Maintenance Calendar and By Using PPM Checklists
✓ Maintenance / Complaint Request Form
✓ Work Order System
TABLE OF CONTENTS
SECTION 3. SECURITY & SAFETY MANAGEMENT
1. Introduction
2. Security Management Principles
3. Training Schedule
4. Safety: Risk Assessment & Mitigation Plan
5. Fire Safety Management
6. Emergency Evacuation Plan
7. Liaise With Government Statutory Authorities
8. Security & Safety Management Documents (Ready-to-use Document Templates)
Daily Occurrence Log Book
Incident Report Form
TABLE OF CONTENTS
Visitor’s Pass
Visitor’s Register
Patrolling Checklist
Vehicle Movement Register
Lost & Found Property Register
Key Register
Outgoing Materials Pass Register
Standing Orders
Emergency Evacuation Procedures
Safety – Training Materials
TABLE OF CONTENTS
❖ The property is to be as good as new and attractive similar to the first day
when it was started for the business.
❖ Our Housekeeping Management Strategy is as follows:
❖ What they intend to accomplish
❖ How to perform each task
❖ Expected standard of cleanliness
❖ How often the task must be performed
❖ Machinery and chemicals for each job and how they are used.
❖ Safety practices
1. Introduction
Importance of Deep Cleaning:
▪ The Coronavirus is forcing us to do a deep cleaning.
A Entrances and Lobby areas A, B, C,….. (Or) 1, 2,3…. Ground, 1st, 2nd,, 3rd… East, West, South, North. A/G/E/Lobby
B Office areas A, B, C,….. (Or) 1, 2,3…. Ground, 1st, 2nd,, 3rd… East, West, South, North. A/G/E/Office
C Corridors A, B, C,….. (Or) 1, 2,3…. Ground, 1st, 2nd,, 3rd… East, West, South, North. A/G/E/Corridor
D Restrooms A, B, C,….. (Or) 1, 2,3…. Ground, 1st, 2nd,, 3rd… East, West, South, North. A/G/E/Restroom-G/L
E Cafeteria and break areas A, B, C,….. (Or) 1, 2,3…. Ground, 1st, 2nd,, 3rd… East, West, South, North. A/G/E/Cafeteria
F Stairwells A, B, C,….. (Or) 1, 2,3…. Ground, 1st, 2nd,, 3rd… East, West, South, North. A/G/E/Stairwell
(Original Document in Excel will be Sent along with the Total Package)
3. What are The Cleaning Processes and Frequencies Required in Different Areas?
Frequency of Cleaning
S.No Area Description & Cleaning Processes
Daily Weekly Monthly
A . Entrances and Lobby areas
A1 Remove trash from receptacles, replace liner, spot clean receptacle X
A2 Vacuum carpeting and matting X
A3 Clean both sides of glass doors and adjacent windows, wipe frames X
A4 Clean standing or hanging directory or signage X
A5 Spot clean walls, light switches and partition glass X
A6 Dust mop hard surface flooring X
A7 Wet mop hard surface flooring X
A8 Dust all furniture and fixtures X
A9 Dust all walls, doors, window frames above six feet X
A 10 Clean door jambs and polish thresholds X
A 11 Dust HVAC ventilation grills X
A 12 Polish / buff hard surface flooring X
A 13 Dust / vacuum window coverings X
A 14 Vacuum upholstered furniture X
A 15 Clean telephones, sanitize headsets X
(Original Document in Excel will be Sent along with the Total Package)
3. What are The Cleaning Processes and Frequencies Required in Different Areas?
Schedule
S.No Area Description & Cleaning Processes
Daily Weekly Monthly
B . General office areas
B1 Remove trash, replace liner, and spot clean receptacle X
B2 Remove recycle trash as per company schedule X
B3 Vacuum carpeting wall to wall X
B4 Dust mop hard surface flooring X
B5 Wet mop hard surface flooring X
B6 Scrub and polish hard surface flooring X
B7 Dust all accessible baseboards X
B8 Dust all furniture and fixtures, desks cleaned only if clear X
B9 Dust all walls, light switches , window frames above six feet X
B 10 Spot clean walls , light switches, doors, and window frames X
B 11 Dust / vacuum window coverings X
B 12 Dust HVAC ventilation grills X
B 13 Vacuum upholstered furniture X
C . Corridors
C1 Vacuum carpeted surfaces X
C2 Spot clean carpeting when needed X
C3 Clean and polish drinking fountains, coffee machine area X
C4 Dust and spot clean walls, fixtures, light switches, door jambs, and window frames X
C5 Dust and spot clean baseboards X
C6 Dust HVAC ventilation grills X
(Original Document in Excel will be Sent along with the Total Package)
3. What are The Cleaning Processes and Frequencies Required in Different Areas?
Schedule
S.No Area Description & Cleaning Processes
Daily Weekly Monthly
D . Restrooms
D1 Remove trash, replace liner and spot clean receptacle X
D2 Sweep, mop with germicidal disinfectant X
D3 Replenish paper products, hand soap, and feminine napkins X
D4 Clean and sanitize all toilets, urinals X
D5 Clean and sanitize walls and doors X
D6 Clean all sinks and countertops X
D7 Clean all mirrors X
D8 Clean and sanitize stall partitions, shelves, fixtures / dispensers X
D9 Dust HVAC ventilation grills X
D 10 Clean, sanitize and polish all metal bright work X
D 11 Pour water in floor drains, add enzymes as needed X
D 12 Clean and sanitize shower areas where applicable X
E. Cafeteria and break areas
E1 Remove trash, replace liners, and spot clean receptacles X
E2 Dust mop hard surface flooring X
E3 Wet mop hard surface flooring X
E4 Vacuum carpeted areas, spot clean X
E5 Dust furniture, fixtures X
E6 Clean and sanitize counter tops, cabinets, tables and chairs X
E7 Clean table bases and chair legs X
E8 Spot clean walls, light switches and doors X
E9 Dust and clean vending machines X
(Original Document in Excel will be Sent along with the Total Package)
3. What are The Cleaning Processes and Frequencies Required in Different Areas?
Schedule
S.No Area Description & Cleaning Processes
Daily Weekly Monthly
F. Stairwells
F1 Police for debris and discard X
F2 Sweep and mop stairs and landings X
F3 Wet Mop stairs and landings X
F4 Dust ,clean and sanitize handrails X
F5 Dust piping, signage and high areas X
G. General Notes
G1 Remove all building trash to designated dumpster
G2 Keep areas surrounding dumpster clean
G3 Any debris outside trash receptacles will be discarded only if marked as trash
G4 Secure all designated interior doors after cleaning
G5 Furniture shall be straightened and returned to original position
G6 Furniture polish to be used only if requested
G7 Report any noticeable malfunctioning fixtures to building management
H. Management and Supervision
Communicate with customer contact regarding cleaning schedules, special needs, product
H1
orders etc.
H2 Provide supervision to ensure compliance with specifications
H3 Provide supervision to ensure ongoing training, safety and security measures
H4 Report any problems or safety hazards to management immediately
(Original Document in Excel will be Sent along with the Total Package)
4. What are The Types of Cleaning Chemicals and How to Dilute and Use Them in
Different Areas?
Product Code Purpose of The Product Area To Be Cleaned How To Dilute? How To Use?
(Original Document in Excel will be Sent along with the Total Package)
4. What are The Types of Cleaning Chemicals and How to Dilute and Use Them in
Different Areas?
Product Code Purpose of The Product Area To Be Cleaned How To Dilute? How To Use?
(Original Document in Excel will be Sent along with the Total Package)
4. What are The Types of Cleaning Chemicals and How to Dilute and Use Them in
Different Areas?
Product Code Pupose of The Product Area To Be Cleaned How To Dilute? How To Use?
(Original Document in Excel will be Sent along with the Total Package)
4. What are The Types of Cleaning Chemicals and How to Dilute and Use Them in
Different Areas?
Product Code Pupose of The Product Area To Be Cleaned How To Dilute? How To Use?
(Original Document in Excel will be Sent along with the Total Package)
5. How to Manage Cleaning Chemicals Consumption and Cost?
CLEANING CHEMICALS CONSUMPTION & COST MANAGEMENT
Bath Room
Taski R1 Sweep, mop with germicidal disinfectant
Cleaner
Wet mop hard surface flooring
(Original Document in Excel will be Sent along with the Total Package)
5. How to Manage Cleaning Chemicals Consumption and Cost?
CLEANING CHEMICALS CONSUMPTION & COST MANAGEMENT
Name of the Site:
(Original Document in Excel will be Sent along with the Total Package)
6. What are The Cleaning Machines and How to do Manage Deployment Scheduling and Cost?
Cleaning machines
Area Description & Cleaning
S.No
Processes Usage Time /
Product Name Brand & Code Unit Rate Cost / Month
Week
A . Entrances and Lobby areas
(Original Document in Excel will be Sent along with the Total Package)
6. What are The Cleaning Machines and How to do Manage Deployment Scheduling and Cost?
Cleaning machines
Area Description & Cleaning
S.No Usage Time /
Processes Product Name Brand & Code Unit Rate Cost / Month
Week
C . Corridors
C1 Vacuum carpeted surfaces Vacuum Cleaner
C2 Dust HVAC ventilation grills Vacuum Cleaner
D . Restrooms
Scrubbing & Buffing
D1 Polish / buff hard surface flooring
machine
D2 Dust HVAC ventilation grills Vacuum Cleaner
E. Cafeteria and break areas
Scrubbing & Buffing
E1 Polish / buff hard surface flooring
machine
Vacuum carpeted areas, spot
E2 Vacuum Cleaner
clean
E3 Dust furniture, fixtures Vacuum Cleaner
F. Stairwells
Scrub and polish hard surface
F1 Scrubbing machine
flooring
Dust piping, signage and high
F2 Vacuum Cleaner
areas
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS MANAGEMENT
Qty Required /
S.No Cleaning Processes Janitorial Items Required Total Area
Month
A . Ent rances and Lobby areas
A1 Remove trash from receptacles, replace li ner, spot clean receptacle Dust Bin & Liner
A3 Clean both sides of glass doors and adjacent windows, wipe frames Dusting Spray Gun
A4 Clean standi ng or hanging direct ory or si gnage Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
A5 Spot clean walls, light switches and part ition gl ass Dusting Spray Can & Dust ing Scot t Cloth, Yellow Cloth
A7 Wet mop hard surface fl ooring Mop stick & Mop Bucket
A8 Dust all furni ture and fixtures Dusting Spray Can & Dust ing Scot t Cloth, Yellow Cloth
A9 Dust all walls, doors, window frames above six feet Ladder & Duster
A 10 Clean door jambs and polish thresholds Hard & soft Brushes
A 15 Clean t elephones, sani tize headsets Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS MANAGEMENT
Qty Required /
S.No Cleaning Processes Janitorial Items Required Total Area
Month
B1 Remove trash, replace liner, and spot cl ean receptacle Dust Bin & Liner
B2 Remove recycl e t rash as per company schedule Color Code -Dust Bin & Liner
B5 Wet mop hard surface fl ooring Mop sticks & Mop Bucket
B7 Dust all accessible baseboards Dusting Spray Can & Dust ing Scot t Cloth, Yellow Cloth
B8 Dust all furni ture and fixtures, desk s cl eaned only if clear Dusting Spray Can & Dust ing Scot t Cloth, Yellow Cloth
B9 Dust all walls, li ght swi tches , window frames above six feet Ladder & Duster
B 10 Spot clean walls , light switches, doors, and window frames Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS MANAGEMENT
S.No Cleaning Processes Janitorial Items Required Total Area Qt y Required / Month
C . Corridors
C3 Clean and polish drinking fountains, coffee machine area Dusting Cloth
C4 Dust and spot clean walls, fixtures, light switches, door jambs, and window frames Hard & soft Brushes, D usting Scott Cloth, Yellow Cloth
C5 Dust and spot clean baseboards Dusting Spray Can & D usting Scott Cloth, Yellow Cloth
D . Restrooms
D1 Remove trash, replace liner and spot clean receptacle Dust Bin & Liner
D2 Sweep, mop with germicidal disinfectant Broom, Dust Pan, Mop Stick & Bucket
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS MANAGEMENT
Qty Required /
S.No Cleaning Processes Janitorial Items Required Total Area
Month
E. Cafeteria and break areas
E1 Remove trash, replace liners, and spot clean receptacles Dust Bin & Liner
E3 Wet mop hard surface fl ooring Mop sticks & Mop Buck et
E5 Dust furni ture, fixtures Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
E6 Clean and sanitize count er tops, cabinets, tables and chairs Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
E7 Clean t able bases and chair legs Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
E8 Spot clean walls, light switches and doors Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
E9 Dust and clean vending machines Dusti ng Spray Can & Dust ing Scot t Cloth, Yellow Cloth
F. Stairwells
F4 Dust ,clean and sanitize handrai ls Dusting Spray Can & Dust ing Scot t Cloth, Yellow Cloth
F5 Dust pi pi ng, signage and high areas Ladder & Dusting Scott Cloth, Yel low Cloth
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS MANAGEMENT
S.No Cleaning Processes Janitorial Items Required Total Area Qty Required / Month
G. General Notes
G3 Any debris outside trash receptacles will be discarded only if marked as trash
Communicat e with customer contact regarding cleaning schedules, special needs, product
H1
orders etc.
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS COST MANAGEMENT
S.No Descri pt ion Unit Rate Requi rement / Month Cost / Month
14 Glass Applicator 45 Cm
15 WINDO W WASHER REFILL 35CM
16 WINDO W WASHER REFILL 45CM
17 Cob Web Brush Fan
18 Dust pan Wit h Broom –Lobby Dust Pan
19 C / M Fold Di spenser
20 M.S. ROD 5’
(Original Document in Excel will be Sent along with the Total Package)
7. What are The Janitorial Items Required for Different Areas And How to Manage
Consumption and Cost?
JANITORIAL ITEMS COST MANAGEMENT
21 KITCHEN WIP ER
34 Vis a versa 45 cm
36 Caddy Basket
38 Manual Flipper
(Original Document in Excel will be Sent along with the Total Package)
8. GROUNDSKEEPING MANAGEMENT
Frequency
Week Month Year
Pick up litter on site 5
Clean drive areas 1
Clean benches 2
Mow lawn 1
Water lawn 1
Lubricate weed trimmer 1
Inspect lawnmower 1
Prune landscaping (spring and fall) 2
Weed spray As required
Fertilize lawn/trees/shrubs (spring and fall) 2
Add topsoil (fall) 1
Replace winter kill (spring) 1
Edge flower beds 2
Plant flowers (spring) 1
Prune trees and shrubs (summer) 1
(Original Document in Excel will be Sent along with the Total Package)
9. PEST CONTROL MANAGEMENT
(Original Document in Excel will be Sent along with the Total Package)
10. WASTE MANAGEMENT
WASTE MINIMIZATION: Facilities Manager has to deal with waste management activities in their
day-to-day operations, keeping in mind the principles of
RRR (Reduce, Reuse & Recycle). The advantages are:
o It makes money
o Saves non-renewable resources
o Uses less energy
o Reduces landfill
o Reduces incinerator usage
o Reduces greenhouse gases that cause global climate
Therefore the facilities manager will evolve guidelines and procedures to
Reduce, Reuse and Recycle waste generated in a building as follows:
Reduce:
▪ Pack food that you bring from home in reusable containers.
▪ Keep a reusable mug, plate, or silverware at your desk or in your office.
▪ Use such items when you purchase drinks or food on campus.
▪ Use a water filter and reusable bottles instead of buying bottled water.
▪ Buying laundry detergent, soap or food in bulk also reduces packaging.
(Original Document in Excel will be Sent along with the Total Package)
10. WASTE MANAGEMENT
Reuse
Plastic Bags / Paper / Clothes / Coffee Mugs / Water Bottles
Recycle
Corrugated and un-waxed / White/coloured paper (staples are okay) / White/coloured envelops with
windows / Booklets/manuals / Fax & copy paper / Greeting cards / Post-It notes / Soft-covered books
with white pages / Time cards / Folders / Aluminum cans / Steels cans / Unbroken glass of all colours
/ Compact disks / Ink-jet, Toners and Laser cartridges / Computer / Light bulbs / Alkaline and
Rechargeable Batteries / Cell Phones / Mattresses and Furniture / Scrap metals
▪ This procedure defines the steps to be followed to minimize the waste generation, segregation of
wastes
and disposal as per the Guidelines set by the Management
▪ The segregated wastes shall be disposed to the Municipality Yards after getting the necessary
permits.
(Original Document in Excel will be Sent along with the Total Package)
10. WASTE MANAGEMENT
(All Original Document in Excel will be Sent along with the Total Package)
BALANCE SECTIONS
SECTION 6. ADMINISTRATION
KNOWLEDGE AREA 2
CONTENTS
1. Introduction 8. Functioning of a Fire Sprinkler System
1. INTRODUCTION
• WHAT IS FIRE PROTECTION SYSTEM
▪ Fire Protection Systems are used to extinguish, control, or in some cases, entirely prevent fires from
spreading or occurring.
▪ Fire Protection Systems have an incredibly large variety of applications, and as such, there are many
different types of suppression systems.
▪ Fire suppression systems are governed by the codes under the National Fire Protection Association,
also known as the NFPA. This organization writes codes, regulations, and recommendations on the
proper installation and maintenance of these fire suppression systems
▪ The main objectives of fire protection
I. Primarily, to protect building occupants from loss of life
II. Secondarily, to prevent property damages
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
1. INTRODUCTION
• TRAINING ON FIRE PROTECTION SYSTEMS
▪ Conserve Solutions have a comprehensive training curriculum that includes training for technicians,
building engineers, property managers and anyone seeking to learn more about fire protection
systems and equipment.
▪ Participants can be trained to design, install and maintain fire protection systems by completing our
classroom / online course.
▪ The program is taught by highly experienced trainers and this is a self-paced, video based training
consisting of various modules: 1-5
▪ After completing the course and passing the exam with a score of over 80%, you will receive a
certificate.
▪ Certificates may be used to demonstrate your skill sets pertain to Fire Protection System and will be
helpful to upgrade your job of to find a new job.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
3. CLASSIFICATION OF FIRES
▪ Combustible and flammable materials involved in fire are classified under five classes of fires (as
per NFPA 1 – Fire Code)
1. Class A - fires involving ordinary combustible materials such as wood, cloth, paper and
many plastics.
2. Class B - fires in flammable liquids, combustible liquids, petroleum greases, tars, oils, oil-
based paints, solvents, lacquers, alcohols, and flammable gases.
3. Class C - fires involving energized electrical equipment, appliances and wiring.
4. Class D - fires in combustible metals, such as magnesium, titanium, zirconium, sodium,
lithium, and potassium.
5. Class K - fires in cooking appliances that involve combustible cooking media (vegetable or
animal oils and fats).
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
Passive Active
▪ Passive Fire Protection (PFP) are usually ▪ Active Fire Protection require some kind
structural and built into the buildings to of action of work(Manual / Automatic).
resist fire. ▪ Examples: Fire extinguisher, Sprinkler
▪ Examples: Fire rated walls, ceiling, doors system etc.
etc.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Passive fire protection breaks the building into “compartments” and prevents the spread of fire
through the use of fire-resistance rated walls and floors.
▪ It utilizes fire doors to help further compartmentalize the structure and dampers to prevent the
spread of fire and smoke throughout the ducts of the building.
Fire Compartmentation
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Fire walls
▪ Fire doors
▪ Fire-resistant glasses
▪ Fire resistance rated floors
▪ Occupancy separations / Fire barriers Cable coating Fire door assembly
▪ Fire damper
▪ Fire stops
▪ Cable coating
▪ Smoke barriers
• Let us discuss some methods in brief!
Fire damper
Fire-resistance glass
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Fire walls - are exterior wall that extends continuously from the base
of the building all the way to the roof. They are designed to remain
standing even if the adjacent structure collapses under fire conditions.
Firewalls will typically have a 3 to 4-hour fire-resistance rating.
▪ Fire barriers - are interior walls that extend from the floor‐to‐floor or
floor‐to‐roof, including concealed and interstitial spaces. They are
designed to sub‐divide portions of the building, and can be supported
by structures, such as roofs, columns or floors. These walls will typically
have a 2 to 3‐hour fire‐resistance rating.
▪ Fire stops – A specific system, device or construction consisting of the
materials that fill the openings around penetrating items such as
cables, cable trays, conduits, ducts, pipes, and their means of support
through the wall openings to prevent the spread of fire.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Fire Protection Rating - The period of time that an opening protective will maintain the ability
to confine a fire as determined by tests. Ratings are stated in hours or minutes.
Ex: Doors / Windows / Transom assembly
▪ Fire Resistance Rating - The period of time a building element, component or assembly
maintains the ability to confine a fire, continues to perform a given structural function, or both,
as determined by the tests. Ratings are stated in hours or minutes.
Ex: Wall / floor / Ceiling assembly
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Active Fire Protection consists of the components of fire protection that require some
kind of action to work. This action may be manual or automatic.
Manual Automatic
• Examples:
• Church seating areas / Corridors / Office areas / Dwelling units / Combustible concealed spaces (not
used for storage)
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
• Examples: Parking garages / Kitchens / Mechanical rooms / Storage rooms with storage height of 8
feet or less (And meeting the above criteria for the quantity and combustibility of contents).
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
6. FIRE EXTINGUISHERS
• FIRE EXTINGUISHER CLASSIFICATION
Water
Foam
Dry Powder
CO2
Wet
Chemical
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
6. FIRE EXTINGUISHERS
• FIRE EXTINGUISHER INSTALLATION (as per NFPA 10)
6. FIRE EXTINGUISHERS
• FIRE EXTINGUISHER INSTALLATION (as per NFPA 10)
Discharge Header
Riser
Main Line
Branch Line
Fire Sprinklers
Illustration of water flow in pump room
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
Tank 1
Pump room
Tank 2
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
3. Discharge line
4. Overflow
5. Drain
6. Anti-Vortex plate
7. Air Vent pipe
Anti-Vortex plate
Water Storage Tank
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
• Purpose
▪ Take the water from existing water source, and
increase that source pressure (psi) by a designed
amount and provide that higher pressure to a fire
protection system at a designed rate of flow (GPM)
• (i) Jockey Pump
▪ Small pump , intended to maintain pressure in fire
protection pipelines.
▪ In case of pressure drop due to sprinkler operation,
jockey pump start to maintain pressure.
▪ The jockey pumps are normally designed for 3% of
the flow of the main fire pump and to provide 10 psi
more pressure than the main fire pump.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
iii)Globe Valve
• By turning the hand wheel, the disc can be lowered or raised
by means of the valve stem.
iv)Ball Valve
• The flow occurs through the hole in the sphere.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Operational sequence
When a sprinkler (1) opens, the discharging
water lifts the alarm valve clapper (2) and
flows through the alarm port (3) to the
retard chamber (4). When the retard
chamber is filled, water flows to the water
motor alarm and/or the optional pressure
switch (5) which signals an electric alarm
bell (6).
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Vertical main pipe takes water from the pump room and supplies water to sprinklers
in each floors/zones of the building.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
U Bolt → Tee-tap →
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
Zone 5
Zone 4
Zone 3 (FCVA 3)
Zone 3 (FCVA 4)
Zone 2
Zone 1
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Wet system
▪ Dry system
▪ Pre-action pipe sprinkler system
▪ Deluge pipe sprinkler system
• Each system type has its own unique benefits. It is important
to consider the pros and cons of each system type when
selecting which sprinkler system is appropriate for your
specific environment.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
Discharge Manifold
Hoses
Note: The hydrant system has separate set of jockey, main & diesel engine operated pumps similar to sprinkler system. However, all pumps are
connected to common fire water storage tank. Usually, the system will be kept as wet (Except at cold spaces).
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
Breeching Inlet
Standpipe / Riser
Hoses
Note: In this case, the hydrant system is not connected to the water tank and provided with only breeching inlet to connect with the external fire
brigade. Hence, the system will be kept as dry.
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Fire Hose Reels can be unfolded easily with help of rotating drum.
▪ The water shall be supplied from either Hydrant pumps or sprinkler
pumps. And thus it can be kept wet.
▪ NFPA 15 - Standard for Water Spray Fixed Systems for fire protection
▪ NFPA 16 - Standard for the installation Foam -water Sprinklers and Foam-water Spray Systems.
▪ NFPA 17 - Standard for Dry Chemical Extinguishing Systems
▪ NFPA 17A - Standard for Wet Chemical Extinguishing Systems
▪ NFPA 20 - Standard for the installation of stationary pumps for fire protection.
▪ NFPA 22- standard for water tank for private fire protection
▪ NFPA 24-standard for installation of private fire service mains and appurtenances
▪ NFPA 70- National Electric Code
▪ NFPA70A- National Electric Code for one–two Family Dwellings
▪ NFPA 72-national fire alarm and signaling code
BUILDING’S ALL ENGINEERING SYSTEMS - FUNCTIONAL KNOWLEDGE SELF STUDY COURSE - FIRE PROTECTION SYSTEM
▪ Climate change refers to changes in Earth's temperature, humidity, air pressure, wind, clouds, and
▪ Global warming is a contributing factor to climate change and refers specifically to the effect of
▪ Global warming is an acceptable term when discussing rising temperatures caused by greenhouse
gases. However, climate change is the more accurate term when describing other long-term
▪ Climate change is an urgent global issue, with demands for personal, collective, and governmental
action.
1. What is Climate Change / Global Warming?
▪ Multiple studies published in scientific journals show that human activities are the primary cause
▪ Rigorous scientific research demonstrates that the greenhouse gases emitted by human activities
▪ The evidence is clear that carbon dioxide (CO 2) is the main driver of climate change, even as other
▪ It traps the Sun's energy inside and keeps the plants warm, even in winter.
▪ In the daytime, sunlight shines into the greenhouse and warms the plants and air inside. At
nighttime, it's colder outside, but the greenhouse stays pretty warm inside. That's because the
Step 3: Heat Gets Trapped: Once the light energy gets converted into infrared energy (heat), it has
a different wavelength. The change in the wavelength makes it so that the heat can't easily
escape out of the greenhouse's glass walls. So while getting in was easy, getting out is harder.
Step 4: Warming the Greenhouse: The trapped heat warms the air inside the greenhouse and
because a greenhouse is relatively air-tight, the warmer air stays inside, raising the entire
building's temperature. This is the same effect that you've no doubt experienced when getting
into a car after it's been sitting in a sunny parking space for a few hours. It is nice and toasty.
Step 5: Staying Warm: With sufficient sunlight, the temperature inside a greenhouse may become
much higher than the outdoor temperature.
2. What is Green House Effect and How does it Become the Reason for Global Warming?
▪ As the sun’s rays enter our atmosphere, most continue right down to the planet’s surface.
▪ As Sun rays hit the soil and surface waters, those rays release much of their energy as heat.
Some of the heat then radiates back out into space.
▪ However, certain gases in our atmosphere, such as carbon dioxide, methane and water vapour,
work like a blanket to retain much of that heat.
▪ Certain gases in the atmosphere resemble glass in a greenhouse, allowing sunlight to pass into
the 'greenhouse,' but blocking Earth's heat from escaping into space.
▪ The warming of Earth’s atmosphere is due to the buildup of heat-trapping gases, such as carbon
dioxide and methane. Scientists refer to these pollutants as greenhouse gases.
▪ The earth’s atmosphere has always acted like a greenhouse to capture the sun’s heat, ensuring
that the earth has enjoyed temperatures that permitted the emergence of life forms as we
know them, including humans.
2. What is Green House Effect and How does it Become the Reason for Global Warming?
▪ This helps to warm our atmosphere. The gases do this by absorbing the heat and radiating it
back to Earth’s surface.
▪ These gases are nicknamed “greenhouse gases” because of their heat-trapping effect.
▪ Global The gradual increase in the overall temperature of Earth’s atmosphere due to the
greenhouse effect. This effect is caused by increased levels of carbon dioxide,
chlorofluorocarbons and other gases in the air, many of them released by human activity.
▪ Without our atmospheric greenhouse, the earth would be very cold. Global warming, however,
is the equivalent of a greenhouse with high-efficiency reflective glass installed the wrong way
around.
▪ So much heat is being kept inside the greenhouse earth that the temperature of the earth is
going up faster than at any previous time in history
2. What is Green House Effect and How does it Become the Reason for Global Warming?
▪ The Green House Gases are Methane (CH4), Nitrous oxide (N2O), Fluorinated gases and Carbon
dioxide (CO2),
▪ Methane (CH4): Methane is emitted during the production and transport of coal, natural gas, and
oil. Methane emissions also result from livestock and other agricultural practices, land use and
the decay of organic waste in municipal solid waste landfills.
▪ Nitrous oxide (N2O): Nitrous oxide is emitted during agricultural, land use, industrial activities,
combustion of fossil fuels and solid waste, as well as during the treatment of wastewater.
▪ Fluorinated gases: Hydrofluorocarbons, perfluorocarbons, sulfur hexafluoride, and nitrogen
trifluoride are synthetic, powerful greenhouse gases that are emitted from a variety of industrial
processes
▪ Carbon dioxide (CO2): Carbon dioxide is the primary greenhouse gas emitted through human
activities. Carbon dioxide is naturally present in the atmosphere as part of the Earth's carbon
cycle (the natural circulation of carbon among the atmosphere, oceans, soil, plants, and animals).
3. What are the Green House Gases and Why CO2 Concentration is considered the Main Reason?
▪ Human activities are altering the carbon cycle–both by adding more CO2 to the atmosphere.
▪ While CO2 emissions come from a variety of natural sources, human-related emissions are
responsible for the increase that has occurred in the atmosphere since the industrial revolution
▪ The main human activity that emits CO2 is the combustion of fossil fuels (coal, natural gas, and
oil) for energy and transportation, although certain industrial processes and land-use changes
also emit CO2.
▪ Carbon dioxide is constantly being exchanged among the atmosphere, ocean, and land surface
as it is both produced and absorbed by many microorganisms, plants, and animals. However,
emissions and removal of CO2 by these natural processes tend to balance, absent human
activity’s impacts.
▪ Since the Industrial Revolution began around 1750, human activities have contributed
substantially to climate change by adding CO2 and other heat-trapping gases to the atmosphere
3. What are the Green House Gases and Why CO2 Concentration is considered the Main Reason?
CO2 accounts for about 80 percent of all greenhouse gas emissions from human activities
3. What are the Green House Gases and Why CO2 Concentration is considered the Main Reason?
▪ In the current trend, it is expected to reach 450 ppm by 2060 which Then the above-said
dangers will be met by all living beings in the World.
▪ Therefore, we can start to change our consciousness immediately to reduce the CO2 ppm and
thereby reduced Carbon footprint in the atmosphere.
▪ We know CO2 is inevitably created by burning fossil fuels for the generation of energy.
▪ It took nature millions of years to generate these fossil fuel resources, but we will have used
them up within the next decades.
▪ The shrinking supply will not make it possible to continue as usual for a longer time. We should
ask how much energy is really required to have a good quality of life, instead of taking our
current energy consumption for granted or even indispensable.
3. What are the Green House Gases and Why CO2 Concentration is considered the Main Reason?
Level of CO2 In The Atmosphere
3. What are the Green House Gases and Why CO2 Concentration is considered the Main Reason?
4. What are the Catastrophic Effects Due to Global Warming?
4. What are the Catastrophic Effects Due to Global Warming?
4. What are the Catastrophic Effects Due to Global Warming?
4. What are the Catastrophic Effects Due to Global Warming?
4. What are the Catastrophic Effects Due to Global Warming?
BALANCE TOPICS IN KNOWLEDGE AREA 3
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