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Chapter 7—Problem Recognition and Information Search
TRUE/FALSE
1. Frank realizes that he needs a new television. This would be an example of problem recognition.
2. Some retail websites encourage consumers to post online reviews of brands. These reviews may be
used by other consumers in the early stages of consumer decision making.
4. Thirty years ago, consumers did not think much about the performance of their athletic shoes. Today
we are continually bombarded with newer and better products that will make us run faster and jump
higher. This can best be thought of as an example of marketing creating a new ideal state.
5. Consumers tend to recall a subset of six to ten brands known as an evoked set.
7. Felicia cannot remember how many miles per gallon her car gets. She does recall it gets very good gas
mileage. This is an example of recall of attributes.
8. Two cars are the same price; this indicates that price will not be diagnostic information in the decision
of which car to purchase.
10. When Fred sees an ad for a Toyota Camry, he immediately realizes he likes the car. This is an example
of online processing.
11. Confirmation bias refers to the fact that we tend to prefer those brands with which we are familiar.
ANS: T PTS: 1 REF: p. 194 NAT: AACSB: Analytic
12. Priscilla purchased a house and recalls information such as the selling price, number of bathrooms, and
paint color. She does not recall how big her backyard is. This is an example of inhibition.
13. Two types of external searches are prepurchase search and ongoing search.
14. Speed, user control, and graphics are the key elements of website interactivity for consumers
conducting online searches.
15. It is possible to provide consumers with too much information so they become overloaded.
16. Research suggests that consumer's degree of search activity is usually quite limited, even for purchases
considered important.
17. When a brand emerges as the leader early in the search process, subsequent information acquisition
and evaluation is distorted in favor of that brand.
18. Involvement and perceived risk are key factors in a consumer's motivation to process information.
19. Consumers will search the same information sources no matter what stage of the search process they
are in.
MULTIPLE CHOICE
20. ____ is a critical stage in the decision process because it motivates the consumer to action.
a. Problem recognition
b. Internal search
c. External search
d. Information storage
e. Purchase
ANS: A PTS: 1 REF: p. 185 NAT: AACSB: Analytic
21. Buick put out a computer disk with pictures and information about new cars. Buick hoped that by
viewing this information, consumers would realize that now might be a good time to buy a car. That is,
they hoped consumers would enter into a state of
a. problem recognition.
b. internal search.
c. postpurchase evaluation.
d. information storage.
e. behavioral intentions.
ANS: A PTS: 1 REF: p. 185 NAT: AACSB: Communication
22. The ____ is the consumer's perception of the way we want things to be.
a. desirable stimulation level
b. ideal state
c. actual state
d. optimal stimulation level
e. real condition
ANS: B PTS: 1 REF: p. 185 NAT: AACSB: Analytic
23. The ____ is the consumer's perception of the way things actually are.
a. desirable stimulation level
b. ideal state
c. actual state
d. optimal stimulation level
e. real condition
ANS: C PTS: 1 REF: p. 185 NAT: AACSB: Analytic
24. The greater the discrepancy between the ideal state and the actual state,
a. the lower the recall for marketing communications.
b. the higher the ability to process information about the product.
c. the lower the number of support arguments to marketing communications about the ideal
state.
d. the more likely the consumer is to act.
e. the less likely the consumer is to act.
ANS: D PTS: 1 REF: p. 185 NAT: AACSB: Analytic
26. Both expectations and aspirations influencing ideal state are stimulated by ____ and by aspects of our
own culture.
a. our own personal experience
b. the style of encoding of information
c. homophily
d. the firing of semantic networks
e. diagnosticity
ANS: A PTS: 1 REF: p. 187 NAT: AACSB: Analytic
27. Many consumers might have the desire to wear an expensive watch (e.g., a Rolex) or buy an expensive
car in order to gain the admiration of others. This can be thought of as an example of
a. problem recognition determined by beliefs.
b. ideal state formed by aspirations.
c. internal search influenced by beliefs.
d. external search influenced by beliefs.
e. problem recognition determined by values.
ANS: B PTS: 1 REF: p. 187 NAT: AACSB: Analytic
28. Graduating from college, getting a job, or getting married can change the possessions that we desire to
have. This can be best thought of as an example of
a. how age changes our information processing.
b. a periodic and random transformation of our purchases over time.
c. changes in our personal circumstances influencing the ideal state.
d. external information search transformed by changing beliefs.
e. the problem recognition process as influenced by marketer-driven factors over time.
ANS: C PTS: 1 REF: p. 187 NAT: AACSB: Analytic
29. All of the following could be examples of factors that are likely to influence a consumer's perception
of the actual state except
a. the depletion of needed products.
b. product malfunction.
c. hunger.
d. a neighbor's aspirations.
e. that Mother's Day is tomorrow and you have not bought anything yet.
ANS: D PTS: 1 REF: p. 187 NAT: AACSB: Analytic
30. Seeing an ad informing you of the rapidly increasing number of burglaries in your neighborhood
awakens you to the need for a burglar alarm. This could best be thought of as
a. aspirations leading to a change in the ideal state.
b. high MAO leading to an increase in short-term memory.
c. low MAO leading to a decrease in short-term memory.
d. simple expectations leading to a formation of the ideal state.
e. external stimuli leading to a change in the actual state.
ANS: E PTS: 1 REF: p. 188 NAT: AACSB: Analytic
31. Every season fashion designers introduce new "in" colors. One autumn green may be an in color, while
the next autumn purple may be popular. The fashion industry stimulates consumer problem
recognition by
a. creating a new ideal state.
b. creating dissatisfaction with consumers' actual state.
c. creating new evaluations.
d. creating new beliefs.
e. repositioning clothing brands.
ANS: A PTS: 1 REF: p. 188 NAT: AACSB: Analytic
32. PC Corps realizes that two years is too long for consumers to use a PC before buying a new one. They
can stimulate problem recognition earlier by eliciting dissatisfaction with the actual state or by
a. creating a new ideal state.
b. creating a new actual state.
c. eliciting dissatisfaction with the ideal state.
d. decreasing MAO to create dissatisfaction with the ideal state.
e. increasing clutter that will block processing of the actual state.
ANS: A PTS: 1 REF: p. 188 NAT: AACSB: Analytic
33. Thirty years ago, consumers did not think much about the performance of their athletic shoes. Today
we are continually bombarded with newer and better products that will make us run faster and jump
higher. This can best be thought of as an example of marketers
a. creating a new actual state.
b. creating a new ideal state.
c. creating dissatisfaction with the actual state.
d. attaching new associations to a schema.
e. strengthening existing associations.
ANS: B PTS: 1 REF: p. 188 NAT: AACSB: Analytic
34. Whether targeting real or ideal states, it is important for marketers to ____ in order to avoid the
consumer's consideration of other alternatives.
a. detach affect from the attitudes toward the product
b. detach cognitions from the attitudes toward the product
c. narrow the discrepancy between the ideal and actual states
d. position the product as the solution to the consumer's problem
e. narrow the discrepancy between the expectations and aspirations
ANS: D PTS: 1 REF: p. 188 NAT: AACSB: Analytic
35. Typically, the next step in consumer decision making after problem recognition is
a. external information search.
b. prepurchase intentions.
c. brand choice.
d. behavior.
e. internal information search.
ANS: E PTS: 1 REF: p. 188 NAT: AACSB: Analytic
37. It is likely that only a small subset of stored information will be recalled at any one time. Thus, all of
the following are internal search issues that would be of interest to consumer researchers except
a. the length of attention span for marketing communications messages.
b. the extent to which consumers might search memory for information about a brand.
c. what is recalled.
d. the process by which information is recalled.
e. the process by which feelings are recalled.
ANS: A PTS: 1 REF: p. 189 NAT: AACSB: Analytic
38. Consumers are likely to recall ____ when they engage in internal search.
a. primarily information encoded when in a positive mood
b. only a small subset of stored information
c. primarily information encoded when in a negative mood
d. most information stored in memory
e. primarily information from unrelated schemas
ANS: B PTS: 1 REF: p. 189 NAT: AACSB: Analytic
39. A greater degree of product category expertise and knowledge will ____ an information search.
a. restrict
b. decrease
c. increase
d. lower the evaluation of
e. increase the evaluation of
ANS: C PTS: 1 REF: p. 189 NAT: AACSB: Analytic
42. Some consumers fly rather than taking the train, even when train travel is faster and cheaper, simply
because they do not consider train travel. This is an example of
a. a choice not included in the consideration set.
b. restriction of memory by the actual state of the consumer.
c. restriction of memory by the ideal state of the consumer.
d. brand extensions that a consumer would consider purchasing.
e. choices that are limited by the extent of favorable information available.
ANS: A PTS: 1 REF: p. 189 NAT: AACSB: Analytic
43. All of the following statements of the relationship between brand recall and choice are true except
a. there is a strong relationship between brand recall and choice.
b. there is a strong inverted U-shaped relationship between brand recall and choice.
c. the relationship between brand recall and choice is positive.
d. brands that are recalled are more likely to be chosen.
e. consumers' choices could be altered simply by manipulating recall, even when brand
preferences were unchanged.
ANS: B PTS: 1 REF: p. 191 NAT: AACSB: Analytic
44. In order to maximize the chance of being considered when consumers engage in internal search,
marketers want to position their brands
a. as far away from the prototype as possible.
b. to maximize preference dispersion.
c. as close to the category prototype as possible.
d. at the beginning or the end of a consideration set.
e. near the end, but not last.
ANS: C PTS: 1 REF: p. 191 NAT: AACSB: Analytic
45. Armor All created the category of automotive protectants and is the dominant brand in many countries.
This brand is a good example of a
a. brand extension.
b. line extension.
c. schema.
d. prototype.
e. stereotype.
ANS: D PTS: 1 REF: p. 191 NAT: AACSB: Analytic
46. Global brands such as Sony, IBM, McDonald's, Mercedes, and Coca-Cola are more likely to be in
many consumers' consideration set primarily because of
a. cognitive dissonance.
b. brand image.
c. brand associations.
d. neutral attitudes.
e. brand familiarity.
ANS: E PTS: 1 REF: p. 191 NAT: AACSB: Analytic
47. Seeing an apple (for Macintosh) or the Marlboro Man may make it easier for consumers to remember
and consider these brands when making a decision. This is best thought of as an example of a(n) ____
placing the brand in the consideration set.
a. retrieval cue
b. usage situation
c. attitude
d. brand image
e. evaluation
ANS: A PTS: 1 REF: p. 191 NAT: AACSB: Analytic
48. Research has shown that grocery shoppers can remember whether something was expensive or the
general size of the package, but they cannot remember numbers. This is an example of the fact that
when consumers recall attribute information, it tends to be
a. broad but limited in the number of brands.
b. specific to one product category.
c. in summary or simplified form.
d. in detail.
e. only for consumers who have encoded the information under low MAO.
ANS: C PTS: 1 REF: p. 191 NAT: AACSB: Analytic
49. The major variables that will influence the recall of attribute information might include all of the
following except
a. accessibility.
b. diagnosticity of attributes.
c. salience.
d. brand name length.
e. vividness.
ANS: D PTS: 1 REF: p. 192 NAT: AACSB: Analytic
51. Ron did not know much about sofas, but he did know that the more expensive ones were better than
the cheaper ones. Ron was using price as
a. diagnostic information.
b. vivid information.
c. a peripheral cue.
d. a goal-related cue.
e. an affect-based cue.
ANS: A PTS: 1 REF: p. 192 NAT: AACSB: Analytic
52. Everything else at the restaurant was fine, but after Kimberly discovered an insect in her soup, she
decided not to return. This is an example of how
a. retrieval cues affect decision making for services.
b. negative information can be diagnostic.
c. consumption goals can affect repurchase decisions.
d. the consideration set can be important for consumption.
e. goal-related cues affect decision making for services.
ANS: B PTS: 1 REF: p. 192 NAT: AACSB: Analytic
53. In order to gain a competitive advantage for a product or a service, marketers need to identify when
attributes are
a. peripheral.
b. ideal.
c. diagnostic.
d. actual.
e. subliminal.
ANS: C PTS: 1 REF: p. 192 NAT: AACSB: Analytic
54. Timberland stresses the attribute "sturdiness" in all its global advertising, thereby having the same
image in every country. Timberland is trying to make this attribute
a. an affective cue.
b. a goal-related cue.
c. a new ideal state.
d. a salient attribute.
e. a support argument.
ANS: D PTS: 1 REF: p. 192 NAT: AACSB: Analytic
55. Research has clearly shown that consumers can recall ____ even when the opportunity to process is
low.
a. concrete cues
b. messages not related to aspirations
c. messages not related to expectations
d. abstract cues
e. salient attributes
ANS: E PTS: 1 REF: p. 192 NAT: AACSB: Analytic
56. When information is both salient and diagnostic, there is what is known as
a. attribute determinacy.
b. diagnostic salience.
c. accessibility.
d. vivid salience.
e. neural network enrichment.
ANS: A PTS: 1 REF: p. 192 NAT: AACSB: Analytic
57. When people think of "fast food with good value," they think of burger chains such as McDonald's or
Wendy's. This is best thought of as an example of ____ increasing recall.
a. affect
b. a goal
c. an attitude
d. a salient attribute
e. a support argument
ANS: D PTS: 1 REF: p. 192 NAT: AACSB: Analytic
58. The ability of consumers to process information as they are viewing it is known as
a. dual coding mode.
b. dual enhancement.
c. central integration.
d. peripheral integration.
e. online processing.
ANS: E PTS: 1 REF: p. 193 NAT: AACSB: Analytic
60. If you are in the market to buy a new computer and suddenly see an ad for a particular brand, you will
probably determine whether you like the brand at the time you see the ad. This is known as
a. goal-oriented processing.
b. online processing.
c. determinative cognitions.
d. determinative processing.
e. goal-oriented cognitions.
ANS: B PTS: 1 REF: p. 193 NAT: AACSB: Analytic
61. Recall of ____ involves the recall of information from autobiographical memory.
a. attributes
b. ordinal information
c. experiences
d. chunks
e. consideration sets
ANS: C PTS: 1 REF: p. 193 NAT: AACSB: Analytic
63. Diana hated Leakthrough tents. She could easily remember negative information about the brand, but
had a difficult time recalling any positive information she had heard. This is referred to as
a. the reinforcement bias.
b. the diagnosticity complex.
c. attribute determinance.
d. recall bias.
e. confirmation bias.
ANS: E PTS: 1 REF: p. 194 NAT: AACSB: Analytic
66. In buying a house, very vivid or salient information, such as selling price, carpet, and the number of
bathrooms, might ____ other important information, thus biasing judgment because important
information will be ignored.
a. increase need for cognition to increase the processing of
b. increase the processing speed of
c. inhibit the recall of
d. decrease the motivation to process
e. increase the structuring of information for
ANS: C PTS: 1 REF: p. 194 NAT: AACSB: Analytic
68. All of the variables that influence the recall of certain attributes can lead to the ____ for other
diagnostic attributes due to limitations in consumers' processing capacity.
a. increased motivation in processing
b. increased attention
c. inhibition of recall
d. decreased motivation in processing
e. increased structuring of information
ANS: C PTS: 1 REF: p. 194 NAT: AACSB: Analytic
69. Consumers can acquire additional information from outside sources through
a. internal search.
b. inhibition.
c. diagnosticity.
d. discursive processing.
e. external search.
ANS: E PTS: 1 REF: p. 195 NAT: AACSB: Analytic
70. Amy enjoyed fine wine. She subscribed to Wine Spectator magazine, attended wine tastings, and
visited wineries. In terms of external information search, Amy was engaged in
a. prepurchase search.
b. ongoing search.
c. situational search.
d. enduring search.
e. inebriated search.
ANS: B PTS: 1 REF: p. 195 NAT: AACSB: Analytic
72. When there is problem recognition, a(n) ____ will usually be started.
a. ongoing search
b. prepurchase search
c. actual state formation
d. consumptive reaction
e. evaluative myopia
ANS: B PTS: 1 REF: p. 195 NAT: AACSB: Analytic
73. A consumer might consistently read computer magazines because of a high degree of enduring
involvement. This is an example of
a. diagnosticity.
b. vivid involvement.
c. ongoing search.
d. problem recognition.
e. internal search.
ANS: C PTS: 1 REF: p. 195 NAT: AACSB: Analytic
74. Factors that will increase the motivation to process information as it relates to external search could
include all of the following except
a. involvement and perceived risk.
b. the perceived costs and benefits of search.
c. the nature of the consideration set.
d. the speed at which information is processed.
e. attitudes toward the search.
ANS: D PTS: 1 REF: p. 196 NAT: AACSB: Analytic
75. Consumers can now search online for information from all of the major categories of external searches
except
a. retail sources.
b. media sources.
c. interpersonal sources.
d. independent sources.
e. All of these sources can be accessed online.
ANS: E PTS: 1 REF: p. 197 NAT: AACSB: Analytic
77. Because Cathy was about to have triplets, her husband Don was very interested in any baby-related
products. This is referred to as
a. enduring involvement.
b. particular involvement.
c. perceptual response.
d. particular response.
e. situational involvement.
ANS: E PTS: 1 REF: p. 200 NAT: AACSB: Analytic
80. ____ is (are) a consumer's own perception about what he or she knows relative to others.
a. Objective schemas
b. Objective knowledge
c. Perceptual position
d. Subjective knowledge
e. Objective criteria
ANS: D PTS: 1 REF: p. 201 NAT: AACSB: Analytic
81. Factors that directly affect the ability to process information might include all of the following except
a. objective knowledge.
b. subjective knowledge.
c. cognitive abilities.
d. demographics.
e. perceived risk.
ANS: E PTS: 1 REF: p. 201 NAT: AACSB: Reflective
82. Factors that directly affect the opportunity to process information might include all of the following
except
a. the consumers' cognitive abilities.
b. the number of retail outlets or dealers.
c. the attribute information available about each brand.
d. the information format.
e. time availability.
ANS: A PTS: 1 REF: p. 202 NAT: AACSB: Analytic
83. Insurance purchases, which require consumers to meet with different agents to collect information
about individual policies, are best thought of as an example of
a. subjective knowledge affecting the ability to process information.
b. information format affecting the opportunity to process information.
c. the objective knowledge affecting the ability to process information.
d. perceived risk affecting involvement.
e. objective criteria affecting the perception of brands.
ANS: B PTS: 1 REF: p. 202 NAT: AACSB: Analytic
84. ____ are the sequential steps in the external search process.
a. Acquisition, consumption, and disposal
b. Encoding and retrieval
c. Orientation, evaluation, and verification
d. Retrieval and encoding
e. Search and decision
ANS: C PTS: 1 REF: p. 205 NAT: AACSB: Analytic
85. In looking for digital cameras, Kimberly compared offerings first by the number of mega-pixels, then
by the optical zoom, and last by the availability of lenses. Kimberly was doing what is best referred to
as a
a. brand comparison.
b. product/category comparison.
c. search by brand.
d. search by attribute.
e. brand/category comparison.
ANS: D PTS: 1 REF: p. 206 NAT: AACSB: Analytic
ESSAY
ANS:
Answer not provided.
ANS:
Answer not provided.
88. Discuss the factors that lead to the formation of the ideal state.
ANS:
Answer not provided.
89. How can culture and changes in our life situation impact the formation of our ideal state?
ANS:
Answer not provided.
90. Ted has owned his car for five years and is happy with it. Explain the process by which he might
desire a new car without any change in feelings regarding his present car.
ANS:
Answer not provided.
ANS:
Answer not provided.
92. You have just been appointed as manager of advertising and promotions at ABC Computer, which has
a new, technologically advanced PC. The problem is that customers are satisfied with their present
PCs. What can you do about this problem?
ANS:
Answer not provided.
ANS:
Answer not provided.
ANS:
Answer not provided.
95. How can the recall of brands have an impact on decision making?
ANS:
Answer not provided.
ANS:
Answer not provided.
97. Compare and contrast the recall of attributes versus the recall of evaluations.
ANS:
Answer not provided.
ANS:
Answer not provided.
99. What is the confirmation bias and why should this be of interest to marketers?
ANS:
Answer not provided.
ANS:
Answer not provided.
ANS:
Answer not provided.
102. What are the differences in determinants, motives, and outcomes for an information search between a
prepurchase search and an ongoing search?
ANS:
Answer not provided.
103. Discuss the advantages and perceived disadvantages of online information searches.
ANS:
Answer not provided.
104. Discrepancy of information can affect a consumer's motivation to process information. Describe this
relationship.
ANS:
Answer not provided.
ANS:
Answer not provided.
ANS:
Answer not provided.
You'll reply,
So far my choice, no doubt, is a success;
But were I made of better elements.
ut e e ade o bette e e e ts
With nobler instincts, purer tastes, like you,
I hardly would account the thing success
Though it did all for me I say.
But, friend,
We speak of what is; not of what might be,
And how 'twere better if 'twere otherwise.
I am the man you see here plain enough:
Grant I'm a beast, why, beasts must lead beasts' lives!
Suppose I own at once to tail and claws;
The tailless man exceeds me: but being tailed
I'll lash out lion fashion, and leave apes
To dock their stump and dress their haunches up.
My business is not to remake myself,
But make the absolute best of what God made.
Or—our first simile—though you prove me doomed
To a viler berth still, to the steerage-hole,
The sheep-pen or the pig-sty, I should strive
To make what use of each were possible;
And as this cabin gets upholstery,
That hutch should rustle with sufficient straw.
CLEON
II
III