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Latitude

The dinner menu features a variety of starters, main courses, desserts, and coffee options, catering to vegetarian, vegan, and gluten-free diets. Highlights include dishes such as Haggis, Lamb Biryani, and Sticky Glazed Ham, alongside specialty coffees and desserts like Tutti Frutti Sundae and Belgian Chocolate Dome. The menu also includes a note on allergen awareness and the legal drinking age for alcoholic beverages.

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16 views3 pages

Latitude

The dinner menu features a variety of starters, main courses, desserts, and coffee options, catering to vegetarian, vegan, and gluten-free diets. Highlights include dishes such as Haggis, Lamb Biryani, and Sticky Glazed Ham, alongside specialty coffees and desserts like Tutti Frutti Sundae and Belgian Chocolate Dome. The menu also includes a note on allergen awareness and the legal drinking age for alcoholic beverages.

Uploaded by

ac
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© © All Rights Reserved
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DINNER MENU

STARTERS
Haggis, Neeps and Tatties
Served with whisky cream sauce.

Prawn & Leek Puff


Dill, lemon and cream cheese filled pastry with a fennel salad.

Soup of the day (V, GF)


Cauliflower cheese soup.

Mulligatawny Soup
Curried chicken and lentil soup finished with coriander yoghurt.

Baba Ghanoush (VE, GO)


A Levantine aubergine dip served with flat bread and
parsnip crisps.

Red pepper and Cheddar Arancini (V)


Served with romesco sauce.

Prawn Cocktail (GF)


Succulent prawns with rich Marie Rose sauce on
a bed of lettuce and cucumber.

MAIN COURSES
Lemon & Thyme Hasselback Squash (VE, GF)
Roasted butternut squash with butter beans tahini dip and tomato
and parsley salad.

Lamb Biryani (GF)


Baked and spiced rice with slow cooked tender lamb.
Served with cucumber yoghurt and popadom.

Sticky Glazed Ham (GO)


Served with mashed potato, steamed broccoli and a parsley sauce.

Fish & Chips


Light and golden battered whiting, mushy peas,
chips and tartare sauce.

Chicken Breast Kiev


Breaded chicken with a garlic sauce, caramelised onions,
fine beans and potato puree.

Vegetable Spring Rolls (VE)


With stir-fried glass noodles and a sweet and sour dipping sauce.

Trinidad Beef Pelau (GF)


Rich beef & brown rice stew served with tropical chutney.

Seafood Thermidor 'frites' (GF) £16.95


Thermidor glazed lobster & Monkfish tail served with a fennel,
chive and red onion slaw, hand cut chips and charred lemon.

Rack of lamb (GF) £11.95


Marinated in rosemary, garlic & cracked black pepper and
served with ratatouille, fondant potato and redcurrant sauce.

Pan seared sirloin steak (GF) £11.95


Beef sirloin cooked to order and served with triple cooked
chips, cherry tomatoes, confit roasted garlic, flat mushroom
and a red wine sauce.

(V ) Vegetarian (GF) Gluten-free (GO) Gluten-free option available


(VE) Vegan (VO) Vegan option available
All our food and drinks are prepared in environments that use ingredients containing
allergens and gluten and there is a risk that traces may be found in prepared items. If you
are sensitive to allergens and/or have intolerances, please speak to your waiter who will
advise you of the menu options available to you. *Public Health Advisory: Consuming
raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for
foodbourne illness, especially if you have certain medical conditions.
COFFEES
Espresso
Cappuccino
Flat White
Caffe Latte

SPECIALITY COFFEES 3.95*


Highland Coffee
Chivas Regal, coffee and a generous helping of cream.
Chocolate Orange Coffee
Grand Marnier, hot chocolate and a generous helping of cream.
Café Royal
Martell VS and hot coffee, topped with cream.
Italiano Coffee
Sambuca, coffee and a generous helping of cream.

COGNACS, BRANDY
AND PORTS
Martell VS 3.80*
Martell VSOP 4.60*
Cardenal Mendoza 3.95*
Sandeman Ruby Port
Sandeman Imperial Reserve Tawny

Prices marked with an * indicate a supplement payable for guests with the
All Inclusive Drinks Package. Don’t let the All Inclusive drinks ruin your cruise.
If we think you’ve had one too many, we will refuse to serve you. Our legal drinking age is
18 years old. For USA, US territories and Oman, our drinking age is 21 years old.
DESSERT
Tutti Frutti Sundae (V, GF)
Coconut, strawberry and mango sorbets, fruit salad, whipped
cream and pink praline.
Fruit Panna Cotta (GF)
With mixed fruit and passion fruit coulis.
Lemon Tart (VE)
With pistachio biscotti.
Dulce de Leche Bread and Butter Pudding (V)
With vanilla ice-cream.
Baked Chocolate Mousse Cake
With mascarpone cream.

Belgian Chocolate Dome (V, GF) £4.45


Filled with salted fudge brownie, almond crumb,
chocolate ganache, orange marmalade gel,
vanilla ice cream and finished with a hot caramel sauce.

ICE-CREAM (V) AND SORBET (VE)


Vanilla, chocolate, strawberry, malaga or
lemon sorbet

CHEESE
British and Continental Cheese Selection (GO)
Crackers, fresh fruit, nuts.

(V) Vegetarian (GF) Gluten-free (GO) Gluten free option available


(VE) Vegan (VO) Vegan option available
All our food and drinks are prepared in environments that use ingredients containing allergens and
gluten and there is a risk that traces may be found in prepared items. If you are sensitive to allergens
and/or have intolerances, please speak to your waiter who will advise you of the menu options
available to you. *Public Health Advisory: Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk for foodbourne illness, especially if you have certain
medical conditions.

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