Slap
Slap
No. Area
3 Deliveries processing
6 Housekeeping standards
Sales Floor
No. Area
5 Secutiry equipment
6 Escalation procedures
Staff
No. Area
3 Safe controls
4 Staff purchases
5 Staff declarations
No. Area
1 Using reports
2 Till operators
3 Induction process
5 Returning inventory
6 Daily checks
7 Shrink Champion
8 Daily checks
Staffs are aware of all high value / risk areas and are conscious
of monitoring them at all times, especially at busy trade times. G
Perpetual counts of high value items conducted regularly.
No stock left over after being used. Items are checked for signs
of theft. Number cards used. Staff present at all times. R
Staff approach the customer and are aware of correct process
for offering good customer service and understand what is the G
correct process for alarm activation
All till areas are clean and tidy. Refunded stock retagged cleared
regularly. No till receipts left on the till point. A
All staff and visitors declare cash they carry while entering the G
shift at the front door, or back door and sign in.
Action plans clearly show activities are focused on the main loss
drivers, completion targets and milestones are set and are G
reviewed as agreed.
Remarks
Remarks
Remarks
Area
Staff (S)
Operations (O)
Ref. No.
SM 2
SM 4
SF 2
SF 7
S2
O4
Number of Reds
Action
High value merchandise should be fast tracked to a secure location and not
left in public uncontrolled areas.
Perpetual stock count for high risk areas done & recorded every month
All high value Items checked discreetly against labels at the POS
Staff searches conducted on daily basis while entering/exiting the shift
https://www.retaildogma.com/downloads/
ngs
of Reds
lan