PE ASS
PE ASS
Technology
Physical Fitness
Course Code: SPSC101 Section: 04
Group Assignment
Group members ID
Abduselam Yesuf-------UGR/2938/17
Aron Kumelachew-------UGR/0305/17
Azariya Amanuel----------UGR/8181/17
Brook Ayneabeba------UGR/5805/17
Fekamdu Alemnew-----UGR/9404/17
Health Benefits
Social Benefits
Physical Benefits
Training phase
Generally,
• Training cycles are long term plans; training phases are shorter
components within those cycles.
B. Competition
C. Skill Development
For community and cultural sense sport creates community and cultural
bonds among fans and teams, whereas physical activities build
community but may lack cultural significance.
1. Cardiovascular Endurance
a. Parameters to Measure
VO₂ Max: Maximum oxygen uptake during exercise.
Heart Rate: Resting Heart Rate (RHR) and Maximum Heart Rate
(MHR).
Distance Test: Time taken to cover a fixed distance (e.g., 1.5-mile
run).
b. Measurement Procedures
1. VO₂ Max Test:
o Use a treadmill or cycle ergometer.
o Attach a mask to collect expired air to measure oxygen
consumption under increasing workload.
o Continue until exhaustion or the subject reaches their limit.
2. 1.5-Mile Run Test:
o Warm up for 5-10 minutes.
o Run 1.5 miles as fast as possible.
o Record the time taken and compare it with fitness standards.
3. Step Test:
o Use a 12-inch step.
o Step up and down for 3 minutes at a pace of 24 steps per
minute.
o Measure heart rate immediately after stopping.
c. Training for Development
Frequency: 3–5 times per week.
Intensity: 60–85% of Maximum Heart Rate (MHR).
Time: 20–60 minutes per session.
Type of Exercise: Aerobic activities like running, swimming,
cycling, or rowing.
2. Muscular Strength
a. Parameters to Measure
1 Repetition Maximum (1RM): The maximum weight one can lift
in a single attempt.
Grip Strength: Measured using a hand dynamometer.
b. Measurement Procedures
1. 1RM Test:
o Warm up with light weights.
o Gradually increase weight until only one repetition can be
performed with proper form.
o Rest for 2-3 minutes between attempts.
2. Grip Strength Test:
o Hold the hand dynamometer in your dominant hand.
o Squeeze as hard as possible.
o Record the reading in kilograms or pounds.
c. Training for Development
Frequency: 2–3 days per week (non-consecutive days).
Intensity: 70–90% of 1RM for strength gains.
Repetitions and Sets: 3–6 sets of 4–8 reps.
Type of Exercise: Compound lifts like squats, bench presses,
deadlifts, and overhead presses.
3. Muscular Endurance
a. Parameters to Measure
Push-Up Test: Maximum push-ups performed without rest.
Sit-Up Test: Maximum sit-ups in 1 minute.
b. Measurement Procedures
1. Push-Up Test:
o Assume a standard push-up position.
o Perform as many push-ups as possible without pausing.
o Record the total number.
2. Sit-Up Test:
o Lie on your back with knees bent and feet flat on the ground.
o Perform as many sit-ups as possible in one minute.
o Record the total number.
c. Training for Development
Frequency: 2–3 days per week.
Intensity: Bodyweight or light resistance.
Repetitions and Sets: High reps (12–20) with 2–3 sets.
Type of Exercise: Circuit training, bodyweight exercises (e.g.,
push-ups, planks, lunges).
4. Flexibility
a. Parameters to Measure
Sit-and-Reach Test: Measures hamstring and lower back flexibility.
Goniometer Test: Measures joint range of motion (e.g., shoulder or
knee flexibility).
b. Measurement Procedures
1. Sit-and-Reach Test:
o Sit with legs extended and feet flat against a box or wall.
o Reach forward with hands as far as possible without bending
the knees.
o Measure the distance reached in centimetres or inches.
2. Goniometer Test:
o Position the goniometer on the joint to be measured (e.g.,
elbow or knee).
o Move the joint through its full range of motion.
o Record the angle in degrees.
c. Training for Development
Frequency: 2–3 days per week.
Intensity: Stretch to the point of mild discomfort.
Time: Hold each stretch for 15–30 seconds; repeat 2–4 times.
Type of Exercise: Static stretches (e.g., hamstring stretch,
shoulder stretch) and dynamic stretches (e.g., arm swings, leg
swings).
5. Body Composition
a. Parameters to Measure
Body Mass Index (BMI): Weight (kg) divided by height squared
(m²).
Skinfold Measurements: Use callipers to measure subcutaneous
fat.
Bioelectrical Impedance Analysis (BIA): Measures body fat
percentage using electrical signals.
Waist-to-Hip Ratio (WHR): Waist circumference divided by hip
circumference.
b. Measurement Procedures
1. BMI:
o Measure height and weight accurately.
o Calculate BMI using the formula:
BMI = Weight (kg) ÷ Height² (m²).
2. Skinfold Test:
o Use callipers to measure fat at specific body sites (e.g.,
triceps, abdomen, thigh).
o Sum the measurements and use a formula to estimate body
fat percentage.
3. BIA:
o Stand barefoot on the BIA scale or hold the device.
o Allow the device to calculate body fat percentage based on
electrical impedance.
c. Training for Development
Frequency: 4–5 days per week (for fat loss or muscle gain).
Intensity: Moderate to high-intensity exercises.
Type of Exercise: Combination of resistance training and aerobic
exercises.
Nutrition: Balanced diet with appropriate caloric intake for weight
management.