CO LD ST A RT ERS HOT STARTE RS

GREEN OLIVES / 5.5 VE BURATTA / 9.9 V GARLIC MUSHROOMS / 7.9 V SUCUK / 7.9 GRILLED PRAWNS / 11.9
Marinated green olives Burrata cheese on a bed of Baby button mushrooms sauteed in Grilled beef sausage with cream cheese Garlic and ginger marinated grilled prawns
beetroot and melon vingerette creamy garlic & cheese sauce & cherry tomato served with sweet chilli sauce

HUMMUS / 6.5 VE
BABAGANOUSH / 6.9 VE HALLOUMI / 7.9 V STUFFED CHICKEN BALLS / 10.9 OCTOPUS / 11.9
Crushed chick peas, tahini
lemon juice and garlic A smoky flavoured puree of aubergine, Fried halloumi with fig jam Deep fried cheese stuffed chicken balls Grilled octopus with exotic fruit sauce
yoghurt, garlic & tahini served with bang-bang sauce

CACIK / 6.5 V GOLDEN CHEESE PASTRY / 8.9 V BEEF SKEWERS / 12.9 CAL AMARI / 8.9
Cucumber, mint, dill, M I X S E A F O O D / 9.9 Rolled pastry filled with feta, cheddar, Fried fresh squid served
Skewered USDA fillet beef served with
garlic & strained yoghurt Sauteed octopus, prawns, calamari, mozzarella and spinach. Served with tomato sauce onion salad and roasted cherry tomato with tartar sauce
mix peppers, dill, garlic.
Dressed in lemon zest olive oil
GIRIT / 6.9 V GOAT CHEESE / 9.9 V LAHMACUN / 6.9 LOBSTER TAIL / 16.9
Feta cheese, basil, parsley, MIX MEZE / 19.90 Roasted goats cheese, A traditional turkish pizza, flatbread Lobster tail served with garlic butter
walnut & olive oil grape mustard & raspberry puree with minced lamb and salad
Chefs selection of our cold mix meze

SULTAN SPECIALS STEAKS KEBABS SE AFOOD

Charcoal cooked, served with rice & salad

ORTU KEBAB / 26.9 SARMA BEY TI / 23.9

ADANA / 18.9 BAZAAR FISH / 20.9
Sauteed lamb with vegetables. Marinated minced lamb kofte, 10oz SIRLOIN 32.9 CHICKEN SHISH 18.9
Covered with thin bread and baked in oven. grilled and wrapped in cheese with lavash bread. Seasoned and skewered minced lamb. Choice of grilled fillet Salmon or Seabass
Served with Sultan's Bulgur Topped with halep sauce on a 10oz RIB-EYE 34.9 Mashed potato & vegetables.
bed of smoky garlic yoghurt
L AMB RIBS / 19.9 LAMB SHISH 21.9 Topped with chimichurri sauce
9oz FILLET 35.9 Succulent marinated lamb ribs
MIXED SHISH 20.9 OCTOPUS / 23.9
COKERTME / 23.9 CHESTNUT CHICKEN / 18.9 10oz WAGYU RIB-EYE 43.9 L AMB CHOPS / 24.9
A mix of Chicken and Lamb shish Marinated and grilled octopus.
Pan-fried beef strips cooked in tomato sauce Marinated chicken topped with sliced Marinated lamb chops with fresh herbs Served with roasted vegetables
on a bed of smoked garlic yoghurt. chestnuts and crushed kadayif. Served with Asparagus,
Topped with thin crispy fries Served on a bed of honey & lemon sauce portabello mushroom, LOBSTER TAILS / 33.9
cherry tomato, hand cut chips
VEGETABLE KEBAB / 17.9 VE
2 Lobster tails with garlic butter.
BEEF RIB / 27.9 PISTACHIO L AMB CHOPS / 27.9 Choice of peppercorn, Skewered asparagus, portabello Served with beetroot cous cous
or mushroom sauce mushroom, aubergine, courgette,
12 hour slow cooked beef rib served Grilled pistachio crusted lamb chops,
with crispy onions & asparagus, served with mash potato, onions & mix peppers.
drizzled in beef gravy asparagus & pomegranate molasses

OCEAN KEBAB / 29.9 LOKUM / 30.9 BURGERS SAL AD S SID ES KI D S M E N U

Marinated skewered monkfish, Grilled fillet steak on a bed
salmon, prawns, octopus & veg. of café de paris sauce. WAGYU BEEF BURGER / 23.9 AVOCADO GOAT CHEESE / 8.9 V HAN D CUT CHI PS / 5.9 FISH CAKE / 7.9
Served with beetroot cous cous Served with mashed potato G RI L L ASPARAG US / 6.9
Minced wagyu beef burger topped with Seasonal leaves, goats cheese, avocado & beetroot. Choice of mash potato or chips
caramalised red onion, Dressed with pomegranate, olive oil & lemon juice
MASHE D POTATO / 4.9
lettuce, tomato, pickled gherkin
TOMAHAWK STEAK / 98 & smoked applewood cheddar cheese WHI TE RI CE / 4.9
GREEK SAL AD / 9.9 V CHICKEN FINGERS / 7.9
1kg Tomahawk bone in steak, Served with hand cut chips
MAC & CHE E SE / 7.5 Choice of mash potato or chips
Served with asparagus, portabello mushroom, Cherry tomato, cucumber, red onion,
cherry tomato, 2 portions of hand cut chips. green olives and feta cheese. MI XED VEG ETAB L ES / 4.9
Choice of 2 sauces: Peppercorn or Mushroom
CHICKEN BURGER / 14.9 Dressed with pomegranate sauce
B AL ON B RE AD / 3.9 MAC & CHEESE / 7.9
For one or to share.
Grilled chicken fillet burger with B ASKET OF B READ / 2.9 With Beef sausage
caramalised red onion,
SULTAN SAL AD / 9.9 V
SI DE SAL AD / 3.9
lettuce, tomato, pickled gherkin Seasonal leaves, dried figs, sultanas,
& smoked applewood cheddar cheese SAUCE S / 2.9
b reak fast
Daily 9am-12.30pm
LUNCH MENU
Monday - Friday 12.30 - 4.00pm
Served with hand cut chips
green apple, crushed walnuts.
Topped with tulum cheese,
olive oil & pomegranate molasses
Peppercorn, Mushroom Please let us know how
we did at:
www.thesultancardiff.com
Full traditional Turkish breakfast & selection 2 C O UR S ES 3 C O UR S ES
of omelettes, memenen & Sultan’s own french toast. 19.9 22.9 Perfect to share with main courses! Keep up to date on socials:
Ask server to see a menu Served with choice of soft drink

VE Vegan V Vegetarian If you have any allergies or intolerances, please speak to our team about the ingredients in your meal before making your order.
 Discover
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THE S U LTAN CARDIF F.COM