Physiology - 10 Most IMP Que - Bhushan Science
Physiology - 10 Most IMP Que - Bhushan Science
Q.1. Enlist the names of blood clotting factors? Explain blood coagulation mechanism
BLOOD CLOTTING FACTORS
Haemostasis is a sequence of responses that stops bleeding and can prevent haemorrhage from
smaller blood vessels. Haemostasis plays an important part in maintaining homeostasis, and it
consists of three main components:
a) Vasoconstriction
b) Platelet aggregation
c) Coagulation.
a) Vasoconstriction
Results from contraction of the smooth muscle of the vessel wall, a reaction called
vascular spasm.
Constriction blocks small blood vessels, thus preventing blood flow through them.
The action of the sympathetic nervous system is to cause vasoconstriction, which restricts
blood flow for several minutes or several hours.
Platelets release thromboxanes, which belong to the lipid group eicosanoids.
Thromboxanes are vasoconstrictors and potent hypertensive agents; they facilitate
platelet aggregation.
b) Platelet aggregation
Platelets adhere to the exposed collagen fibres of the connective tissue of the damaged
blood vessels.
Platelets release adenosine diphosphate, thromboxane and other chemicals that make
other platelets in the area stick, and they all clump together to form a platelet plug.
Platelet plugs are very effective in preventing blood loss in small blood vessels, and with
fibrin threads form tight plugs.
c) Coagulation
Blood coagulation is an important process to maintain homeostasis. If blood vessel damage is
so extensive that platelet aggregation and vasoconstriction cannot stop the bleeding, the
complicated process of coagulation (blood clotting) will begin to take place with the aid of
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clotting factors. Coagulation factors are a group of proteins essential for clotting, and most of
the clotting factors are synthesised in the liver and some are obtained from our diet.
Q.2. Explain the function of organs of the respiratory system? Describe physiology of
respiration.
2) Pharynx Functions:
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Oxygen is absorbed into the bloodstream from inhaled air in the lungs, supporting
the oxygenation of body tissues and cells.
3. Carbon Dioxide Removal:
Lungs expel carbon dioxide, a waste product of cellular metabolism, during
exhalation.
4. pH Regulation:
Lungs play a role in maintaining the body's acid-base balance by controlling the
levels of carbon dioxide, which can influence blood pH.
5. Filtering and Humidifying Air:
The respiratory system filters out harmful particles from inhaled air, and the lungs
humidify the air to prevent the respiratory tract from drying out.
6. Immune Defense:
Lungs contain immune cells and produce mucus to trap and eliminate foreign
particles, helping to protect against infections.
7. Breathing Regulation:
Lungs are involved in the regulation of breathing rate and depth to meet the
body's oxygen demands.
8. Blood Pressure Regulation:
Lungs produce substances that help regulate blood pressure by influencing blood
vessel constriction and dilation.
9. Vocalization:
Lungs, in coordination with the larynx and other structures, contribute to the
production of sound and speech.
10. Sensory Function:
Lungs have sensory receptors that can respond to irritants, influencing cough
reflexes and other protective responses.
PHYSIOLOGY OF RESPIRATION
Respiration: The term 'respiration' means the exchange of gases between body cells and the
environment.
Breathing (pulmonary ventilation): This is movement of air into and out of the lungs.
1. External Respiration:
Involves the exchange of gases (oxygen and carbon dioxide) between the
respiratory system and the external environment. It occurs in the lungs, where
oxygen is taken in from the air and carbon dioxide is expelled.
2. Internal Respiration:
Refers to the exchange of gases between the bloodstream and the body's tissues.
Oxygen is delivered to cells, and carbon dioxide, produced as a byproduct of
cellular metabolism, is transported back to the lungs for elimination.
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Respiration involves two separate but interrelated processes viz external respiration and internal
respiration.
Internal respiration: Internal respiration or cellular respiration involves the metabolic processes
carried out for production of energy rich molecule ATP by using O2. These processes mainly
include Kreb’s cycle, Electron transfer and oxidative phosphorylation in mitochondria. During
these processes CO2 is released.
External respiration: The term external respiration involves the entire sequence of events
involve in exchange of respiratory gases between environment and the cells of the body. It
involves four different steps:
1. Breathing: Air is alternately moved in and out of the lungs so that the respiratory gases
exchanged between atmosphere and air sacs (alveoli) of lungs. It is also called
ventilation. Rate of breathing in controlled and changed according to the need of body. It
involves inhalation and exhalation.
2. Exchange of respiratory gases between air in alveoli and pulmonary capillaries by
diffusion.
3. Respiratory gases are transported by blood between lungs and the tissue.
4. Exchange of respiratory gases between blood and tissue by diffusion across the systemic
capillarie.
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FUNCTION OF SKIN
A. Protection
a) Chemical factors in the skin:
Sebum (or oil) from the sebaceous glands is slightly acidic, retarding bacterial
colonization on the skin surface.
Sweat from the sudoriferous glands is slightly hypertonic and can flush off
most bacteria on the skin surface.
Melanin (skin pigment) from melonocytes avoids excessive ultraviolet
radiation from penetrating the skin layers
b) Physical factors in the skin:
Stratified squamous epithelium in the epidermis layer provides a large
number of layers of cells, preventing most bacteria invasion. Keratinized
cells in the stratum corneum layer of the epidermis provides a physical barrier
against most invasion.
c) Biological factor in the skin:
White blood cells such as macrophages destroy most invaded bacteria
and other foreign substances.
B. Excretion
Waste materials such as ammonia, urea, and excessive salt are eliminated from sweating.
C. Body temperature regulation
Sweating by the sweat glands promotes evaporation , resulting in a loss of excessive
body heat.
Vasoconstriction by arterioles (small arteries) in the dermis layer provides a smaller
surface area in the blood vessels, resulting in less heat loss .
Vasodilatation by arterioles in the dermis layer provides a larger surface area in the
blood vessels, resulting in greater heat loss.
D. Sensation
Nerve receptors in the dermis layers detect sensations such as heat, cold, pain, pressure,
and touch, allowing the body to be aware of these stimuli.
E. Vitamin D Synthesis
Ultraviolet radiation in the sunlight activates a series of chemical reactions in the
epidermis layer, resulting in the synthesis of vitamin D (cholecalciferol) from the
modification of cholesterol for the absorption of calcium.
F. Blood reservoir
Dermis houses an extensive network of blood vessels carrying 8-10% of total blood flow
in a resting adult.
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Q.5. Explain functions of organs of the digestive system & explain composition & function
of gastric juice.
1. Tongue Functions
Chewing (Mastication):
o Active role in breaking down food.
Swallowing (Deglutition):
o Involved in the swallowing process.
Speech:
o Contributes to speech production.
Taste:
o Houses taste buds for the sense of taste.
2. Teeth Functions
1. Incisors and Canine Teeth:
Cutting teeth for biting off food pieces.
2. Premolar and Molar Teeth:
Broad, flat surfaces for grinding or chewing food.
3. Pharynx Functions
1. Nasopharynx: Respiration.
2. Oropharynx and laryngopharynx: Common passages for both respiratory and digestive
systems.
3. Passage for food from oral cavity to the esophagus.
4. Oesophagus Functions
a. Formation of a Bolus:
Chewing (mastication), mixing with saliva.
Forming a soft mass (bolus) ready for swallowing.
b. Swallowing (Deglutition):
a. Oral Stage:
o Voluntary muscles push the bolus into the pharynx.
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b. Pharyngeal Stage:
o Reflex action in the pharynx muscles.
o Soft palate, tongue, and pharyngeal folds prevent backward
movement.
o Larynx is lifted, epiglottis occludes the trachea.
c. Oesophageal Stage:
1. Peristalsis propels the bolus to the stomach.
c. Preventing Gastric Reflux:
Lower oesophageal sphincter constriction.
Attachment of the stomach to the diaphragm.
Acute cardio-oesophageal angle.
Increased tone of the cardiac sphincter with increased intra-abdominal pressure.
d. Lubrication:
Walls lubricated by mucus for easy bolus passage during peristaltic contraction.
5. Stomach
1. Temporary storage of food.
2. Chemical digestion by pepsins.
3. Mechanical breakdown via churning.
4. Limited absorption of water, alcohol, and lipid-soluble drugs.
5. Non-specific defense against microbes (hydrochloric acid).
6. Preparation of iron for absorption.
7. Production and secretion of intrinsic factor.
8. Regulation of passage into the duodenum.
9. Secretion of gastrin hormone.
6. Small Intestine
1. Peristalsis for onward movement.
2. Secretion of intestinal juice.
3. Completion of chemical digestion.
4. Protection against infection.
5. Secretion of hormones (CCK and secretin).
6. Absorption of nutrients.
7. Large Intestine
Absorption: Continuation of water absorption from the ileum, along with mineral
salts, vitamins, and drugs.
Microbial Activity: Colonized by bacteria synthesizing vitamin K and folic acid.
Gas Production: Gases (nitrogen, hydrogen, carbon dioxide, methane) produced by
bacterial fermentation.
Mass Movement: Occasional strong peristalsis (mass movement) facilitates
movement of contents.
8. Pancreas
Exocrine Function: Production of pancreatic juice containing enzymes for digestion.
Endocrine Function: Secretion of hormones (insulin and glucagon) for blood
glucose regulation.
9. Liver
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CARDIAC CYCLE
The cardiac cycle refers to the sequence of events that occur during one complete heartbeat,
consisting of the contraction (systole) and relaxation (diastole) of the heart chambers. The entire
cycle ensures the proper flow of blood throughout the body, with oxygenated and deoxygenated
blood flowing through different chambers.
The cardiac cycle lasts approximately 0.8 seconds in a healthy adult at rest (with an average
heart rate of 75 beats per minute).
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FUNCTION OF KIDNEY
The kidneys play a vital role in maintaining homeostasis, which is the body's internal balance
and stability.
Here are the key functions of the kidneys in this regard:
1. Filtration of Blood:
The primary function of the kidneys is to filter waste products and excess substances
from the bloodstream. This includes metabolic waste, ions, and water-soluble toxins.
2. Regulation of Blood Pressure:
The kidneys help regulate blood pressure by controlling the volume of blood and the
amount of water retained in the body. They adjust blood pressure by altering the
volume of urine produced.
3. Electrolyte Balance:
Kidneys maintain the balance of electrolytes (sodium, potassium, calcium, and
phosphate) in the body. Proper electrolyte balance is crucial for nerve function,
muscle contraction, and maintaining cell membrane potentials.
4. Acid-Base Balance:
The kidneys play a key role in regulating the pH level of the blood by excreting
hydrogen ions and reabsorbing bicarbonate ions. This helps maintain a stable and
slightly alkaline pH in the body.
5. Erythropoiesis Regulation:
The kidneys produce and release erythropoietin, a hormone that stimulates the
production of red blood cells in the bone marrow. This ensures an adequate supply of
oxygen to tissues.
6. Water Balance:
Kidneys control water balance by adjusting the amount of water reabsorbed from the
filtrate. This mechanism helps prevent dehydration or excessive fluid retention.
7. Toxin Removal:
Besides metabolic waste, the kidneys filter out various toxins, drugs, and foreign
substances from the blood, preventing their accumulation in the body.
8. Glucose Regulation:
The kidneys contribute to glucose regulation by reabsorbing glucose from the filtrate
back into the bloodstream. In cases of high blood sugar, excess glucose is excreted in
the urine.
9. Activation of Vitamin D:
The kidneys convert inactive vitamin D into its active form, which is essential for the
absorption of calcium and phosphate in the intestines, promoting bone health.
10. Blood Volume Regulation:
By adjusting the amount of water reabsorbed, the kidneys help regulate blood
volume. This, in turn, influences blood pressure and cardiac output.
2. Process Overview:
Blood is continuously filtered through the glomeruli in the renal corpuscles.
3. Mechanism:
Blood flows through the glomeruli, where osmosis and diffusion allow fluid
containing useful substances and waste to exit the blood.
This fluid then enters Bowman’s capsule, a process known as glomerular
filtration.
4. Composition of Glomerular Filtrate:
Primarily contains water, salts (sodium, potassium), glucose, and urea.
Urea is a key waste product formed in the liver from the breakdown of amino
acids and used to eliminate toxic ammonia.
II. Selective Reabsorption
1. Primary Location: Begins in the proximal convoluted tubules (PCT).
2. PCT Structure:
Lined with cells having microvilli to increase surface area, facilitating absorption.
Contains numerous mitochondria to generate ATP for active transport.
3. Substances Reabsorbed:
Water, glucose, nutrients, sodium, and other ions are reabsorbed into the
bloodstream.
4. Process Continuation:
Continues through the loop of Henle, distal convoluted tubules, and collecting
tubules.
5. Efficiency:
Remarkably, about 99% of the glomerular filtrate is reabsorbed, with only 1%
eventually excreted as urine.
III. Secretion
1. Secretion Sites: Involves the renal tubules and collecting ducts.
2. Mechanism:
Substances not removed by filtration are actively secreted into the renal tubules
from the surrounding peritubular capillaries.
3. Substances Secreted:
Include hydrogen ions (H+), potassium ions (K+), ammonia (NH3), and various
drugs.
4. Secretion Process:
Mainly occurs through active transport from the epithelial cells lining the renal
tubules and collecting ducts.
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TISSUE REPAIR
The replacement of worn-out, damaged, or dead cells is called tissue repair. New cells are
formed by cell division from the stroma (the supporting connective tissue) or from the
parenchyma (cells that form the functional part of the tissue or organ).
Tissue Regeneration Capacities:
1. Epithelial Cells:
Characteristics:
Endure wear and tear, even injury.
Continuous capacity for renewal.
Stem Cells:
Present in some areas of skin and gastrointestinal epithelia.
Divide to replace lost or damaged cells.
Examples:
Stem cells in red bone marrow replenish RBCs, WBCs, and platelets.
Mature cells like hepatocytes and endothelial cells can also divide.
2. Connective Tissues:
Renewal Capacity:
Bone has continuous renewal due to ample blood supply.
Cartilage replenishes cells less readily (limited blood supply).
Examples:
Bone tissue benefits from a robust blood supply.
Cartilage renewal is slower due to smaller blood supply.
3. Muscular Tissue:
Renewal Limits:
Limited renewal capacity.
Satellite Cells:
Present in some muscles (e.g., skeletal muscles).
Aid in regeneration to a certain extent.
Cardiac Muscle:
Lacks satellite cells.
Mature cardiac muscle fibers do not divide.
Limited renewal via stem cells migrating from the blood.
Smooth Muscle:
Can proliferate, but slower than epithelial and connective tissues.
4. Nervous Tissue:
Renewal Challenge:
Poorest capacity for renewal.
Stem Cells:
Present in the brain but often do not undergo mitosis.
Research Ongoing:
Efforts to understand and enhance renewal capacity in nervous
tissue.
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