The document discusses agriculture's role in the Caribbean, highlighting the differences between commercial and subsistence farming systems, including their inputs, productivity, and impacts on food security. It outlines both positive and negative environmental impacts of agricultural practices, such as increased productivity and health risks from agrochemicals. Additionally, it emphasizes the importance of sustainable agriculture practices that promote ecological integrity, economic viability, and social equity while addressing challenges like climate change and market competition.
The document discusses agriculture's role in the Caribbean, highlighting the differences between commercial and subsistence farming systems, including their inputs, productivity, and impacts on food security. It outlines both positive and negative environmental impacts of agricultural practices, such as increased productivity and health risks from agrochemicals. Additionally, it emphasizes the importance of sustainable agriculture practices that promote ecological integrity, economic viability, and social equity while addressing challenges like climate change and market competition.