Manual-on-Physical-Fitness
Manual-on-Physical-Fitness
CHAPTER 1
INTRODUCTION
Physical fitness means may things to different people. Some believe that
being physically fit means being muscular and being able to lift heavy weights.
Others believe that to be fit is to be perceived as slim. To some others, being
physically fit is being able to endure the physical demands of daily living. These
common perceptions about physical fitness have provided many investigators
with great enthusiasm to conduct research regarding its health and performance
related components. Basic in their research is to find out the anatomical and
physiological effects associated with exercise. Of particular interest are the
scientific principles and the applications of exercise protocols in developing the
organ systems of the body.
In the local setting, physical fitness has gain wide support not only in the
school system but also in both public and private sectors of society. This
overwhelming success is perhaps attributed to the significant contribution of the
Department of Education, Culture and Sports (DECS) and the trimedia – radio,
television and news print to espouse the health benefits associated with active
engagement in sports and exercise.
Personal Profile
Health/Fitness Profile
Medical Record*:
________________________________________________________________
________________________________________________________________
________________________________________________________________
*Record any diagnosed chronic illness/sickness/postural deviation obtained in the last 12 months.
Test Instructions:
CHAPTER 2
The adult human skeleton consists of 206 bones which may be divided
into two main groups.
2. Appendicular skeleton
2.1. Upper extremity
Clavicle and scapula (shoulder girdle)
Humerus (upper arm bone)
Ulna and Radius (lower arm bones)
Carpals and Metacarpals (hands)
Phalanges (fingers) and
2.2. Lower extremity
Pelvis (hip bone)
Femur (thigh bone)
Patella (knee bone)
Tibia and Fibula (leg bones)
Tarsals and Metatarsals (feet)
Phalanges (toes)
The MUSCLES
Figures 3 & 4 shows the skeletal muscles that are often used in fitness
exercise.
Visceral muscles are smooth muscle fibers which are found in the walls
of internal or visceral organs such as intestines of the digestive system. These
fibers are generally considered involuntary since they receive their innervations
through the autonomic nervous system.
7
The human heart is a muscular organ that pumps blood to the different
parts of the body. Like any other muscles, the heart is dependent on the constant
supply of oxygen to sustain its activity. This is made possible by two types of
circulation – pulmonary circulation and systemic circulation.
The blood is composed primarily of plasma and red blood cells. Plasma
is a variety of fluid that contains salt, protein, and nutrients such as glucose.
Suspended in the plasma are red blood cells that allow blood to effectively
transport oxygen. These red blood cells contain high concentration of red
pigment protein called hemoglobin which take up oxygen in the lungs and
release it to tissue throughout the body.
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CHAPTER 3
Poor nutrition
Improper routinary posture
Poor daily habits
Occupational practices
Congenital deformities
Lack of physical exercise
2. Head Press
Position: Sitting, hands placed light at the
back of the head, upper arms
parallel to the ground.
Exercise: press head against resistance of
the hands for 10 seconds. Relax
Figure 6. Forward Head for 5 seconds. Repeat the
exercise 6 times.
3. Neck Bend
Position: Sitting
Exercise: Keep head erect. Slowly bend
neck to the left and attempt to
touch left shoulder with ear. Hold
position for 15-20 seconds.
Slowly move head to the right
and attempt to touch right
shoulder with ear. Hold position
for 15-20 seconds. Repeat the
exercise 6 times.
1. Chest Stretch
Position: Sitting or Standing
Exercise: Clasp hand over the lower back
and pinch the shoulder blades
together while arms are
extended. Hold position for 15-20
seconds. Relax for 5 seconds.
Repeat the exercise 6-10 times.
2. Chest Raiser
Position: Prone lying with finger tips at side
of the neck.
Exercise: Slowly raise elbows, head and
Figure 7. Round Shoulder chest from the mat. Hold the
position for 3-5 seconds. Repeat
the exercise 6-10 times
1. Chest Raiser 1
Position: Prone lying, arms extended
sideward
Exercise: Raised head (chin in), shoulders
and arms from mat. Hold for 3-5
seconds. Relax for 5 seconds.
Repeat the exercise 6 times.
2. Chest Raiser 2
Position: Prone lying, arms extended
overhead.
Exercise: Raise arms, head and chest as
high as possible from mat. Hold
for 3-5 seconds. Relax for 5
Figure 8. Winged Scapulae
seconds. Repeat the exercise 5
times.
15
3. Chest Raiser 3
Position: Prone lying, tip of the fingers
touching ears.
Exercise: Raise arms from mat and hold
position for 3-5 seconds. Repeat
the exercise 6 times.
3. Prone Lying
Position: Prone lying, arms extended
overhead.
Exercise: Raise upper trunk and arms
from the mat. Hold position for
Figure 9. Round Back 3-5 seconds. Repeat exercise
6-12 times.
1. Wall Leaning
Position: Stand 15-18 inches from the
wall.
Exercise: Slowly bend the elbows as the
body leans towards the wall
from the ankles. Keep back
straight position. Perform the
exercise 5-10 times.
2. Chest Stretch
Position: Cross sitting with hands
clasped behind lower back.
Exercise: Pinch shoulder blades
together to bend trunk
Figure 10. Kyphosis forward. Relax for 5 seconds.
Repeat the exercise 6-10
times.
1. Knee Pull
Position: Hook lying-supine position, arms
at the side with knees apart.
Exercise: bring knees close to chest, hands
grasp about the knees. Hold
position for 30-60 seconds. Bring
down feet to hook lying position
to relax. Repeat the exercise 5-
10 times.
portions of the vertebral column. The double curve is known as the “S”
scoliosis. A scoliosis, even though mild at first, may develop to such extent as to
disfigure the body an affect the health of the individual if not addressed at an
early stage. Scoliosis may either be functional or structural. Functional
scoliosis is a type of deviation that is usually improved voluntarily by the
individual and the condition is generally corrected through proper exercise. But it
may further develop into a structural curve. Structural scoliosis, on the other
hand, is characterized by the changes in the bones and tissues of the vertebral
column. The curve cannot be straightened voluntarily. That is why the individual
may be required to employ a more drastic approach such as the use of brace or
surgical procedures.
Genu Varum or bow legs is a deformity of the lower extremity wherein the
knees are separated when the feet are joined together.
Genu Valgum or knock knees is observed when the knees are drawn
together and the feet become separated.
2. Groin Stretch
Position: Semi squat position, trunk bends
at hip level with hands holding
the inside of the ankle. Feet wide
apart for balance.
Exercise: Elbows push knees outward
holding position for 30 seconds.
Exercise is repeated 6-10 times.
1. Sole Ball
Position: Sitting on chair, small ball placed
between feet.
Exercise: Using soles of feet roll the ball
back and forth for 5-10 minutes.
2. Pencil Transfer
Position: Sitting on stool, feet parallel and
slightly apart, pencil on floor in
front of feet.
Exercise: Flex toes of the right foot and
pick up the pencil. Raise left foot
from mat and grasp the pencil
with flexed toes of the left foot
from the right foot. Repeat
transferring pencil back to the
other foot. Repeat the whole
exercise 5-10 times.
Figure 16. Pes Planus
3. Foot Ball Rolling
Position: Sitting, feet parallel and slightly
apart, small ball in front of the
foot.
Exercise: Mound the region of traverse
arch of the foot over the ball and
roll back and forth under the foot
for 5-10 minutes. Repeat
exercise with the other foot.
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POSTURE SCREENING
Name: _______________________________________________________
Date: _____________________ Year & Section: _____________________
STATUS
POSUTURAL DEVIATION
Mild Severe None
Forward Head
Round Shoulders
Winged Scapulae
Round Back
Kyphosis
Lordosis
Kypholordosis
Scoliosis
Remarks
________________________________________________________________
________________________________________________________________
________________________________________________________________
22
CHAPTER 4
PHYSICAL FITNESS
Physical Fitness is the capacity of the individual to accomplish his/her
regular daily activities without undue fatigue and still has an ample amount of
reserved energy to enjoy leisure and meet emergencies.
FLEXIBILITY
The ability of the muscles and joints to go through the full range of motion.
It involves four basic movements, namely:
a) Flexion – bending a body segment;
b) Extension – straightening a body segment;
c) Abduction – moving a limb away from the body; and
d) Abduction – moving a limb toward the body.
Types of Stretching
Passive Assisted stretching
Static Stretching
Ballistic Stretching
Proprioceptive Neuromuscular Facilitation (PNF)
23
Passive Assisted Stretching involves relaxing a specific body part and just
allowing the partner to move the limb of the stretcher to gain a new range of
movement. Done without caution, this type of stretching may cause muscle injury
because assisting the stretcher cannot adequately determine the sensation of the
latter. Thus, the risk of injury associated with overstretching a specific muscle
group is high for this type of stretching.
The best known “NO PAIN, NO GAIN” dictum in flexibility exercise may
not be truly functional since stretching the muscle until it hurts only increases the
chance of prompting the stretch reflex, thus causing muscle strain.
CARDIOVASCULAR ENDURANCE
The capacity of the heart, blood vessels and lungs to adapt to physical
exertion for a prolonged duration.
Before there could be any physiological benefit that could be derived from
a cardiovascular exercise program, heart rate must reach a certain target level.
There are two ways by which the exercise heart rate may be determined.
Resting Heart Rate is obtained either by getting the pulse at the carotid
area of the neck or though the radial artery of the lower forearm. The number of
beats is counted for a specific number of seconds and multiplied by 6, 4 or 2 to
obtain RHR.
27
Thus, 152 BPM, serves as the training heart rate (target zone) at 60%
level of intensity. This heart rate must be maintained for at least 20-30 minutes
per aerobic training session, 3 times per week until the athlete is able to
comfortably adapt to the training load. Afterwhich, training intensity may be
increased to 65% or 70%.
Components of Overload
2. Specificity : The principle states that benefits associated with the training
stimulus can only be achieved when it duplicates the movements and
energy systems involved in the exercises. In other words, training effects
are highly specific to the particular physiological systems overloaded, to
the particular muscles used, and more specifically to the particular muscle
fibers recruited to perform the work (Fox, et al. 1975; Pate et al. 1978).
Accordingly, if a maximum
gains in strength are to be
expected in an isometric training
exercise, it is suggested that at
least 5-10 maximal contractions
held for about 5 seconds must be
performed (Muller & Rohmert,
1963). A 5-day training per week
is also suggested to produce
significant improvement in
strength for a particular muscle
segment. An example of
isometric exercise is pushing
both palms against each other at
the chest level.
Figure 22. Isometric contraction
of pectoral muscles
Slow twitch muscle fibers (also called the red muscle fibers) are typically
smaller and produce low maximum tension for longer periods of time. In other
words, these fibers are associated with greater endurance since they have
greater capillarization, which enhance their ability to extract and utilize oxygen.
Fast twitch muscle fibers – Type II B (also called white muscle fibers) are
typically larger and produce higher levels of force (strength and explosive type)
for shorter periods of time. Due to the larger diameter of motor neurons which
stimulate these fibers, response to stimulation becomes faster, allowing more
rapid generation of force. On the other hand, Type II A have mechanical
properties similar to Type II B but with higher concentration of oxidative enzymes,
making it more resistant to fatigue. In addition, Type II A fibers are also red in
color but are fast twitch in mechanical properties.
2. Order of Exercise
Strength training exercise must involve all major muscle groups,
beginning with larger muscles followed by medium and smaller muscle
groups. It is also important to pair up the exercises, working with opposing
muscle groups in succession. The American College of Sports Medicine
(ACSM, 1994) recommends that the work out should follow this sequence.
3. Number of Sets
A set is composed of 8-12 repetitions per exercise bout. For
beginners in a weight training program, one to three sets may be
performed depending on how intensive the training session requires.
Recently, research has shown that almost similar results in strength gain
are obtained with one, two or three sets of resistance exercises.
4. Number of Repetitions
For beginners, number of repetitions should systematically increase
from 8-12 per exercises.
For more experienced individuals, Yessis (1994) provides some
repetition guidelines that can be used during training.
5. Speed
In weight training, moderate to slow exercise speeds are safer and
more effective in developing strength compared with fast exercise speeds.
In additions, it allows a longer period of muscle tension and higher level of
muscle force. Lift movement for 2 seconds and lowering movement for 4
seconds are standard training procedures in a weight resistance program.
6. Breathing
Breathing normally while performing the exercise is highly
emphasized. Holding one’s breath will build internal pressure.
Simultaneously, external pressure is also created thus, limiting the blood
flow to the brain which may result to feelings of light-headedness and high
blood pressure. As a rule, exhale while lifting the weight and inhale while
lowering the weight.
7. Frequency
To allow the stressed muscle tissues to undergo repair from the
trauma of exercise, three days a week within 42-72 hours rest between
exercise sessions are highly recommended. More recently, research has
indicated that two strength workouts a week is 75% as productive as three
strength workouts per week.
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8. Progression
Strength development depends on progressive resistance exercise
that gradually places stress on the specific muscles. In other words, the
amount of weight should be increased gradually only when the individual
is ready.
Energy Systems
3. Aerobic Energy Supply : Fuel sources that provide ATP for muscular
contraction during activities of longer duration require oxygen. Oxygen is
used to release energy from glycogen, fats and some protein stored in the
muscle. The aerobic energy system is for activities which last for than a
minute or so. In activities that last more than 2 minutes, it is the capacity of
the aerobic system that limits the workout. Thus, the longer the activity
continues, the more adequate aerobic energy supply is required.
BODY COMPOSITION
It refers to the proportion between fat weight and total body weight. It is
determined by the amount of fat and lean tissue in the body.
On the other hand, those who stress the inclusion of body composition
component of fitness point out that being over-fat or obese is the issue and not
being overweight as determined by the height-weight tables. It was further
argued that obesity has reached an alarming stage not only among the middle-
aged population but also in the cross section of the youth population. In addition,
obesity has been found to contribute to many health problems such as coronary
heart disease (CHD) and other degenerative diseases.
1. Measure’s one’s weight in ponds (for men); hip circumference in inches (for
women)
2. Measures the circumference of lower abdominal area in inches (for men), height
in inches (for women).
3. To obtain one’s percent fat, use a ruler and connect one’s weight & the
circumference of the lower abdominal area (for men); hip girth & height (for
women).
Example: (Men) (Women)
Weight : 120 lbs Hip Girth : 34 inches
Abdominal Girth: 30 in Height : 64 inches
Percent Fat : 17.5% Percent Fat : 21%
In the above example, both male and female fall within the acceptable
percent body fat for decreased health risk. One may still want to target a lower
percent body fat for optimal fitness level if the individual is involved in a highly
competitive sport.
1. CFW = CBW x PBF (based on the Nomogram) 3. TPBF = 1.0 (constant) – TPF
2. CLW = CBW – CFW 4. ETW = CLW ÷ TPBF
Thus, for a male individual who weight 160 lbs., he has to lose 6
lbs. in order to increase the probability of performing better in fitness and
sport activities.
Somatotypes
https://www.shape.com/healthy-eating/national-healthy-weight-week-self-
satisfaction-key
AGILITY
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BALANCE
COORDINATION
POWER
SPEED
It is the ability to perform task or move from one point to another in the
shortest possible time. It is also the time spent finishing or completing a
performance after the initial movement has been made. Speed is influenced by
reaction time. It is the elapsed when a “go” signal has been made in relation to
the first motor response to the stimulus.
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CHAPTER 5
Warm-up exercise,
Flexibility exercise,
Strength and endurance exercise, and
Cool-down exercise
Normally, the warm-up takes about 5-10 minutes. A good indicator if the
individual is already warmed-up is the onset of a light sweat.
Stationary Jogging
Light Jogging
Brisk Walking
Slow Rope Skipping
Stair Climbing
Benefits of Warm-up
1. Increased range of motion
2. Improved coordination and movement efficiency
3. Decreased risk of injury
4. Increased power output available from muscles
5. Increased energy, thus less energy is derived from anaerobic sources
which produce lactic acid responsible for onset of fatigue.
42
On the other hand, if another stretcher tries to perform the same task
(sitting toe-touch) and is experiencing tightness in the area of the hamstrings
before he is able touch and achieves a higher degree of flexibility.
Shoulder Exercise
Underside Side Cuff Stretch Side Cuff
Front Cuff Stretch Front Cuff
Back Cuff Stretch Back Cuff
Trunk Exercise
Shoulder and Side Stretch Lastissimus & Upper Back
Cross-legged Curl Back Extensors
Seated Curl Low Back Extensors
Knee Chest Curl Low Back Extensors
43
Hip Exercise
Lunge (Front & Side) Hip (Front & Side)
Sitting Toe Touch Back of Hip
Butterfly Stretch Inner Hip
Lying Knee Pull Hip Flexors, Hamstring & Lower Back
Thigh Exercise
Seated Pretzel Outside of Thigh
Kneeling Thigh Stretch Quadriceps
Modified Stork Stand Quadriceps
Wall Split Hamstring & Inner Thigh
Seated Pike Stretch Hamstrings
Seated Hamstring Stretch Hamstrings
Groin Stretch Inner Thigh
Leg Exercise
Calf Stretch Calves & Achilles Tendon
Modified Hurdle Stretch Gastrocnemius, Soleus
Raised Leg Stretch Gastrocnemius, Achilles Tendon
Ankle Exercise
Ankle Circles Ankle Muscles
Full Body
Lying Full Body Stretch
There are some exercises that have been very popular in the past.
Recently, however, there exercises have been found to be harmful and
contraindicated with regard to one’s fitness. Research has shown that these
common exercises either damage the soft tissue structures of the body or
develop cervical and lumbar disc problems. In general, problems associated with
these exercises involve hyper flexion of a joint, overarching the back or neck,
sudden flexion and rigid bobbing while stretching and poor body alignment.
44
Trunk
Back Bend Lower Back
Back Arching Abdominal Stretch Lower Back
Full Waist Circle Lower Back
Wrestler’s Bridge Neck and Lower Back
Donkey Kick Lower Back, Shoulder & Neck
Standing Toe Touch Lower Back, Knees & Hamstrings
Lower Extremity
Hurdle Stretch Groin & Knees
Lying Quad Stretch Knee and Lower Back
Double Leg Lying Quad Stretch Knees and Lower Back
Hero Knees and Lower Back
Ballsitic Ballet Bar Stretch Sciatics
One Leg Quad Stretch Knee
Purpose: To measure flexibility of the trunk (lower back, hips and hamstrings).
Directions:
1. A tape measure with a 15-inch mark is taped on the floor.
2. Student assumes sitting position on the floor.
3. Legs are extended in front, knees locked and heels touching the near edge
of the testing line (15-inch mark) about 10-1 inches apart.
4. Students slowly stretches the trunk forward and reaches as far as possible
on the tape measure using both hands (one hand over the other) and holds
the position until the score is obtained.
5. Each student is allowed a maximum of 3 trials.
*Please refer to Appendix A to determine the equivalent fitness score category.
Note: It is important to warm-up before taking of the fitness test.
The strength exercise program may combine both calisthenics and weight
training activities. Calisthenics exercises using the weight of the body are very
practical and inexpensive especially if there is no available weight training
equipment in school. In addition, only a minimal space is required to perform the
exercises.
45
On its initial phase, the number of exercise repetitions and sets may be
determined by the individual and may vary depending on the current fitness level
of the former.
The following are the suggested callisthenic exercises that develop the
major muscles of the body. (Please refer to Appendix C-1 for illustrations)
Here are some basic weight training activities that develop the major
muscles of the body. (Please refer to Appendix C-2 for illustrations)
Purpose: To measure the strength of the arms & the shoulder girdle.
Directions:
1. Start in a standard “up” position for a full push up with one’s weight on toes
and hands.
2. Lower oneself to the floor until the chest touches it, keeping the back
straight all throughout the test. Raise the body to an “up” position.
3. Count the number of push-ups in one trail only. No rest in between push-
ups is allowed.
Purpose: To measure the strength of the thigh (quadriceps) & leg (calf) muscles
Directions:
1. With chalked fingertips, stand facing the wall with both arms extended
overhead and feet & chin touching the wall.
2. Mark the wall where fingertips touch the tape or chalkboard.
3. Stand at a right angle to the taped wall.
4. Take a deep squat position with knees bent at 45⁰ and trunk bent forward
30-45⁰.
5. Jump, touching the tape of chalkboard at the highest point as you can.
6. Record the difference between the prejump touch mark and the postjump
touch mark.
4. Rope Skipping: Skipping rope for at least 10 minutes for 5 days per week
improves cardiovascular efficiency (Baker, 1967). Other effects of rope
skipping are improved jumping ability, balance, agility and coordination. It
is also effective in reducing body weight especially in trimming the hips,
thighs and legs.
Cool Down Exercises serve to gradually taper off the body from the
stress of exercise. It is as important as warming up because it keeps the blood
circulating around the body to prevent the individual from experiencing some
form of dizziness.
1. Body Cool Down: Involves an activity that will allow the heart rate to
gradually return to its normal rate. This phase of training helps prevent
sudden changes in cardiovascular systems that can cause
lightheadedness or even fainting.
2. Cool Down Stretch: Involves stretched specific body parts for 5-10
minutes to prevent muscles from tightening too quickly. It also
minimizes muscle discomfort and helps in maintaining body flexibility.
CHAPTER 6
NUTRITION
Food is an edible substance that is composed of essential nutrients
needed by the body for its existence. These nutrients are the building blocks
needed for growth, reproduction, maintenance and repair of body tissues. There
are six (6) basic types of essential nutrients. These are carbohydrates, fat,
protein, vitamins, minerals and water.
1. Carbohydrates
It is a primary energy source for the muscles and the brain. It can be used
directly, or it can be converted into glycogen and stored in the liver or muscle or
changed into fat and deposited in the adipose tissues when the supply is not
immediately needed for energy. They also help control the breakdown of protein
and protect the body against toxins. About 60% of the calories consumed by the
come from simple carbohydrates (monosaccharides) and complex
(polysaccharides) carbohydrates.
Sources:
Simple Carbohydrates: Soft drinks, candies, fruits, honey, table
sugar, jams, cakes, glucose
2. Fats
These are secondary source of fuel and are concentrated stored energy
(calories). The body needs fat for growth and repair of tissues. In addition, the
stored fat serves as insulator to help maintain regular body temperature. It also
provide cushion to the vital organs of the body.
50
Animal fats such as butted, visible fat in meat and fish, and
mayonnaise tend to be saturated while vegetable fats such as corn oil,
olive oil, peanut oil are generally unsaturated and less harmful to
consume.
3. Protein
Nutritionists suggest that about 15% of the calorie intake should come from
protein rich foods.
Protein is a poor source of energy and excess of it does not build up more
muscles. In fact, too much intake of protein brings strain to the kidneys.
Carbohydrates 60-70%
Fats 20-25%
Protein 10-15%
4. Vitamins
These are chemical substances that the body needs to process other
nutrients. Currently, these are 13 essential vitamins which function as metabolic
catalysts to regulate biochemical reactions within the body. Specifically, they help
regulate the nervous system and help from genetic materials, red blood cells and
hormones. However, they are not a source of energy. Since the body is unable to
manufacture its own vitamins, one has to obtain them from a variety of food.
(Please refer to Appendix D)
5. Minerals
These inorganic substance that the body needs for forming bones, teeth,
blood cells, for assisting chemical reaction of cells and for regulating body fluids.
Similar to vitamins, they do not provide energy. Essential minerals include
calcium, iron, potassium, sodium, zinc, phosphorus, magnesium, iodine. Trace
minerals require smaller quantity each day. (Please refer to Appendix D).
6. Water
Fatigue
Deteriorated Performance
Elevated Body Temperature
Reduced Urinary Volume
Lowered Body Temperature
Increased Pulse Rate
Before and during hard session, a cup of water (8-10 ounces) should be
taken frequently (every 15-20 minutes). Right after training, loss of fluid must be
immediately replaced. As a rule, an individual must drink 2 glasses of water for
every pound lost or 4 glasses for every 1000 calories spent. A 2% loss in body
weight may reduce work capacity by 10%-15% of one’s maximum potential. So
far, cold water is still the best fluid to consume especially during hot weather
because it empties the stomach faster than a warmer fluid (about 50% in 20
minutes compared to ¼ of warmer water in about the length of time – Costill,
1974).
For example:
1. ETW = 66kg.
2. Moderate Activity = 40.0
3. TER = 66 X 40 = 2640 calories
In general, one must eat a variety of food since no particular food provides
the basic nutrient in it. Each food provides a special nutrient in itself. In addition,
it is preferable that natural and lightly processed foods can be consumed as often
as possible than the highly processes ones. (eg. whole wheat rather than white
bread, baked potato rather than chips).
2. Flexibility Exercises
56
Remarks:
________________________________________________________________
________________________________________________________________
________________________________________________________________
________________________________________________________________
57
Personal Profile
Health/Fitness Profile
Medical Record*:
________________________________________________________________
________________________________________________________________
________________________________________________________________
*Record any diagnosed chronic illness/sickness/postural obtained in the last 12 months.
Test Instructions:
APPENDIX A
FITNESS TEST STANDARDS
SIT-UP TEST
Female
17-29 47+ 43-47 36-42 33-35 29-32 14-28 0-14
30-39 45+ 41-45 35-40 29-34 23-28 11-22 0-11
*Source: Cooper Institute for Aerobic Research, Dallas, Texas.
PUSH-UP TEST
Modified
Push-up
17-29 48+ 46-48 34-45 17-33 10-16 6-9 0-5
30-39 38+ 33-37 25-33 12-24 8-11 4-7 0-3
*Source: Dynamics of Fitness Through Physical Activity by Polloch, et.al., 1978.
Difference between
Fitness Fitness
Prejump and Postjump Score
Category Category
Touch Marks
7 inches Very Poor 11 or less Very Poor
10 inches Poor 12-13 Poor
16 inches Average 14-16 Average
18 inches Good 17-19 Good
20 inches Very God 20-21 Very God
22 inches Excellent 22-23 Excellent
24+ inches Superior 24 or more Superior
*Source: Dynamics of Fitness by McGlynn, 1996 Source: Fitness for Life by Allsen, 1993
59
STEP TEST
Fitness Index for Men (Step Test)
Fitness score
45 33 33 33 33 33 32 32 32 32 32 32 32 32
44 34 34 34 34 33 33 33 33 33 33 33 33 33
43 35 35 35 34 34 34 34 34 34 34 34 34 34
42 36 35 35 35 35 35 35 35 35 35 35 34 34
41 36 36 36 36 36 36 36 36 36 36 26 35 35
40 37 37 37 37 37 37 37 37 36 36 36 36 36
39 38 38 38 38 38 38 38 38 38 38 38 37 37
38 39 39 39 39 39 39 39 39 39 39 39 38 38
37 41 40 40 40 40 40 40 40 40 40 40 39 39
36 42 42 41 41 41 41 41 41 41 41 41 40 40
35 43 43 42 42 42 42 42 42 42 42 42 42 41
34 44 44 43 43 43 43 43 43 43 43 43 43 43
33 46 45 45 45 45 45 44 44 44 44 44 44 44
32 47 47 46 46 46 46 46 46 46 46 46 45 46
31 48 48 48 47 47 47 47 47 47 47 47 47 47
30 50 49 49 49 48 48 48 48 48 48 48 48 48
29 52 51 51 51 50 50 50 50 50 50 50 50 50
28 53 53 53 53 52 52 52 52 52 52 51 51 51
27 55 55 55 54 54 54 54 54 54 53 53 53 52
26 57 57 56 56 56 56 56 56 56 55 55 54 54
25 59 59 58 58 58 58 58 58 58 56 56 55 55
24 60 60 60 60 60 60 60 59 59 58 58 57
23 62 62 61 61 61 61 61 60 60 60 59
22 64 64 63 63 63 63 62 62 61 61
21 66 66 65 65 65 64 64 64 62
20 68 68 67 67 67 66 66 65
Body
Weight 120 130 140 150 160 170 180 190 200 210 220 230 240
60
45 29 29 29
44 30 30 30 30 30
43 31 31 31 31 31 31
42 32 32 32 32 32 32 32 32 32 32
41 33 33 33 33 33 33 33 33 33 33
40 34 34 34 34 34 34 34 34 34 34
39 35 35 35 35 35 35 35 35 35 35
38 36 36 36 36 36 36 36 36 36 36
37 37 37 37 37 37 37 37 37 37 37
36 37 38 38 38 38 38 38 38 38 38 38
35 38 38 39 39 39 39 39 39 39 39 39 39
34 39 39 40 40 40 40 40 40 40 40 40 40
33 40 40 41 41 41 41 41 41 41 41 41 41
32 41 41 42 42 42 42 42 42 42 42 42 42
31 42 42 43 43 43 43 43 43 43 43 43 43
30 43 43 44 44 44 44 44 44 44 44 44 44
29 44 44 45 45 45 45 45 45 45 45 45 45
28 45 45 46 46 46 47 47 47 47 47 47 47
27 46 46 47 48 48 49 49 49 49 49
26 47 48 49 50 50 51 51 51 51
25 49 50 51 52 52 53 53
24 51 52 53 54 54 56
23 53 54 55 56 56 57
Body
Weight 80 90 100 110 120 130 140 150 160 170 180 190
61
30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50
15 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 53
20 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51
25 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50
30 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49
35 27 28 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48
40 26 27 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47
45 25 26 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46
50 24 25 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45
55 23 24 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 40 41 42 43
60 22 23 24 25 26 27 28 30 31 32 33 34 35 36 37 37 38 39 40 41 42
65 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 38 39 40
51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72
15 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 74 75 76
20 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73
25 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72
30 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71
35 49 50 51 52 53 54 55 56 57 58 59 60 60 61 62 63 64 65 66 67 68 69
40 48 49 50 51 52 53 54 55 55 56 57 58 59 60 61 62 63 64 65 66 67 68
45 47 48 49 50 51 52 52 53 54 55 56 57 58 59 60 61 62 63 64 65 65 66
50 45 46 47 48 49 50 51 52 53 53 54 55 56 57 58 58 59 61 61 62 63 64
55 44 45 46 46 47 48 59 50 51 52 53 53 54 55 56 57 58 59 59 60 61 62
60 42 43 44 45 46 46 47 48 49 50 51 51 52 53 54 55 56 57 57 58 59 60
65 41 42 42 43 44 45 46 46 47 48 49 50 50 51 52 53 54 54 55 56 57 58
62
COVERSION TABLE
Person’s Height
50 1.27 64 1.62
51 1.30 65 1.65
52 1.32 66 1.68
53 1.35 67 1.70
54 1.37 68 1.73
55 1.40 69 1.75
56 1.42 70 1.78
57 1.45 71 1.80
58 1.47 72 1.83
59 1.50 73 1.85
60 1.52 74 1.88
61 1.54 75 1.90
62 1.57 76 1.93
63 1.60 77 1.95
Person’s Weight