English

INSTRUCTION MANUAL

AIR FRYER OVEN

TT-DAF7W
Thank you for buying dualchef - dual basket air fryer by TurboTronic®.
You will now be able to cook a wide assortment of food in a healthier manner – with little
or no oil! The air fryer uses hot air, in combination with high-speed air circulation, and a
top grill to prepare your dishes quickly and easily. The ingredients are heated from all
sides, at once, and there is no need to add oil in most cases.

GENERAL DESCRIPTION

A: Air inlet
B: Control panel
C: Basket handle
D: Door
E: Vent windows
F: Power cord

ACCESSORIES IN THE PACKAGE:

A: Zone 1
B: Temperature Plus/Minus C: L: Cake
Time/ Temperature Display D: Time M: Smart Finish
Plus/Minus N: Match Cook
E: Zone 2 O: Shrimp
F: Lamp 1 P: Fish
G: Start/Pause Q: Pizza
H: Pre-Heat R: Vegetable
I: French Fries S: Dehydrate
J: Drumsticks T: Lamp 2
K: Steak U: On/Off
 IMPORTANT INFORMATION
PLEASE READ THIS USER MANUAL CAREFULLY BEFORE THE USE OF THE
APPLIANCE AND KEEP IT SAFELY FOR FUTURE REFERENCE.
Danger
- Never immerse the housing, which contains electrical components and the heating
elements, in water and rinse it under the tap.
- Do not let any water or other liquid enter the appliance in order to prevent electric shock.
- Always put the ingredients to be fried in the tray, so as to prevent it from coming into
contact with the heating elements.
- Do not cover the air inlet and the air exhaust openings while the appliance is operating.
- Do not fill the frying tray with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
- Check whether the voltage indicated on the appliance corresponds to the local mains
voltage in your country before you connect the appliance.
- Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
- If the power cord is damaged, you must have it replaced at a service center authorized
by similarly qualified persons in order to avoid a hazard.
- This appliance is not suitable for children or people who are either physically or mentally
handicapped or those who lack experience and knowledge. If you want anyone else to
use the appliance, that person should be properly guided on its use.
- Keep the appliance and its mains cord out of the reach of children when the appliance is
switched on or is cooling down.
- Keep the main cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.
- Only connect the appliance to an earthed wall socket, and always make sure that the
plug is inserted into the wall socket properly.
- Never connect this appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtains.
- Do not place the appliance against a wall or against other appliances; Leave at least
10cm free space at the back and sides and 10cm free space above the appliance; Do
not place anything on top of the appliance.
- Do not use the appliance for any purpose other than what described in this manual.
- Do not let the appliance have an unattended operation.
- During hot air frying, hot steam is released through the air exhaust openings; Keep your
hands and face at a safe distance from the steam and the air exhaust openings; Be
careful of hot steam and hot air when you remove the frying tray from the appliance.
- The surface below the appliance may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance;
Wait for the smoke emission to stop before you remove the frying tray from the
appliance.

Caution
- Place the appliance on a horizontal and stable surface.
- Always unplug the appliance after use.
- Let the appliance cool down for about 30 minutes before you handle or clean it.
- Remove burnt remnants.
- This appliance is intended for normal household use only. It is neither intended for use in
environments such as staff kitchens, offices, farms or other work environments, nor
intended to be used by clients in hotels or other similar environments.
- If the appliance is used improperly or if it is not used according to the instructions in the
user manual, the warranty becomes invalid and seller refuses any liability for any
damage that may be caused.

Indicates to read and review instructions to understand operation and use of product.

Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.

Take care to avoid contact with hot surface. Always use hand protection to avoid burns.

For indoor and household use only.

 PRIOR TO THE FIRST USE
1. Remove all packing materials.
2. Remove any stickers or labels from the appliance, other than the rating label.
3. Thoroughly clean the frying tray, with hot water and some liquid washing soap using a
non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.

PREPARING FOR USE

1. Place the appliance on a stable, horizontal, and heat-resistant surface.
2. Place the crisper rack in the frying tray properly.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects
the air-frying result.

USING THE APPLIANCE

1. Power on

There is a BEEP sound when you plug the appliance in. The Power Button
will illuminate in RED.

2. Menu selection/Temperature/Time
Zone1 or Zone2 works individually.

Plug in, it is at the standby mode. press , Then press or , select

cooking function. you can adjust the time and temperature freely by using Time
+/- and Temperature +/- button. You can also press any function icon to cook
different food. then press unit start to work.
Zone1 and Zone2 works at the same time.

1). Plug in, it is at the standby mode. press , Then press , select
cooking function. you can adjust the time and temperature freely by using Time
+/- and Temperature +/- button. You can also press any function icon to cook
different food.

2). After finish function, press and select cooking function. you can
adjust the time and temperature freely by using Time +/- and Temperature +/-
button. You can also press any function icon to cook different food.

3). After finish above program then press unit start to work. Every function
has its own default time and temperature (As shown in the table). Customer can
adjust the time and temperature freely by using Time +/- and Temperature +/-
button.

The temperature control range is 50-200°C, every click on the + / - temperature

will increase or reduce 10°C. At 200°C, ， press the "+", will loop back to a
temperature of 50°C, press the "-" at 50°C temperature will cycle back to 200°C.
In the process of temperature control, temperature digital display will flicker on
the screen (not flashing during working), after flickering 3 times, the temperature
has been done of setting;

The adjusting time range is 1 to 60 mins. every click on the + / - time will
increase or reduce 1 min. At 60 min if you press "+", the time will cycle back to
01 min, At 01 min, if you press "-", the temperature will cycle back to 60 min. In
the process of time control, time digital display will flicker on the screen (not
flashing during working), after flickering 3 times, the time has been done of
setting.

3. Start, pause/stop
After select function, set the right time and right temperature, press , the
start to flicker, after BEEPS sounds, machine start to work. During the machine
working, press , after BEEPS sounds, machine stop working,
stop flickering. During the machine working, press , after BEEPS, machine
stop working, and machine back to standby mode.
Noted:
(1). During working, you can take frying tray out, stop working, and you can
check cooking result or add more food, machine continue to work on the
program if pull in the frying tray.

4. End of program
Heating element stop working when working time is done, show 00 min, motor
continues to work, buzzer warning. motor continues to work 1 min, cooling
machine, then machine enter the standby mode.

SMART FINISH
Cooking 2 foods using 2 different functions, temps or cook times and finish at the
same time.
Step1: Program Zone1
Place food in basket

press
Select a cooking function

Step2: Program Zone2

Place food in basket

Press
Select a cooking function

Step3: Begin cooking

Select SYNC FINISH
Press to begin cooking

MATCH COOK

Cooking the same food in each zone

Set Zone 1 and use DUAL COOK to automatically match settings to zone 2.

Step1: Select DUAL COOK

Step2: Select a cooking function

Press to begin cooking.

MENU TABLE

program logistics
 menu Default time Default
(min) temperature
（°C ）

3 180
Pre-heat

18 200
French fries

20 200
Drumsticks

12 180
Steak

25 160
function Cake

Shrimp 8 180

Fish 10 180

20 180
Pizza

10 160
Vegetable
360(Adjustable time:
60
Dehydrate 0.5 hour to 24 hours)

Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.

Operation step
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the frying tray.
3. Put the frying tray in the right position; Choose function from menu and press
START/PAUSE to start cooking.
4. Screen display
It will show temperature and time. Temperature is the setting temperature and time is
remaining working time.
The function we have selected is flicker.
5. Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, you can pull the frying tray out of the
appliance by the handle and shake it. Then, you can slide the frying tray back into the air
fryer.
6. When you hear the timer bell, the set preparation time has elapsed. You can pull the pan
out of the appliance and place it on a heat-resistant surface.
7. Check whether the ingredients are ready.
If the ingredients are not ready yet, you can simply slide the frying tray back into the
appliance and cook it extra minutes.
8. Empty the tray into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the
ingredients out of the tray.
9.When a batch of ingredients is ready, the air fryer is instantly ready for preparing another
batch.

Note: When you use the Air Fryer for the first time, a slight smoke or odor
may be emitted. This is normal and will soon disappear. It is essential to
ensure that there is sufficient ventilation around the Air Fryer.

Settings
Apart from the preset menu, you also can use this air fryer to make other food by setting
the time and temperature. This table below helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the
frying tray briefly out of the appliance during hot air frying barely disturbs process.

Cooking Tips
Air Fryer and Parts will become hot during the cooking process.
Do not over fill Fry tray with foods.
Do not pack foods into Fry tray.

Using Oil
Adding a small amount of oil to food can make them crispier.
Oil sprays are good for applying small amounts of oil evenly to food.

Food Tips
You can air fry frozen food that can be baked in the oven.
To make cakes, hand-pies, or any foods with filling or batter, you can place foods in heat-
safe container and put that in Fry Tray.
Pat dry foods with marinades before adding to Fry Tray.

Reheating Foods
Simply set temperature to 150℃ for up to 10 minutes.
COOKING GUIDE – Note: these settings are a guide. As ingredients differ in size shape
and brand, you may need to adjust cooking times and temperatures.
Note: It is better to add 3 minutes to the preparation time before you start frying if the
appliance is cold.
CLEANING
Clean the appliance after every use.
The frying tray, and the inside of the appliance have a non-stick coating. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-
stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray with hot water, some washing liquid soap and a non-abrasive
sponge.
You can use a washing liquid to remove any remaining dirt.
Note: The frying tray is dishwasher-proof.
Tip: If dirt is stuck to the crisper rack or at the bottom of the frying tray, you can fill the frying
tray with hot water and some washing liquid soap, put the crisper rack in the frying tray, and
let the frying tray and the crisper rack soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.

STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

Air Fry Cooking Chart

INGREDIENT AMOUNT PER ZONE PREPARATION
VEGETABLES
Asparagus 1 bunch Whole, stems trimmed
Beets 6-7 small Whole
Bell peppers
3 small peppers Whole
(for roasting)
Broccoli 1 head Cut in 1-inch florets
Brussels sprouts 1 lb. Cut in half, stem removed
Brussels squash 1 1/2lbs Cut in 1-2-inch pieces
Carrots 1 lb. Peeled, cut in 1/2-inch pieces
Cauliflower 1 head Cut in 1-inch florets
Corn on the cob 2 ears, cut in half Husks removed
Green beans 1 bag (12oz) Trimmed
Kale (for chips) 5 cups, packed Torn in pieces, stem removed
Mushrooms 8 oz Rinsed, cut in quarters
1 1/2 lbs. Cut in 1-inch wedges
1 lb. Hand-cut fries*, thin
Potatoes, russet
1 lb. Hand-cut fries*, thick
3 whole (6-8oz) Pierced with fork 3 times

11/2 lbs. Cut in 1-inch chunks

Potatoes, sweet
3 whole (6-8oz) Pierced with fork 3 times

Cut in quarters lengthwise,

Zucchini 1 lb.
then cut in 1-inch pieces
POULTRY
2 breasts Bone in
Chicken breasts
4 breasts Boneless
2 thighs Bone in
Chicken thighs
4 thighs Boneless

Chicken wings 2 lbs. Drumettes & flats

FISH&SEAFOOD
Crab cakes 2 cakes (6-8 oz each) None
Lobster tails 4 tails (3-4 oz each) Whole
Salmon fillets 3 fillets (4 oz each) None
Shrimp 1 lb. Whole, peeled, tails on

TOSS IN OIL TEMP(°C) SINGLE ZONE DUALZONE

2 tsp 200 8-12 mins 20-25 mins

 None 200 30-35 mins 35-40 mins
200
None 10-15 mins 15-20 mins

1 Tbsp 200 8-10 mins 15-17 mins

1 Tbsp 200 15-20 mins 20-25 mins
1 Tbsp 200 20-25 mins 35-40 mins
1 Tbsp 200 13-16 mins 25-30 mins
2 Tbsp 200 17-20 mins 20-25 mins
1 Tbsp 200 12-15 mins 18-20 mins
1 Tbsp 200 8-10 mins 10-15 mins
None 200 7-9 mins 15-20 mins
1 Tbsp 200 7-9 mins 13-15 mins

1 Tbsp 200 20-22 mins 35-38 mins

1/2-3 Tbsp, canola 200 20-24 mins 30-35 mins
1/2-3 Tbsp, canola 200 19-24 mins 35-40 mins
None 200 30-35 mins 37-40 mins

1 Tbsp 200 15-20 mins 30-35 mins

None 200 36-42 mins 40-45 mins

1 Tbsp 200 15-18 mins 25-28 mins

Brushed with oil 25-30 mins 30-35 mins

200
Brushed with oil 22-24 mins 25-28 mins
Brushed with oil 22-28 mins 26-29 mins
200
Brushed with oil 18-22 mins 25-28 mins

1 Tbsp 200 18-22 mins 43-47 mins

Brushed with oil 200 5-10 mins 10-13 mins

None 200 5-8 mins 15-18 mins
Brushed with oil 200 7-12 mins 13-17 mins
1 Tbsp 200 7-10 mins 10-13 mins

Air Fry Cooking Chart, continued

INGREDIENT AMOUNT PER ZONE PREPARATION
BEEF
Burgers 2 quarter-pround patties,80% lean 1/2 inch thick
Steaks 2 steaks (8 oz each) Whole

PORK
Bacon 3 strips, cut in half None

2 thick-cut, bone-in chops Bone in

Pork chops (10-12 oz each)
2 boneless chops (8 oz each) Boneless

Pork tenderloins 1 lb. None

Sausages 5 assuaged None

FROZEN FOODS
Chicken cutlets 3 cutlets None
Chicken nuggets 1 box (12 oz) None
Fish fillets 1 box (6 fillets) None
Fish sticks 18 fish sticks (11 oz) None
French fries 1 lb. None
French fries 1 lbs. None
Mozzarella sticks 1 box (11 oz) None
Pot stickers 2 bags (10.5 oz) None
Pizza rolls 1 bag (20 oz,40 count) None
Popcorn shrimp 1 box (14-16 oz) None
Sweet potato fries 1 lb. None
Tater tots 1 lb. None
Onion Rings 10 oz None

TOSS IN OIL TEMP(°C) SINGLE ZONE DUALZONE

Brushed with oil 200 8-10mins 10-13mins

Brushed with oil 200 10-20mins 14-18mins
 None 170 8-10mins 9-12mins

Brushed with oil 200 15-17mins 23-27mins

Brushed with oil 200 14-17mins 17-20mins

Brushed with oil 190 15-20mins 20-25mins

None 200 7-10mins 17-22mins

None 200 18-21mins 20-25mins

None 200 10-13mins 18-21mins
None 200 14-16mins 17-22mins
None 200 10-13mins 16-19mins
None 200 18-22mins 28-32mins
None 200 32-36mins 50-55mins
None 190 8-10mins 10-12mins
1 Tbsp 200 12-14mins 16-18mins
None 200 12-15mins 15-18mins
None 200 9-11mins 14-18mins
None 200 20-22mins 30-32mins
None 190 18-22mins 25-27mins
None 190 13-16mins 18-22mins

Dehydrate Chart
INGREDIENT PREPARATION
FRUITES&VEGETABLES
Apples Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry
Asparagus Cut in 1-inch pieces, blanced
Bananas Peeled, cut in 3/8-inch slices
Beets Peeled, cut in 1/8-inch slices
Eggplant Peeled, cut in 1/4-inch slices, blanched
Fresh herbs Rinsed, patted dry, stems removed
Ginger root cut in 3/8-inch slices
Mangoes Peeled, cut in 3/8-inch slices, pit removed
Mushrooms Cleaned with soft brush (do not wash)
Pineapple Peeled, cut in 3/8-1/2-inch slices
Strawberries Cut in half or in 1/2-inch slices
Tomatoes Cut in 3/8-inch slices or grated; steam if planning to rehydrate

MEAT, POULTRY, FISH

Beef jerky Cut in 1/4-inch slices, marinated overnight
Chicken jerky Cut in 1/4-inch slices, marinated overnight
Turkey jerky Cut in 1/4-inch slices, marinated overnight
Salmon jerky Cut in 1/4-inch slices, marinated overnight

TEMP(°C) SINGLE ZONE DUALZONE

TIMES ARE THE SAME FOR BOTH ZONES
60 7-8 hours
60 6-8 hours
60 8-10 hours
60 6-8 hours
60 6-8 hours
60 4 hours
60 6 hours
60 6-8 hours
60 6-8 hours
60 6-8 hours
60 6-8 hours
60 6-8 hours

70 5-7 hours
70 5-7 hours
70 5-7 hours
70 3-5 hours
Using DualZone Technology: SYNC FINISH
CHOOSE ANY TWO ADD ONE RECIPE PER ZONE

RECIPE AMOUNT
Crab Cakes 2 crab cakes

Balsamic Roasted Tomatoes 2 pints cherry tomatoes

Maple Sage Pork Chops 2-3 boneless pork chops (4 oz each)

4 medium potatoes, diced

Cajun Russet Potatoes

Classic Meatloaf 1 lb. meatloaf mix (beef, pork, veal)

Green Beans with Almonds 1 lb. green beans, ends trimmed

Miso Glenzed Salmon 3 salmon fillets (6 oz each)

Honey Hazelnut Brussels Sprouts 1 lb. Brussels sprouted, cut in half

Buffalo Chicken Thighs 4 boneless skin-on chicken thighs (4-5 oz each)

Plants Based ''Meat “Burger 1 lb. plant-based ground ''meat"(4 4-oz patties)
Mediterranean 1 head cauliflower, cut in 1/2-inch florets
French Fries 1 lb. French fries

SET BOTH ZONES

AND USE SYNC
FINISH
MIX OR COMBINE THESE INGREDIENTS FUNCTION TEMP/TIME
Brush with melted butter Air Fry 195°C/15 mins
1/2 cup balsamic vinegar
Roast 195°C/15 mins
1 Tbsp canola oil

2 Tbsp canola oil

Roast 195°C/17-20 mins
2 Tbsp Cajun seasoning

1/4 cup ketchup,1/4 cup yellow mustard,

1 egg,1/2 cup panko breadcrumbs, Air Fry 200°C/30 mins
1/4cup Parmesan cheese

2 Tbsp canola oil

Air Fry 165°C/35 mins
1/2cup sliced almonds

2 Tbsp canola oil

Air Fry 195°C/15 mins
1/2cup sliced almonds

2 Tbsp miso paste,1 teaspoon canola oil

Air Fry 195°C/15 mins
Rub onto salmon

2 Tbsp canola oil,1/4 cup honey,

Air Fry 195°C/23 mins
1/2 cup chopped hazelnuts

1cup buffalo sauce, toss with chicken Air Fry 200°C/27 mins
1Tbsp minced garlic,1Tbsp minced onion Air Fry 185°C/20 mins
1/2 cup tahini,2 Tbsp canola oil Air Fry 195°C/35 mins
Season as desired Air Fry 200°C/30 mins
 TROUBLESHOOTING
Problem Possible cause Solution
The air fryer does The appliance is not Put the mains plug in an earthed
not work plugged into the mains. wall socket.

You have not set the timer. Turn the timer knob to the required
preparation time to switch on the
appliance.

Food not fully The amount of the Put smaller batches of ingredients in
cooked ingredients in the Frying the Frying Tray. Smaller batches are
Tray is too much. fried more evenly.

The set temperature is too Turn the temperature control knob to

low. the required temperature setting
(see section 'Settings').
The preparation time is too Turn the timer knob to the required
short. preparation time (see section
'Settings').
The ingredients Certain types of the Ingredients that lie on the top of or
are fried unevenly ingredients need to be across each other (e.g. fries) need
in the air fryer. shaken halfway throughout to be shaken halfway throughout the
the preparation time. preparation time (see section
'Settings').

Fried snacks are not You use a type of snack Use oven snacks or lightly brush
crispy when they meant to be prepared in a some oil onto the snacks for a
come out of the air traditional deep fryer. crispier result.
fryer

Cannot slide the There is too much food in Do not fill the tray beyond the
pan into the the Frying Tray. maximum amount indicated in the
appliance properly. table on the earlier page.

White smoke comes You are preparing greasy Note that the temperature is well-
out of the appliance ingredients. controlled to be under 180°C, when
you fry greasy ingredients in the air
fryer.
 Problem Possible cause Solution
The pan still contains White smoke is caused by grease
greasy residues from the heating up in the pan. Make sure
previous use. you clean the pan properly after
each use.
Fresh potato fries You did not soak the potato Soak the potato sticks in a bowl of
are fried unevenly sticks properly before you water for at least 30 minutes; take
in the air fryer. fried them. them out and dry them with kitchen
paper.
You did not use the right Use fresh potatoes and make sure
potato type. they stay firm during frying.
Fresh potato fries The crispiness of the fries Make sure you dry the potato sticks
arenot crispy depends on the amount of properly before you coat them with oil.
when they come oil and water in the fries.
out of the air fryer.

Cut the potato into thinner sticks for

a crispier result.
Add slightly more oil for a crispier
result.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances
must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimize the
recovery and recycling of the materials they contain, and reduce the
impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that
when you dispose of the appliance, it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the
correct disposal of their old appliance.

LIMITED WARRANTY
Limited Warranty applies to purchases made from authorized retailers of TurboTronic®.
TurboTronic® Warranty coverage applies to the original owner and to the original product
only and is not transferable.
TurboTronic® warrants that the unit shall be free from defects in material and
workmanship. Limited Warranty apply only when it is used under normal household
conditions and maintained according to the requirements outlined in the Owner’s Guide,
subject to the following conditions and exclusions:
ANY WARRANTY OR AFTER PURCHASE SERVICE, SHOULD BE WITH A THIRD-
PARTY COMPANY, FROM WHICH YOU PURCHASED THE PRODUCT.
TURBOTRONIC® PROVIDES THE WARRANTY ONLY TO OUR THIRD-PARTY
SUPPLIERS. SINCE THIS PRODUCT IS NOT PURCHASED DIRECTLY FROM
TURBOTRONIC® BUT THROUGH ONE OF OUR THIRD-PARTY SUPPLIERS, ANY
ISSUE AFTER THE PURCHASE, CUSTOMER SERVICE OR RECEIVING THE
WARRANTY SHOULD BE ONLY / DIRECTLY THROUGH THE THIRD-PARTY
SUPPLIERS FROM WHICH YOU PURCHASED THE PRODUCT.

What is covered by this warranty?

1. The original unit and/or non-wearable parts deemed defective, in TurboTronic® sole
discretion, will be repaired or replaced
2. TurboTronic® reserves the right to replace the unit with one of equal or greater value.

What is not covered by this warranty?

1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades,
blender bases, removable pots, racks, pans, etc.), which require regular maintenance
and/or replacement to ensure the proper functioning of your unit, are not covered by
this warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required
maintenance (e.g., failure to keep the well of the motor base clear of food spills and
other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by TurboTronic®. These defects
include damages caused in the process of shipping, altering, or repairing the
TurboTronic® product (or any of its parts) when the repair is performed by a repair
person not authorized by TurboTronic®.
6. Products purchased, used, or operated outside Europe.

Illustrations may differ from actual product.

We are constantly striving to improve our products, therefore the specifications contained
herein are subject to change without notice.

TurboTronic® and Z-Line® are registered trademarks of Z-GLOBAL B.V.B.A ®.

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