ch05
ch05
Experiment 5 23
5.
Trial 1 Trial 2 Trial 3
Mass of fired crucible and lid 19.437 20.687 18.431
(g)
Mass of fired crucible, lid, and 21.626 25.111 22.167
hydrated salt (g)
Final mass of fired crucible, 21.441 24.702 21.762
lid, and anhydrous salt (g)
Calculations
1. Mass of hydrated salt (g) 2.189 4.424 3.736
2. Mass of anhydrous salt (g) 2.004 4.015 3.331
3. Mass of water lost (g) 0.185 0.409 0.405
4. Percent by mass of volatile
water in hydrated salt (%) 8.45 9.25 10.84
5. Average percent H2O in 9.51
hydrated salt (%H2O)
6. Standard deviation of 1.22 (1.06)2 + (0.26)2 + (1.33)2
%H2O
3 –1
7. Relative standard 1.22 x 100
deviation of %H2O in 12.8 9.51
hydrated salt (%RSD)
126.07 g H2O
6. a. 277.98 g FeSO4•7H2O x 100 = 45.352% H2O
45.352 g H2O
b. 3.38 g FeSO4•7H2O x 100 g FeSO •7H = 1.53 g H2O
4 2O
1. Too high. A larger than actual mass loss will occur if the crucible initially has
LABORATORY occluded moisture (lost in the heating process) and this additional mass will be
QUESTIONS calculated as water loss from the sample.
2. Too high. The fingerprints will calculate as a mass loss in the heating process and
will contribute to a water loss. This additional mass will be calculated as a mass
loss due to water from the sample.
3. Too high. The mass of oil from the fingers will be considered a part of the sample.
Since it will be an additional loss (along with the water) when the sample is
heated, the percent water will be calculated too high while the mass of the
mass of water
sample will remain unchanged…%H2O = mass of sample x 100.
4. Too low. The mass of the anhydrous salt will contribute to the total mass of the
mixture, but the anhydrous material will not lose water. With a higher than
actual mass of salt, the percent water of the “assumed” pure hydrated salt will be
too low.
*5. Too low. The oil from the lab bench would be considered a part of the hydrated
salt. In the heating process, the waters of hydration and the oil would be
volatilized, leaving the measured mass of the anhydrous salt as being too low.
6. Too high. The mass of the remaining anhydrous salt would be too low, resulting
in a calculated higher percent water in the sample.
7. Too high. The mass loss of the solid due to the spattering will be calculated as a
greater mass loss of water and thus a higher reported percent water in the
hydrated salt.
8. Too low. It is unlikely that all water will be driven off after the first heating,
leaving waters of hydration still bonded to the salt, resulting in a reported
percent water in the salt as being too low.
Experiment 5 25