Republic of the Philippines
BATANGAS STATE UNIVERSITY
Pablo Borbon Main I, Batangas City, Philippines 4200
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Tel. No. (043)980-0385 loc 1124; Email:
[email protected] CURRICULUM
Bachelor of Science in Hospitality Management (BSHM)
Academic Year 2018 – 2019
Reference CMOs: CMO No. 62, s.2017, CMO 4, s.2018 and CMO 20, s. 2013
FIRST YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
GEd 106 Purposive Communication 3 3 0
GEd 105 Reading in Philippine History 3 3 0
GEd 102 Mathematics in the Modern World 3 3 0
IHM 101 Macro Perspective of Tourism and Hospitality 3 3 0
Risk Management as Applied to Safety, Security
IHM 102
and Sanitation 3 3 0
HM 101 Fundamentals in Lodging Operations – Lecture 2 2 0
Fundamentals in Lodging Operations –
HM 102
Laboratory 1 0 3 HM 101
NSTP 111 National Service Training Program 1 3 3 0
PE 101 Physical Fitness, Gymnastics and Aerobics 2 2 0
Total 23 23 3
FIRST YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Quality Service Management in Tourism and
IHM 103
Hospitality 3 3 0
IHM 104 Philippine Culture and Tourism Geography 3 3 0
IHM 105 Micro Perspective of Tourism and Hospitality 3 3 0 IHM 101
Kitchen Essentials and Basic Food Preparation –
HM 103
Lecture 2 2 0 IHM 102
Kitchen Essentials and Basic Food Preparation –
HM 104
Laboratory 2 0 6 HM 103
HME 101 Housekeeping Operations – Lecture 2 2 0
HME 102 Housekeeping Operations – Laboratory 1 0 3 HME 101
PE 102 Rhythmic Activities 2 2 0 PE 101
NSTP 121 National Service Training Program 2 3 3 0 NSTP 111
Total 21 18 9
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SECOND YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
GEd 101 Understanding the Self 3 3 0
Applied Business Tools and Technologies
HM 205
(PMS) – Lecture 2 2 0
Applied Business Tools and Technologies
HM 206
(PMS) – Laboratory 1 0 3 HM 205
Supply Chain Management in Hospitality
HM 207
Industry 3 3 0
THM 201 Foreign Language 1
3 3 0
HME 203 Bread and Pastry – Lecture 2 2 0 IHM 102
HME 204 Bread and Pastry – Laboratory 2 0 6 HME 203
HM 103, HM
HME 205 Food & Beverage Service – Lecture
2 2 0 104
HME 206 Food & Beverage Service – Laboratory 2 0 6 HME 205
PE 103 Individual and Dual Sports 2 2 0 PE 101
Total 22 17 15
SECOND YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
GEd 109 Science, Technology and Society 3 3 0
GEd 107 Ethics 3 3 0
HM 208 Fundamentals of FS Operations 3 3 0
HME 207 Front Office Operation – Lecture 2 2 0
HME 208 Front Office Operation – Laboratory 1 0 3 HME 207
HME 209 Bar and Beverage Management – Lecture 2 2 0 HME 205
HME 210 Bar and Beverage Management – Laboratory 1 0 3 HME 209
THM 202 Foreign Language 2 3 3 0 THM 201
IHM 206 Legal Aspects in Tourism and Hospitality 3 3 0
LITR 102 ASEAN Literature 3 3 0
PE 104 Team Sports 2 2 0 PE 101
Total 26 24 6
SECOND YEAR
SUMMER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Regular
IHM 207 Practicum 1 (300 hours) 3 0 3
Standing
Total 3 0 3
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THIRD YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Credit/s
Code Lec Lab Requisite/s Requisite/s
GEd 104 The Contemporary World 3 3 0
HME 311 Food and Beverage Cost Control 3 3 0
Operations Management in Tourism and
BME 301
Hospitality Industry 3 3 0
THM 203 Introduction to MICE – Lecture 2 2 0
THM 204 Introduction to MICE – Laboratory 1 0 3 THM 203
IHM 308 Professional Development & Applied Ethics 3 3 0
IHM 309 Tourism and Hospitality Marketing 3 3 0
FILI 101 Kontekswalisadong Komunikasyon sa Filipino 3 3 0
Total 21 20 3
THIRD YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Credit/s
Code Lec Lab Requisite/s Requisite/s
Strategic Management in Tourism and
BME 302
Hospitality 3 3 0
HME 312 Asian Cuisine – Lecture 2 2 0 HME 311
HME 313 Asian Cuisine – Laboratory 2 0 6 HME 312
Multicultural Diversity in Workplace for the
IHM 310
Tourism Professionals 3 3 0
IHM 311 Entrepreneurship in Tourism and Hospitality 3 3 0 IHM 309
Research Methods Applied in Hospitality
HM 309
Management 3 3 0
FILI 102 Filipino sa Iba’t-ibang Disiplina 3 3 0
Total 19 17 6
FOURTH YEAR
FIRST SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Ergonomics & Facilities Planning for Hospitality
HM 410
Industry 3 3 0
GEd 103 Life and Works of Rizal 3 3 0
HM 411 Thesis Writing in Hospitality Management 3 3 0 HM 309
GEd 108 Art Appreciation 3 3 0
Total 12 12 0
FOURTH YEAR
SECOND SEMESTER
Course Hour/s Pre- Co-
Course Title Units
Code Lec Lab Requisite/s Requisite/s
Regular
Practicum 2 (600 hours) 6 0 6
IHM 412 Standing
Total 6 0 6
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