INDIAN GRILL

prana : BREATH, CONSIDERED AS A LIFE-GIVING FORCE. prana IS NOT BREATH. prana IS THE CREATOR OF BREATH.
HERE AT PRANA EDINBURGH, NOT ONLY IS IT OUR AIM TO TAKE YOUR BREATH AWAY WITH OUR AUTHENTIC CUISINE BUT TO CREATE A WHOLE NEW EXPERIENCE FOR YOU TO SHARE WITH FAMILY AND FRIENDS.
Our restaurant has been specially designed to channel the essence of the Prana into a unique dining experience. Our beautiful blossom tree signifies a time of renewal, taking us into this new chapter of our journey.
The peacock symbolises our pride to serve you the finest locally sourced ingredients, bringing to life all of your favourite past time dishes with a new Scottish twist. We have purposely installed dark wood throughout to
represent longevity and create an ambience of warmth and love through our golden colour palette.
REALISE YOUR TRUE NATURE WITH PRANA.

Street GRILL
PAPAYA AND MANGO SALAD  .......................................................................................................................... 7.5
Indian REIMAGINED
Fresh leaves, green papaya, ripe mango, pine nuts, orange and mango dressing BABY AUBERGINE  .............................................................................................................................................. 12
Baby Aubergine on Salan Sauce
CORONATION STREET CHICKEN SALAD .............................................................................................................. 7.5
Homemade minced coronation chicken lettuce parcels, sweet chilli dressing MALABAR GRILLED SEA BASS .............................................................................................................................. 17
Scottish pin-boned fillets sea bass bursting with spiced masala,
PINK CRAY FISH Scottish freshwater cray fish, sweet pink grapefruit, avocado paprika mousse .... 8 complimenting sautéed moongdal and buttered kale, malabari coconut sauce
ONE O’CLOCK GUN POWDER POTATO  Roasted Scottish baby potatoes in vegetable ghee, ........... 6 NEWHAVEN COD ....................................................................................................................................................... 15
tossed in gun powder spices - adds bang of flavours to the palate Lightly spiced cod served with herb infused
SPINACH AND APRICOT TIKKI  ........................................................................................................................ 6.5 sweet potato mash & broccoli, bhuna sauce
Pan-fried lightly spiced patties made with spinach, fried garlic, along with stuffed apricot SIZZLING SALMON .................................................................................................................................................... 16
YAM KE KEBAB  Finely Diced yam, Cumin infused Figs.............................................................................. 6 Scottish salmon, fenugreek, kashmiri chilli infused and light spices
KONKANI FISH Haddock marinated with konkani spices............................................................................. 7.5 served on Bombay aloo, sautéed asparagus with silky tomato sauce.
SWEET CHILLI HAGGIS PAKORA Sweet Romano chilli pepper stuffed with haggis, tatties & raisins 6.5 SEA FOOD COCHIN CARNIVAL ............................................................................................................................... 22
A South Indian specialty Scottish sea food mix, cooked with mild
PANEER TIKKA  Indian cottage cheese, mixed peppers, pickle, marinated with yoghurt & spices .... 7 kerala spice sauce. It’s truly a carnival for those craving seafood.
KING SCALLOP (HAND-DIVED).................................................................................................................. 10 (3PCS) LUCKNOW LAMB ...................................................................................................................................................... 17
Deliciously grilled king scallops served on cabbage poriyal with tongue-tingling moilee sauce Scottish fillet of lamb marinated in ground herb spices,
MONK FISH TIKKA ................................................................................................................................................... 9.5 served with okra and tandoori pineapple with lazes sauce.
North Sea monkfish marinated in scotch bonnet chilli, with yogurt and fenugreek KALMI CHICKEN ....................................................................................................................................................... 15
GRILLED PRAWNS Gamba prawns marinated with sun kissed tomato paste and garlic ... 12.5 (3PCS) Chicken breast stuffed with nuts and honey mince.
CORSTORPHINE CHICKEN TIKKA ........................................................................................................................... 8 Served on sag aloo and korma sauce.
Chicken, hung yoghurt-infused in arran mustard. Dedicated to our community. RAAN A PRANA Scottish lamb leg marinated in 24 hrs, ................................................................................ 27
CHEESY BLACK PEPPER CHICKEN TIKKA ............................................................................................................ 8 slow-cooked in tandoor and served with nihari sauce.
Chicken, clotted cream, cheddar cheese, crushed pepper LOBSTER .................................................................................................................................................................... 29
TANDOORI PARTRIDGE Partridge marinated in cinnamon, honey and ginger .......................................... 9 Scottish Lobster tail tossed with shallots,
tomato and peppercorn. Served with basmati rice.
VENISON SHEEKH KEBAB Minced venison with white cheddar cheese and saffron .......................... 8.5 TANDOORI CRACKLING DUCK ................................................................................................................................ 18
LAMB CHOP In a unique blend of Prana spices, hint of manuka honey ...................................... 10 (3PCS) Duck breast marinated in ginger, garlic and cardamom served on
sautéed fennel and buttered beans with silky smooth tangy sauce

Proud CURRIES
CHICKEN KORMA ................................................................................................................................................... 12.5
Chicken,coconut and almond - all time favourite creamy sauce.
Prana Biryani A JOURNEY TO INDIAN ROYALTY
HYDRABADI CHICKEN DUM BIRYANI ................................................................................................................... 15
BUTTER CHICKEN  Chicken tikka in tomato, honey and cream-based .............................................. 12.5
sauce with 20 ingredients to produce this famous Delhi curry AWADHI LAMB DUM BIRYANI .............................................................................................................................. 16.5
CHICKEN KADAI  A rich north Indian dish cooked in a kadai pot ..................................................... 12.5 VEG BIRYANI  ....................................................................................................................................................... 13
with fragrant ground coriander, ginger, garlic, whole chilli with tomato
CHICKEN JALFREZI  Chicken breast tossed with julienne of ginger, ............................................. 12.5
tomato and bell peppers in a tangy sauce tempered with carom seeds
RAILWAY CHILLI GARLIC CHICKEN  ...................................................................................................... 12.5

Rice, Bread & SIDES

Chicken, green chilli, garlic, onion, tomato
NALLI KA GOSHT(LAMB SHANK)  ................................................................................................................. 16
12 hrs slow cooked lamb shank with turmeric and fresh tomatoes and poppy seeds
LAMB ROGAN JOSH  ..................................................................................................................................... 14.5 SAFFRON PILAU RICE ....................................... 4 NAAN .................................................................. 3.5
Marinated Slow cooked baby lamb with tomato & onion
LAMB BHUNA  Lamb cooked in fried banana shallot with bhuna masala ................................. 14.5 STEAM WHITE RICE ........................................ 3.8 GARLIC NAAN ................................................... 3.8
ADIPOLI PRAWN  ............................................................................................................................................... 16 MUSHROOM PILAU RICE ............................... 4.5 PESHWARI NAAN ............................................... 4
Prawns cooked in Kerala spices, peanut, coconut with onion and tomato TANDOORI ROTI .................................................. 3.5 CHIPS .................................................................. 3.8
MONK FISH CURRY  .......................................................................................................................................... 16 DESI SALAD ...................................................... 3.5 MASALA CHIPS ................................................... 4
North Atlantic monkfish cooked in sweet tamarind sauce, with Andra spices RAITA .................................................................. 3.5 BOWL OF BROCCOLI .......................................... 4
PANEER MALAI  .................................................................................................................................................. 10.5
Homemade Indian cottage cheese, Fenugreek Leaves, in silky tomato onion sauce
VEGETABLE CURRY   ...................................................................................................................................... 9.5
All seasonal vegetables cooked with rich chopped masala

Desserts
ACHARI BHINDI   Fresh okra tossed in pickling spices ....................................................................... 9.5
PUNJABI CHOLE   Semi-dry preparation of chickpeas in onion ........................................................ 9.5
and tomato-based gravy, flavoured with caraway seeds.
DAL A PRANA   Red lentil tempered with ghee ........................................................................................ 8 KULFI MOUSSE ........................................................................................................................................................ 7.5
with white chocolate shards, mango coulis and pistachio crumble
CHOCOLATE SEMIFREDDO MARQUISE ............................................................................................................... 7.5
with salted caramel and roasted peanut jaggery popcorn
SAFFRON HONEY BABA ......................................................................................................................................... 7.5

Chill Grill PLATTER

with whipped cream and mango lime curd
SELECTION OF ICE CREAMS 3 scoops - ask for your smiley server ............................................................ 6
SELECTION OF SORBETS 3 scoops - ask for your smiley server .................................................................. 6
FOR 2 PERSONS ....................................................................................................................................................... 35 SCOTT ............................................................................................................................................................................ 7
Sharing TAWA grill (for 2) 2 chicken tikka, 2 cheesy chicken Tikka, 2 lamb chop, Scottish tablet ice cream, vanilla ice cream, short bread, topped with whipped cream
2 Venison Sheekh kebab and 2 grilled fillets of seabass & 1 Butter Naan. VEGAN & GLUTEN FREE CHOCOLATE & RASPBERRY GATEAUX .................................................................. 7.5

THE SAFETY AND WELL-BEING OF ALL OF OUR GUESTS IS PARAMOUNT TO US HERE AT PRANA AND EVERY CONSIDERATION IS TAKEN TO ENSURE THAT YOU HAVE THE INFORMATION & REASSURANCE
NEEDED IF YOU ARE AFFECTED BY ANY OF THE 14 KNOWN ALLERGENS. WE ALWAYS RECOMMEND THAT YOU INFORM YOUR WAITER OF ANY ALLERGIES WHEN ORDERING, EVEN IF
YOU HAVE EATEN THE DISH BEFORE, AS OUR RECIPES CONSTANTLY EVOLVE AND WE DON’T LIST EVERY INGREDIENT ON OUR MENUS.

DIETARY KEY :  VEGETARIAN  MILD  MEDIUM  HOT  VERY HOT