APPETIZER MAIN COURSE

Red Snapper Curry 185

Crispy Pork Belly 115 Malay Style Snapper Curry Infused with Torch Ginger, Cherry
Fried pork belly with pumpkin puree, sambal matah, chilli Tomato and Chili
oil, and served with watercress salad Nasi Goreng Pineapple 145
Rich flavourful and balance taste pineapple fried rice with
115 crispy prawn and sambal balacan
Soft Shell Crab
Jicama, pineapple, cucumber, coriander, cherry tomato, Nasi Goreng Lap Chiong 135
organic lettuce, and sweet chilli dressing Mouth-watering blend of pork fat and lap chiong spice in
aromatic fried rice
Tiger Prawn 155
Salted egg butter sauce tiger prawns, expertly wok-fried,
paired with a delectable, salted egg butter sauce—
OCRAB
Singapore style
BABY SQUID SALTED EGG 300
Lightly sauté the garlic, chili padi and curry leaves with some
Chef’s Platter 215 butter till fragrant.
Make your own pancake with juicy chicken, succulent duck,
and crispy pork belly, all topped with fresh vegetables 175
THE FAMOUS SINGAPOREAN AUTHENTIC UDANG GALAH
LAKSA
Half Dozen Oyster
198 Delight in the Famous Singaporean Udang Galah Laksa, a
Half Dozen Oyster Fresh local oysters served with a vibrant
flavorful blend of spices and coconut milk.
dressing featuring staple ingredients from the South East
Asian region 800
UDANG GALAH SALTED EGG
Delectable dish featuring succulent prawns enveloped in a
rich salted egg coating, promising a perfect harmony of
SNACK flavors.

SIDE DISH
Crispy Pork Belly Mantau MANTOU BREAD 65
Experience the rich flavors of the famous Crispy pork belly, 85
encapsulated in a delightful home-made mantau bun and
CRAB / LOBSTER (IDR 125,000 / 100 GR)
sambal matah
SIGNATURE SINGAPOREAN CHILI CRAB / LOBSTER
Crab Cake A moreish gravy coats deep-fried crab, cooked with a blend of
85
Pan-seared crab cake, seaweed cream, dusting with umami chili sauce, Secret sambal, tomato paste, and egg white.
sauce and fruit chutney Served with 2 fried mantou.
Black Angus and Macadamia Satay
155 SALTED EGG CRAB / LOBSTER
Grilled Australian black angus beef paired with macadamia
A family favourite classic salted egg crab dish, savoury
satay and a refreshing bilimbing sambal
slightly spicy crunchy, coated in a buttery and creamy salted
egg sauce
SOUP
e

Abov e 1 . 2 k g Abov e 1.5kg

Abov e 1 k g Abov e 1 . 1 k g Abov e 1 . 3 k g Abov e 1.6kg Abov e 2 k g
Abov e 1 . 4 k g Abov e 1.7kg
Abov e 1.8kg
Chicken Corn Soup 90 Kilo c r a b Jumb o Colo s s a l OMG Abov e 1.9kg
Crab z i l l a
Creamy chicken corn soup with shallot, garlic, coriander,
celery stick, scented with coconut milk and served with
nahm jim FROM THE GRILL
Tom Yum Goong 118
Beef Tenderloin (200 gr) 330
Aromatic tom yum goong with prawns, wild Mushrooms,
Beef Sirloin (250 gr) 350
lemongrass, and julienne tomato
Australian Beef infused with bumbu mustard; bone marrow
topped with belimbing wulung sambal.
MAIN COURSE Include one selection of sauce: black pepper, creamy
mushroom sauce, red wine sauce, umami sauce.
Jack Fruit Rendang 155
Slow-braised young jack fruit in a rich coconut milk broth
with lemongrass, ginger, chili, kaffir lime, turmeric, and
SIGNATURE DISH
shallots, served with stir-fried cassava leaf and steamed rice
Balinese Crispy Duck 310
Isarn Baby Chicken Guiyang 175
Chef-style two-way cooked half duck (mom's recipe) on
Grilled spring chicken accompanied by a corn sauce and duck rice served with three options of tantalizing sambal &
som tum with a delightful twist of apples and grapes crumbs
Pad Thai 175
Australian T-Bone Steak 650
Flat rice noodles sautéed with vegetables, nuts, tofu, and T-bone steak with bumbu mustard, green pepper sauce, and
fresh Jimbaran prawns an aromatic Asian herb salad
Beef Rendang 188
Slow-braised beef in a rich coconut milk broth with
lemongrass, ginger, chili, kaffir lime, turmeric, and shallots,
LARGE MAIN COURSE
served with stir-fried cassava leaf and steamed rice
Butter Chicken 165 Celebration of Bebek Bali 550
Rich and velvety, slow-cooked to perfection and served with Featuring succulent duck rice, comforting duck soup, and a
flaky roti parata tantalizing sambal crafted from duck egg, horseradish, and
hijau chili
Barramundi
185
Fried Barramundi with asam pedas sauce, scented coconut
milk, baby potato, grilled asparagus, red chili, kaffir Lime
and crispy sweet potato
SIDES
Ayam Mekalas 165 Wok Fried Garlic kailan 65
Grilled Balinese chicken breast rubbed with local spices, Roti Canai 45
Penebel vegetables, pilaf rice, and aromatic coconut sauce Steamed Rice 35
Cashew Garlic and Wild Mushroom 65
Asian Pork Ribs 320 Organic Mixed Vegi 65
Slow-cooked pork ribs with zesty rica rica sauce, paired with French Fries 75
pickled vegetables for a perfect balance Truffle Mashed Potato 65

Gluten-Free Contain Pork Dairy Free Shellfish Free

Vegetarian/can be made vegetarian Nut Free

All prices are in ‘000 Indonesian Rupiah and subject to 11% government tax & 10% service charge
@moonlitebali