CBC Events Management
CBC Events Management
(Rev.No.00-03/08/17)
COMPETENCY-BASED CURRICULUM
A. COURSE DESIGN
Trainees or students who wish to enter this training should possess the following
requirements:
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Course Structure
Basic Competencies Integrated with 21st Century Skills
No. of Hours: 40 hours
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
1. Lead 1.1 1.1.1 Communicate 6 hours
workplace Leading information about
communication workplace workplace processes
communication 1.1.2 Lead workplace
discussions
1.1.3 Identify and
communicate issues
arising in the workplace
2. Lead small 2.1 2.1.1 Provide team 4 hours
teams Leading leadership.
small teams 2.1.2 Assign
responsibilities
2.1.3 Set performance
expectation for team
members
2.1.4 Supervise team
performance
3. Apply critical 3.1 3.1.1. Examine specific 4 hours
thinking and Applying critical workplace challenges
problem- thinking and 3.1.2. Analyze the causes
solving problem - of specific workplace
techniques in solving challenges
the workplace techniques in 3.1.3. Formulate
the workplace resolutions to specific
workplace challenges
3.1.4. Implement action
plans and communicate
results
4. Work in a 4.1 4.1.1. Develop an 3 hours
diverse Working in a individual’s cultural
environment diverse awareness and sensitivity
environment 4.1.2. Work effectively in
an environment that
acknowledges and values
cultural diversity
4.1.3. Identify common
issues in a multicultural
and diverse environment
5. Propose 5.1 5.1.1. Assess work 3 hours
methods of Proposing procedures, processes
applying methods of and systems in terms of
learning and applying innovative practices
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innovation in learning 5.1.2. Generate practical
the learning and action plans for improving
organization innovation in work procedures,
the processes
organization 5.1.3. Evaluate the
effectiveness of the
proposed action plans
6. Use 6.1 6.1.1. Use technical 8 hours
information Using information
systematically information 6.1.2. Apply information
systematically technology (IT)
6.1.3. Edit, format and
check information
7. Evaluate 7.1 7.1.1. Interpret 4 hours
occupational Evaluating Occupational Safety and
safety and occupational Health practices
health work safety and 7.1.2. Set OSH work
practices health work targets
practices 7.1.3. Evaluate
effectiveness of
Occupational Safety and
Health work instructions
8. Evaluate 8.1 8.1.1. Interpret 3 hours
environmental Evaluating environmental practices,
work practices environmental policies and procedures
work practices 8.1.2. Establish targets to
evaluate environmental
practices
8.1.3. Evaluate
effectiveness of
environmental practices
9. Facilitate 9.1 Facilitating 9.1.1. Develop and 5 hour
entrepreneuria entrepreneurial maintain micro-small- s
l skills for skills for micro- medium enterprise
micro-small- small-medium (MSMEs) skills in the
medium enterprises organization
enterprises (MSMEs) 9.1.2. Establish and
(MSMEs) maintain client-base/
market
9.1.3. Apply budgeting
and financial management
skills
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Common Competencies
No. of Hours: 24 Hours
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
1. Roster staff 1.1 1.1.1 Develop and 6 hours
Rostering implement staff rosters
staff 1.1.2 Maintain staff
records
2. Control and 2.1 2.1.1 Maintain stock 6 hours
order stock Controlling levels and records
and ordering 2.1.2 Process stock
stock orders
2.1.3 Minimize stock
losses
2.1.4 Follow-up orders
2.1.5 Organize and
administer stocks
3. Train small 3.1 3.1.1 Prepare for training 6 hours
groups Training 3.1.2 Deliver training
small groups 3.1.3 Provide
opportunities for practices
3.1.4 Review training
4. Establish and 4.1 4.1.1 Establish and 6 hour
conduct Establishing conduct business s
business and conducting relationships
relationships business 4.1.2 Conduct
relationships negotiations
4.1.3 Make formal
business agreements
4.1.4 Foster and maintain
business relationships
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Core Competencies
No. of Hours: 64 Hours
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
1. Plan and 1.1 Planning 1.1.1 Interpret event brief 8 hours
develop and developing 1.1.2 Develop proposal
event event proposal and bid details
proposal or or bid 1.1.3 Develop bid
bid materials
1.1.4 Submit or present
the bid or proposal on time
2. Develop 2.1 2.1.1 Identify overall 8 hours
an event Developing event objectives and
concept an event scope
concept 2.1.2 Establish event
concept, theme and format
3. Develop 3.1 Developing an 3.1.1 Identify conference 8 hours
an event event program objectives
program 3.1.2 Design event
program
3.1.3 Finalize program
details
4. Select 4.1 Selecting event 4.1.1 Analyze venue or 8 hours
event venue and site site requirements
venue and 4.1.2 Source event
site venues or sites
4.1.3 Confirm venue or
site arrangements
5. Develop 5.1 Developing and 5.1.1 Source and apply 8 hours
and update updating event information on the
event industry knowledge structure and operation of
industry the event industry
knowledge 5.1.2 Source and apply
information on the ethical
and legal issues for the
event industry
5.1.3 Source and apply
information on event
industry technology
5.1.4 Update event
industry knowledge
6. Provide 6.1 Providing on- 6.1.1 Prepare for on-site 8 hours
on-site site event management
event management 6.1.2 Oversee
manageme services meeting/event set-up
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nt services 6.1.3 Monitor
meeting/event operation
6.1.4 Oversee
meeting/event breakdown
7. Manage 8.1 Managing 8.1.1 Identify event 8 hours
contractors contractors for operational requirements
for indoor indoor events 8.1.2 Source contractors
events 8.1.3 Monitor contractors
8. Develop 7.1 Developing and 7.1.1 Seek information 8 hours
and update updating on appropriate protocol
knowledge knowledge on procedures into work
on protocol protocol activities
7.1.2 Integrate
appropriate protocol
procedures into work
activities
7.1.3 Update knowledge
of protocol
Recommended list of tools, equipment and materials for the training of maximum
of 25 trainees for EVENTS MANAGEMENT SERVICES NC III are as follows:
TOOLS EQUIPMENT MATERIALS
1 unit Telephone
1 unit Microphone
1 unit Megaphone
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*NOTE: Implementation of the training program can be facilitated through a
Memorandum of Agreement between the training provider and industry
partner/s regarding the use of facilities. This is in response to the high
cost of facilities and equipment. Air Conditioned vehicles can be hired on
a per trip basis subject to requirement.
TRAINING FACILITIES
Facilities/ 24 sq. m.
Equipment/
Circulation Area
TRAINER’S QUALIFICATIONS
● Must have completed a Trainer’s Training Methodology Course (TM III) or its
equivalent
● Must be physically and mentally fit
● Must have at least 3-5 years job/industry experience
● Must be a holder of Events Management Services NC Level III Certificate or
equivalent qualification
● Must be of good moral character
● With pleasing personality
● Must have attended relevant training and seminars
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MODULES OF INSTRUCTION
BASIC COMPETENCIES
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BASIC COMPETENCY : COMMUNICATIONS
UNIT OF COMPETENCY : LEAD WORKPLACE COMMUNICATION
MODULE TITLE : LEADING WORKPLACE COMMUNICATION
MODULE DESCRIPTOR : This unit covers the knowledge, skills and attitudes
required to lead in the effective dissemination and
discussion of ideas, information, and issues in the
workplace. This includes preparation of written
communication materials.
NOMINAL DURATION : 6 hours
QUALIFICATION LEVEL : NC III
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6. Verbal and intended meaning
written reporting is - Participating in a
undertaken when variety of
required. workplace
discussions
7. Communication
and negotiation - Complying with
skills are applied organization
and maintained in requirements for
all relevant the use of written
situations and electronic
communication
methods
- Effective
business writing
- Effective
clarifying and
probing skills
- Effective
questioning
techniques
(clarifying and
probing)
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LO2. LEAD WORKPLACE DISCUSSIONS
- Organizing
information
- Conveying
intended meaning
- Participating in
variety of
workplace
discussions
- Complying with
organization
requirements for
the use of written
and electronic
communication
methods
- Effective clarifying
and probing skills
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LO3. IDENTIFY AND COMMUNICATE ISSUES ARISING IN THE WORKPLACE
- Effective clarifying
and probing skills
- Negotiation and
communication
skills
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BASIC COMPETENCY : TEAM WORK
UNIT OF COMPETENCY : LEAD SMALL TEAMS
MODULE TITLE : LEADING SMALL TEAMS
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to lead a small team including setting and
maintaining team and individual performance standards.
NOMINAL DURATION : 4 hours
QUALIFICATION LEVEL : NC III
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LO2. ASSIGN RESPONSIBILITIES.
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LO4. SUPERVISE TEAM PERFORMANCE
4. Team members
are kept informed
of any changes in
the priority
allocated to
assignments or
tasks which might
impact on
client/customer
needs and
satisfaction
5. Team operations
are monitored to
ensure that
employer/client
needs and
requirements are
met
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6. Follow-up
communication is
provided on all
issues affecting the
team
7. All relevant
documentation is
completed in
accordance with
company
procedures
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3. Problems are to apply and ● Traditional/
clearly stated and explain, enough for lecture
specified. the identification of ● Demonstration
fundamental ● Case studies
causes of specific
workplace
challenges.
- Relevant
equipment and
operational
processes.
- Enterprise goals,
targets and
measures.
- Enterprise quality
OHS and
environmental
requirement
- Enterprise
information
systems and data
collation
- Industry codes
and standards.
- Using range of
analytical
techniques (e.g.,
planning, attention,
simultaneous and
successive
processing of
information) in
examining specific
challenges in the
workplace.
- Identifying extent
and causes of
specific challenges
in the workplace.
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LO2. ANALYZE THE CAUSES OF SPECIFIC WORKPLACE CHALLENGES
- Relevant
equipment and
operational
processes
- Enterprise goals,
targets and
measures.
- Enterprise quality
OSH and
environmental
requirement
- Enterprise
information
systems and data
collation.
- Industry codes
and standards
- Using a range of
analytical
techniques (e.g.,
planning, attention,
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simultaneous and
successive
processing of
information) in
examining specific
challenges in the
workplace.
- Identifying extent
and causes of
specific challenges
in the workplace
- Providing clear-
cut findings on the
nature of each
identified
workplace
challenges.
- Industry codes
and standards
- Using range of
analytical
techniques (e.g.,
planning, attention,
simultaneous and
successive
processing of
information) in
examining specific
challenges in the
workplace
- Identifying extent
and causes of
specific challenges
in the workplace.
- Providing clear-
cut findings on the
nature of each
identified
workplace
challenges
- Devising,
communicating ,
implementing and
evaluating
strategies and
techniques in
addressing specific
workplace
challenges
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recommendations corrective action and
are prepared. provision of Virtual Meeting
recommendations Platforms (Google
3. - Relevant equipment Meet/Zoom)
Recommendations and operational Modular
are presented to processes Face to Face
appropriate - Enterprise goals, Classes
personnel targets and measures
- Enterprise quality, ● Traditional/
4. OSH and lecture
Recommendations environmental ● Demonstration
are followed-up, if requirement ● Case studies
required.
- Principles of
decision making
strategies and
techniques
- Enterprise
information systems
and data collation
- Industry codes and
standards
- Using range of
analytical techniques
(e.g., planning,
attention,
simultaneous and
successive
processing of
information) in
examining specific
challenges in the
workplace.
- Identifying extent
and causes of
specific challenges in
the workplace.
- Providing clear-cut
findings on the nature
of each identified
workplace
challenges.
- Devising,
communicating,
implementing and
evaluating strategies
and techniques in
addressing specific
workplace
challenges.
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UNIT OF COMPETENCY : WORK IN A DIVERSE ENVIRONMENT
MODULE TITLE : WORKING IN A DIVERSE ENVIRONMENT
MODULE DESCRIPTOR : This unit covers the outcomes required to work effectively
in a workplace characterized by diversity in terms of religions, beliefs, races, ethnicities and
other differences.
NOMINAL DURATION : 3 hours
- Demonstrating
openness and flexibility
in communication
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- Recognizing diverse
groups in the workplace
and community as
defined by divergent
culture, religion,
traditions and practices
- Demonstrating
collaboration skills
- Exhibiting customer
service excellence
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LO3. IDENTIFY COMMON ISSUES IN A MULTICULTURAL AND DIVERSE
ENVIRONMENT
- Eliminating
discriminatory
behavior towards
customers and
coworkers
- Utilizing change
management
policies in the
workplace
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UNIT OF COMPETENCY :PROPOSE METHODS OF APPLYING LEARNING AND
INNOVATION IN THE ORGANIZATION
MODULE TITLE :PROPOSING METHODS OF APPLYING LEARNING AND
INNOVATION IN THE ORGANIZATION
MODULE DESCRIPTOR : This unit covers the knowledge, skills and attitudes required to
assess general obstacles in the application of learning and innovation in the organization
and to propose practical methods of such in addressing organizational challenges.
- Transtheoretical
model of behavior
change
(Prochaska,
DiClemente, &
Norcross, 1992).
- Demonstrating
collaboration and
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networking skills
- Applying basic
research and
evaluation skills
- Generating
insights on how to
improve
organizational
procedures,
processes and
systems through
innovation.
- Facilitating action
plans on how to
apply innovative
procedures in the
organization
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who need to find ● Demonstration
and use - classify stored ● Case studies
information information for
identification and
retrieval
- Operate the
technical
information system
by using agreed
procedures
- Collating
information
- Operating
appropriate and
valid procedures
for inputting,
maintaining and
archiving
information
- Advising and
offering guidance
to people who
need to find and
use information
- Organizing
information into a
suitable form for
reference and use
- Classifying stored
information for
identification and
retrieval
- Operating the
technical
information system
by using agreed
procedures
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Assessment Contents Conditions Methodologies Assessment
Criteria Methods
1. Technical - Attributes and The following Blended Learning ❖ Direct
information system limitations of resources should Delivery Observation
is operated using available software be provided: ❖ Interview
agreed procedures tools ● Computers Online/Learning ❖ Written Test
● Software and Management
2. Appropriate and - Procedures and IT system System/Google
valid procedures work instructions Workspace
are operated for for the use of IT
inputting, Virtual Meeting
maintaining and - Operational Platforms (Google
archiving requirements for IT Meet/Zoom)
information systems Modular
Face to Face
3. Software - Sources and flow Classes
required are paths of data
utilized to execute ● Traditional/
the project - Security systems lecture
activities and measures that ● Demonstration
can be used ● Case studies
4. Information and
data obtained are - Extract data and
handled, edited, format reports
formatted and
checked from a - Methods of
range of internal entering and
and external processing
sources information
- Determining
security systems
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and measures that
can be used
- Extracting data
and format reports
- Describing
methods of
entering and
processing
information
- Using WWW
applications
- Applying editing
and formatting
techniques
- Applying proof
reading techniques
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WORK PRACTICES
MODULE TITLE :EVALUATING OCCUPATIONAL SAFETY AND HEALTH
WORK PRACTICES
MODULE DESCRIPTOR : This unit covers the knowledge, skills and attitudes required to
interpret Occupational Safety and Health practices, set OSH work targets, and evaluate
effectiveness of Occupational Safety and Health work instructions
- Communication
skills
- Interpersonal
skills
- Critical thinking
skills
- Observation skills
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Assessment Contents Conditions Methodologies Assessment
Criteria Methods
1.Relevant work - OSH work targets The following Blended Learning ❖ Direct
information are resources should Delivery Observation
gathered - OSH Indicators be provided: ❖ Interview
necessary to ● Facilities, Online/Learning ❖ Written test
determine OSH - OSH work materials, Management
work targets instructions tools and System/Google
equipment Workspace
2. OSH Indicators - Safety and health necessary for
based on gathered requirements of the activity Virtual Meeting
information are tasks Platforms (Google
agreed upon to Meet/Zoom)
measure - Workplace Modular
effectiveness of guidelines on Face to Face
workplace OSH providing feedback Classes
policies and on OSH and
procedures security concerns ● Traditional/
lecture
3. Agreed OSH - . OSH regulations ● Demonstration
indicators are Hazard control ● Case studies
endorsed for procedures
approval from
appropriate - OSH trainings
personnel relevant to work
- Observation skills
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LO3. EVALUATE EFFECTIVENESS OF OCCUPATIONAL SAFETY AND HEALTH
WORK INSTRUCTIONS
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Assessment Contents Conditions Methodologies Assessment
Criteria Methods
1. Environmental - Environmental The following Blended Learning ❖ Direct
work practices Issues resources should Delivery Observation
issues are be provided: ❖ Interview
identified relevant - Environmental ● Workplace/As Online/Learning ❖ Written Test
to work Work Procedures sessment Management
requirements location System/Google
- Environmental ● Legislation, Workspace
2. Environmental Laws policies,
Standards and procedures, Virtual Meeting
Procedures nature - Environmental protocols and Platforms (Google
of work are Hazardous and local Meet/Zoom)
determined based Non-Hazardous ordinances Modular
on Applicability to Materials relating to Face to Face
nature of work environmenta Classes
- Environmental l protection
3.Gaps in work required license, ● Case ● Traditional/
practices related to registration or studies/scena lecture
Environmental certification rios relating ● Demonstration
Standards and to ● Case studies
Procedures are - Analyzing environmenta
identified Environmental l protection
Issues and
Concerns
- Critical thinking
- Problem Solving
- Observation Skills
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verified with rios relating ● Demonstration
appropriate - Problem Solving to ● Case studies
personnel environmenta
- Observation Skills l protection
4. Results of
environmental
assessment are
conveyed to
appropriate
personnel
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MODULE TITLE :FACILITATING ENTREPRENEURIAL SKILLS FOR MICRO -
SMALL - MEDIUM ENTERPRISES (MSMEs)
MODULE DESCRIPTOR : This unit covers the outcomes required to build, operate and
grow a micro/small-scale enterprise.
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Assessment Contents Conditions Methodologies Assessment
Criteria Methods
1. Good customer - Public relations The following Blended Learning ❖ Direct
relations are concepts resources should Delivery Observation
maintained. be provided: ❖ Interview
- Basic product ● Simulated or Online/Learning ❖ Written test
2. New customers promotion actual Management
and markets are strategies workplace System/Google
identified, explored ● Tools, Workspace
and reached out to - Basic market and materials and
feasibility studies supplies Virtual Meeting
3.Promotions/Incen needed to Platforms (Google
tives are offered to - Basic business demonstrate Meet/Zoom)
loyal customers ethics the required Modular
tasks Face to Face
4. Additional - Building customer ● References Classes
products and relations and manuals
services are ● Traditional/
evaluated and tried - Individual lecture
where feasible. marketing skills ● Demonstration
● Case studies
5. - Using basic
Promotional/adverti advertising
sing initiatives are (posters/
carried out where tarpaulins, flyers,
necessary and social media, etc.)
feasible
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MODULES OF INSTRUCTION
COMMON COMPETENCIES
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UNIT OF COMPETENCY: ROSTER STAFF
MODULE TITLE : ROSTERING STAFF
MODULE DESCRIPTOR : This module covers the knowledge, skills, behavior and
motivations required to develop staff rosters. This role
may be carried out by operational supervisors and
managers.
NOMINAL DURATION : 6 hours
QUALIFICATION LEVEL : NC III
5. Rosters are
presented in
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required formats to
ensure clarity of
information in
accordance with
company
standards.
6. Rosters are
communicated to
appropriate
colleagues within
designated
timelines.
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UNIT OF COMPETENCY : CONTROL AND ORDER STOCK
MODULE TITLE : CONTROLLING AND ORDERING STOCK
MODULE DESCRIPTOR : This module covers the knowledge, skills, behavior and
motivations required to control and order stock in a range
of hospitality establishments. This role is generally carried
out by supervisors and team leaders.
NOMINAL DURATION : 6 hours
QUALIFICATION LEVEL : NC III
5. Records of stock
storage and
movement are
maintained in
accordance with
company
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procedures.
6. Stock
performance is
monitored and
fast/slow-selling
items are identified
and reported in
accordance with
company
procedures.
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company stock items Platforms (Google
procedures. Meet/Zoom)
3. Computer Modular
3. Avoidable losses Face to Face
are identified and Classes
reasons behind
these losses are ● Lecture-
established. discussion
● Role-play
4. Solutions to loss ● Simulation
situations are
recommended and
related procedures
are implemented to
prevent future
avoidable losses.
4. Stock is
distributed to
agreed locations.
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LO5. ORGANIZE AND ADMINISTER STOCKS
Assessment Contents Conditions Methodologies Assessment
Criteria Methods
1. Stocks are - Organizing stocks The students/ Blended Learning ❖ Interviews/qu
organized at trainees must be Delivery estioning
appropriate - Stock provided with the ❖ Evaluation of
intervals according taking/Inventory following: Online/Learning reports
to company policy systems Management submitted
and procedures. 1. References System/Google ❖ Review of
2. Stocktaking - Inventory reports 2. Handouts Workspace activities
responsibilities are 3. Project or work undertaken
allocated to staff. activities Virtual Meeting by the
3. Accurate stock 4. Access to Platforms (Google candidate
reports are stock rooms and Meet/Zoom)
produced within real stock items Modular
designated Face to Face
timelines. Classes
● Lecture-
discussion
● Role-play
● Simulation
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UNIT OF COMPETENCY : TRAIN SMALL GROUPS
MODULE TITLE : TRAINING SMALL GROUPS
MODULE DESCRIPTOR : This module covers the requirements for planning,
delivering and reviewing training provided for the
purposes of developing competency on a one-to-one or
small group basis.
NOMINAL DURATION : 6 hours
QUALIFICATION LEVEL : NC III
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LO2. DELIVER TRAINING
Assessment Contents Conditions Methodologies Assessment
Criteria Methods
1. Training is - Different The students/ Blended Learning ❖ Observation
conducted in a safe training delivery trainees must be Delivery ❖ Interviews/q
and accessible methods provided with the uestioning
environment. following: Online/Learning ❖ Written tests
- How to Management
2. Training delivery conduct 1. References System/Google
methods appropriate training Workspace
to the participant(s) programs 2. Handouts
needs, trainer Virtual Meeting
availability, location - Presentation 3. Access to Platforms (Google
and resources are skills and proper records, Meet/Zoom)
selected. use of logbooks, Modular
equipment reports, Face to Face
3. Strategies and organizational Classes
techniques which - Strategies and plans and other
facilitate the learning techniques sources of ● Lecture-
process are which facilitate information about discussion
employed. the learning the operation ● Role-
process and/or the play/group
4. Training objectives, personnel training
sequence of activities activities
and assessment 4. and
processes are OHP/Computer/L exercises
discussed with training CD ● Simulation
participant(s).
5. Audio visual
5. Systematic learning
approach to training is materials
undertaken to meet
specific needs of 6. Training
training participant(s). materials
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implemented to Face to Face
meet the individual Classes
needs of
participants. ● Lecture-
discussion
● Role-
play/simulat
ion
● Case
studies
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UNIT OF COMPETENCY : ESTABLISH AND CONDUCT BUSINESS
RELATIONSHIPS
MODULE TITLE : ESTABLISHING AND CONDUCTING BUSINESS
RELATIONSHIPS
MODULE DESCRIPTOR : This module deals with the skills and knowledge required
to manage business relationships with customers or
suppliers within a tourism or hospitality context. It focuses
on relationship building and negotiation skills.
NOMINAL DURATION : 6 hours
QUALIFICATION LEVEL : NC III
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LO2. CONDUCT NEGOTIATIONS
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LO3. MAKE FORMAL BUSINESS AGREEMENTS
4. Relationships are
nurtured through
regular contact.
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MODULES OF INSTRUCTION
CORE COMPETENCIES
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UNIT OF COMPETENCY : PLAN AND DEVELOP EVENT PROPOSAL OR BID
MODULE TITLE : PLANNING AND DEVELOPING EVENT PROPOSAL
OR BID
MODULE DESCRIPTOR : This module deals with the knowledge, skills, behavior
and motivations required to plan and develop proposals
and bids for the staging of meetings and events.
Depending on the context, this role could be performed
by a wide range of individuals including event managers,
local or regional tourism managers, venue managers and
marketing managers.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry requirements for trainees or students
wishing to enter into training on the Events Management
Services NC III qualification.
Learning
Materials
● Book relating
to business
proposal
writing.
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● Sample
Proposal
● Sample
brochure and
other
pertinent
document
relating to
proposal
writing
Learning
Materials
● Book relating
to business
proposal
writing.
Learning
Materials
● Book relating
to business
proposal
writing.
Learning
Materials
● Book relating
to business
proposal
writing.
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information is practical and which presentation an event
analyzed and results in the skills Virtual Meeting ❖ Oral or
stakeholders are achievement of ● LCD Projector Platforms written
consulted to objectives (Optional) (Google questions to
determine the ● Overhead Meet/Zoom) assess
broad scope of - Typical formats Projector Modular knowledge of
the event for different styles ● Computer Face to Face the range of
including of events ● Printer Classes key market
indicators for: factors and
- Creative options Tools and ● Discussio management
- size and to be considered Accessories: n issues to be
numbers when developing ● Lecture considered in
of an event concept ● Simulatio the concept
● Software for
guests/del presentation n development
egates - Key stakeholders skills phase
- audience/ for different types ❖ Review of
participant of event Supplies and portfolios of
needs Materials evidence and
- location - Internal and third party
(s) external factors to workplace
- duration be considered
● Sample reports of on-
Proposal
- financial when developing the-job
investmen an event concept ● Sample performance
t and brochure and by the
other - Key management other pertinent candidate.
resource issues that impact document
issues. on development of relating to
an event concept proposal writing
3. Internal and
external factors Learning Materials
are analyzed
which may impact ● Book relating to
on the event. business
proposal writing.
- PAGE | 58
incorporated into ● LCD Projector Face to Face assess
the event concept - Technical and (Optional) Classes knowledge of
and theme. staging options for ● Overhead the range of
different types of Projector ● Discussion key market
3. Operational events. ● Computer ● Lecture factors and
practicality and ● Printer ● Simulation management
cohesiveness of - Use of office issues to be
the concept, theme electronic Tools and considered in
and format are equipment Accessories: the concept
verified through development
consultation and - Research skills to phase
● Software for
analysis. seek information presentation ❖ Review of
associated with the skills portfolios of
4. A summary of event concepts evidence and
key logistical and ideas Supplies and third party
requirements is workplace
Materials
developed based - Communication reports of on-
on the overall skills to be able to the-job
concept, theme present proposed
● Sample performance
Proposal
and format. concept by the
● Sample candidate.
5. Accurate and brochure and
complete other
information on the pertinent
concept, theme document
and format is relating to
provided to all proposal
relevant writing
stakeholders to
facilitate timely and Learning
effective planning Materials
and
implementation. ● Book relating
to business
6. Approval from proposal
relevant writing.
stakeholders is
obtained prior to
implementation.
- PAGE | 59
UNIT OF COMPETENCY : DEVELOP EVENT PROGRAM
MODULE TITLE : DEVELOPING EVENT PROGRAM
MODULE DESCRIPTOR : This module deals with the knowledge,
skills, behavior and motivations required to
design an event program. Event managers,
either internal or external to the sponsoring
organization, would generally undertake this role.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry requirements for trainees or students
wishing to enter into training on the Events Management
Services NC III qualification.
- PAGE | 60
● Sample
Proposal
● Sample
brochure
and other
pertinent
document
relating to
proposal
writing
Learning
Materials
● Book
relating to
business
proposal
writing.
● Book relating
to business
proposal
writing.
- PAGE | 62
UNIT OF COMPETENCY : SELECT EVENT VENUE AND SITE
UNIT OF COMPETENCY : SELECTING EVENT VENUE AND SITE
MODULE DESCRIPTOR : This module deals with the knowledge, skills, behavior
and motivations required to undertake the venue/site
selection process for a major event comprising multiple
components. It requires the application of significant
analytical and research skills to complete the process of
matching an event to a particular site or venue.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry requirements for
trainees or students wishing to enter into
training on the Events Management
Services NC III qualification.
- PAGE | 63
● Sample third party
Proposal workplace
● Sample reports of on-
brochure and the-job
other performance
pertinent by the
document candidate.
relating to
proposal
writing
Learning
Materials
● Book relating
to business
proposal
writing.
6. Need for
tentative bookings
is assessed and
prompt action is
taken.
8. Clear and
accurate briefings
on venue or site
options are
provided to
colleagues and key
stakeholders to
include
recommendation
and rationale.
- PAGE | 65
LO3. CONFIRM VENUE OR SITE ARRANGEMENTS
- PAGE | 66
UNIT OF COMPETENCY : DEVELOP AND UPDATE EVENT INDUSTRY
KNOWLEDGE
MODULE TITLE : DEVELOPING AND UPDATING EVENT INDUSTRY
KNOWLEDGE
MODULE DESCRIPTOR : This module deals with the knowledge, skills, behavior
and motivations required to develop and update general
knowledge of the meetings and events industry including
industry structure, legal issues and current technology.
This knowledge underpins effective performance in all
meeting and event organization and management roles.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry requirements for trainees or students
wishing to enter into training on the Events Management
Services NC III qualification.
- PAGE | 67
elements of to business evidence and
staging an proposal third party
event writing. workplace
f. Structure reports of on-
and the-job
function of performance
the events by the
industry, candidate.
including:
g. relationship
s between
the events
industry
and other
industries
h. entertainme
nt
i. businesses
and
organizatio
ns involved
in the
industry,
and
j. key
motivations
for hosting
events
- The role and
impact of events
on local
economies
- Legal and ethical
issues that impact
on event
management
including overview
of relevant
legislation
- Current and
emerging
technology for
different aspects of
the event
management
process.
- Use of office
electronic
equipment
- Research skills to
seek information
on industry
developments
- Communication
skills
- PAGE | 68
LO2. SOURCE AND APPLY INFORMATION ON ETHICAL AND LEGAL ISSUES
FOR THE EVENT INDUSTRY
a. relationship
s between
the events
industry
and other
industries
b. entertainme
nt
c. businesses
and
organizatio
ns involved
in the
industry,
and
d. key
- PAGE | 69
motivations
for hosting
events
- Current and
emerging
technology for
different aspects of
the event
management
process.
- Use of office
electronic
equipment
- Research skills to
seek information
on industry
developments
- Communication
skills
- PAGE | 70
technologies on the - Main types of ● LCD Projector Face to Face assess
event process are events : (Optional) Classes knowledge of
assessed. a. objectives/r ● Overhead different
oles Projector ● Discussion aspects of
3. Knowledge of b. scope ● Computer ● Lecture the events
current and c. nature of ● Printer ● Simulation industry as
emerging audience ● Case study detailed in
technology is d. key Learning the evidence
applied in day-to- stakeholder Materials guide
day work activities. s ❖ Review of
e. key portfolios of
● Book relating
elements of to business evidence
staging an proposal and third
event writing. party
workplace
- Structure and reports of
function of the on-the-job
events industry, performance
including: by the
a. relationship candidate.
s between
the events
industry
and other
industries
b. entertain-
ment
c. businesses
and
organizatio
ns involved
in the
industry,
and
d. key
motivations
for hosting
events
- Current and
emerging
technology for
- PAGE | 71
different aspects of
the event
management
process.
- Use of office
electronic
equipment
- Research skills to
seek information
on industry
developments
- Communication
skills
- Use of office
electronic
equipment
- Research skills to
seek information
on industry
developments
- Communication
skills
- PAGE | 73
UNIT OF COMPETENCY : PROVIDE ON-SITE EVENT MANAGEMENT SERVICE
MODULE TITLE : PROVIDING ON-SITE EVENT MANAGEMENT
SERVICE
MODULE DESCRIPTOR : This module deals with the knowledge, skills, behavior
and motivations required to coordinate the final
preparation and set-up of a major event comprising
multiple components and to manage all aspects of the
onsite operation. On-site management requires
considerable communication, negotiation and problem
solving skills and would normally be undertaken by senior
meeting or events personnel.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry requirements for trainees or students
wishing to enter into training on the Events Management
Services NC III qualification.
- PAGE | 74
and contractors person ❖ Review of
prior to the meeting within a documentati
or event in an venue, on such as
appropriate format hierarchy of running-
including control, sheets and
clarification of roles walkie- other site
and talkie management
responsibilities. options) plans
b. Running prepared by
sheets and the
how they candidate
are used ❖ Review of
c. The staff or
importance supplier
of and briefing
techniques documents
for and
managing reconfirmatio
stress and n checklists
time during prepared by
the the
operation of candidate
an event ❖ Written and
d. Characteris oral
tics of questioning
written or interview
contractor to test
documentat knowledge
ion of
including management
event order procedures
and other and
technical systems,
specificatio meeting and
ns event
e. Safety/risk documentati
issues on
associated requirements
with the and
movement negotiating
of numbers techniques
of people at ❖ Review of
meeting portfolios of
and event evidence
venues. and third
party
- Presence of workplace
commercially- reports of
realistic time on-the-job
pressures related performance
to the operation of by the
an event candidate.
- PAGE | 75
LO2. OVERSEE MEETING/EVENT SET UP
- PAGE | 78
LO4. OVERSEE MEETING/EVENT BREAKDOWN
- PAGE | 80
UNIT OF COMPETENCY : MANAGE CONTRACTORS FOR INDOOR EVENTS
MODULE TITLE : MANAGING CONTRACTORS FOR INDOOR EVENTS
MODULE DESCRIPTOR : This module deals with the knowledge, skills, behavior
and motivations required to manage the staging and
operation of a major indoor event comprising multiple
components. It does not cover the high levels of technical
expertise required to actually provide these services, but
focuses on the key knowledge and skills required to
oversee the process from an organizational and
contractor management perspective. This role may be
undertaken by a manager working within an event venue,
by an external event manager or a combination.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry
requirements for trainees or students wishing to enter into
training on the Events Management Services NCIII
qualification.
- Analytical skills to
assess risks
associated with the
staging of
events/programs
- Use of technology
and equipment for
coordination of
events/programs in
order to assess
systems
- Communication
skills to clarify
information on
procedures and
systems for the
management of
events
- PAGE | 82
LO2. SOURCE CONTRACTORS
- Analytical skills to
assess risks
associated with the
staging of
events/programs
- Use of technology
and equipment for
coordination of
events/programs in
order to assess
systems
- Communication
skills to clarify
information on
procedures and
systems for the
management of
events
- PAGE | 84
LO3. MONITOR CONTRACTORS
- Organizational
skills in terms of
event planning
- Analytical skills to
assess risks
associated with the
staging of
events/programs
- Use of technology
and equipment for
coordination of
events/programs in
order to assess
systems
- Communication
skills to clarify
information on
procedures and
systems for the
management of
events
- PAGE | 86
UNIT OF COMPETENCY : DEVELOP AND UPDATE KNOWLEDGE ON
PROTOCOL
MODULE TITLE : DEVELOPING AND UPDATING KNOWLEDGE ON
PROTOCOL
MODULE DESCRIPTOR : This module deals with the knowledge, skills, behavior
and motivations required to develop and apply knowledge
of protocol to a range of hospitality related activities. It is
particularly relevant to those involved in the management
and operation of events, including functions.
NOMINAL DURATION : 8 hours
PREREQUISITE : There are no entry requirements for trainees or students
wishing to enter into training on the Events Management
Services NCIII qualification.
- PAGE | 87
LO2. INTEGRATE APPROPRIATE PROTOCOL PROCEDURES INTO WORK
ACTIVITIES
- Appropriate
protocols for the
involvement of
indigenous
peoples and other
cultural
- Groups in
events
- Correct use of
national symbols
including flags,
- PAGE | 88
anthems and
military salutes
- Forms of
address for
different VIPs and
dignitaries, both
for written
correspondence
and in oral
communication
- Protocol
procedures for
different types of
function including:
a. arrival
procedures
, including
for heads
of
governmen
t officials
b. introductio
n protocols
and order
of
speakers
c. order of
precedenc
e for
official
guests
d. seating
arrangeme
nts
- PAGE | 89
knowledge is ● Software Platforms (Google situations
shared with - Importance and role of for Meet/Zoom) ❖ Oral or
customers and protocol in different events presenta Modular written
colleagues as and situations tion Face to Face questions to
appropriate and skills Classes assess
incorporated into - Key sources of ● LCD knowledge
day-to-day information on protocol Projector ● Discussion of protocol
working (Optiona ● Lecture for different
activities. - Main types of civic l) ● Simulation situations
functions held in the ● Overhea ● Case study ❖ Review of
Philippines d portfolios of
Projector evidence and
- Philippines ranking ● Comput third party
system including order of er workplace
precedence, ranks and reports of on-
● Printer
forms of address and the-job
wearing of honors and
● Commu
performance
nication
medals by the
Equipme
candidate.
nt
- Appropriate protocols for
the involvement of
Learning
indigenous peoples and
Materials
other cultural
- PAGE | 90
- PAGE | 91