Dll in Tle Fcs 7 q1 Week 1
Dll in Tle Fcs 7 q1 Week 1
IN
7
TLE TEACHER ROBELYN A. SANOTA LEARNING AREA TLE – FCS
TEACHING DATE
JANUARY 2 - 3 , 2025
7:30 – 8:15/2:15-3:00 QUARTER 3
AND TIME
B. Performance The learners apply skills in food preparation and services following safety precautions.
standard
C. Learning Learning Competency
competencies/ 1. Differentiate hospitality and tourism.
Objectives 2. Distinguish the types and forms of tourism and the kinds of tourists.
3. Explain the scope of the hospitality industry.
II. CONTENT
• Fundamentals of Hospitality and Tourism Industry
• Tourism – Kinds and Types
• Hospitality – Scope, Types of Accommodation, Hotel Types and Classification
III. LEARNING
RESOURCES
Textbook
Other resources
IV. PROCEDURES
A. Reviewing Love your own place and Reviewing the previous Reviewing the Reviewing the The teacher
Previous Lesson or identify pictures of tourist lesson / activity/ies previous lesson / previous lesson / will conduct
Presenting New spots in the Philippines. activity/ies activity/ies a
Lessons remediation
and a
continuatio
n of the
unfinished
activity/ies
Feedback
⮚ Fill in the blanks with
details stated in the
numbers.
1 – your name
2 – the places where you
like to go
3 – the people whom you
like to be with you during
your travel
4 – your target travel date
5 – realistic plans to
achieve your travel goals
VI. Reflection
A. No. of Learners
Who Earned 80% In
The Evaluation
B. No. of Learners
Who Require
Additional For
Remediation Who
Scored Below 80%
C. Did The
Remedial Lessons
Work? No. of
Learners Who Have
Caught Up With The
Lesson
D. No. of Learners
Who Continue To
Require
Remediation
E. Which of My
Strategies Worked
Well? Why Did
These Work?
F. What Difficulties
Did I Encounter
Which My Principal
Or Supervisor
Helped Me Solved?
G. What Innovation
or Localized
Materials Did I Use /
Discover Which I
Wish To Share With
Other Teachers?