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2024 - Skills-Olympics-Dessing of Chicken-Criteria

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Louie Angeles
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18 views2 pages

2024 - Skills-Olympics-Dessing of Chicken-Criteria

Uploaded by

Louie Angeles
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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2024 SCHOOL-BASED SKILLS

OLYMPICS
(A showcase of Marketable Products and
Performances)

COMPONENT AREA AGRI — FISHERY ARTS


GRADE LEVEL GRADES 8 - 12
EVENT PACKAGE Dressing of Chicken
NO. OF PARTICIPANT 1
TIME ALLOTMENT 2 HOUR
DESCRIPTION/USE Application of the most appropriate chicken dressing
techniques.
Criteria Percentage
Workmanship:
Process Used in Dressing Chicken 25%
Presentation 15%
CRITERIA FOR
Proper Use of Tools and Materials 20%
ASSESSMENT
Methods & Safety Work Habits 20%
Sanitation Procedure
Speed / Wise Use of Time 10%
Communication 10%
Total: 100
I. Event Rules and Mechanics
a. Grades 8 – 12 students are eligible to join the contest.
b. The Contest Administrator, technical committee members and judges, should be in
the venue sixty (60) minutes ahead of the contest schedule.
c. Contest materials, supplies, tools, equipment, and other things needed for the venue
will be made ready by the Contest Administrator sixty (60) minutes before the
contest schedule.
d. The Contest Administrator will let the contestants draw lots to determine their
respective places and set up their tools and materials on their assigned places. Setting
up of their cooking equipment, m a t e r i a l s and tools should be done during this
time.
e. Briefing of contestants will be done fifteen (15) minutes before the scheduled event.
f. The Contest Administrator will signal for the contest to begin. Once the contest
has started, the coaches are no longer allowed to talk to the participants to give
them full concentration in their work.
g. Only the Contest Administrator, technical committee members, judges, official
photographer, and contestants are allowed in the venue.
h. Contestants may seek clarification with the contest administrator and Facilitators at
any given time.
i. Should there be any irregularities found during the contest, the Contest Administrator, in
consultation with the Board of Judges, may suspend the conduct of the specific skill
exhibition if justified and refer the matter to the attention of the Technical and
Evaluation Committee for appropriate action.
j. Borrowing materials, tools, supplies during the contest is not allowed.
k. Uniform materials shall be provided by the Contest Administrator at the cost of .
l. The finished dressed chicken shall be ready for photography, after all the
members of the board of judges shall have finished their individual judging.
o. The dressed chicken presented can be touched for the evaluation of the judges.
p. The working area should be cleaned immediately after every event.
II. Resource Requirements
Event Supplies, Tools, Contestants Host Host School/Venue
and Equipment School/Venue

A. Materials - Water Source


/ Supplies - Chicken (will
be paid by the
contestant)

B. Tools / - Stove -
Equipment - 1 Casserole
(for boiling Working
water) Table
- 2 Kitchen knife
- 1 Chopping
board
- 2 basin
- 1 plate for
presentation
- Plastics for
waste disposals

C. Others PPE
- Apron
- Hairnet

Note: All endorsed outputs shall be displayed until the duration of the event.

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