Recommended Tasting Samples For This L2 Online Course
Recommended Tasting Samples For This L2 Online Course
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1
Module 2
• An oaked white wine from these grape varieties, e.g. Chenin Blanc or Semillon or
Chardonnay.
• An unoaked white wine from the same grape variety as the oaked white wine.
Module 3
• A red wine with high tannins and high acidity, e.g. Haut-Médoc Cru Classé or any
suitable alternative Cabernet Sauvignon or Chianti Classico Riserva.
• A red wine with low acidity and low tannins , e.g. Beaujolais or a generic Côte du
Rhône.
Module 4
• A dry Australian Riesling.
• An off-dry to medium sweet German Riesling, e.g. Spätlese.
Module 5
• A sparkling wine produced by the traditional method, e.g. Champagne or Cava.
• A sparkling wine produced by the tank method, e.g. Prosecco DOCG or Asti DOCG.
• A Fino or Oloroso and a Port LBV or Tawny Port .
If you struggle to find these wines please refer to the recommended tasting samples
on the WSET Level 2 Award in Wines Specification for suitable alternatives.
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