Bio-Safety: Biosecurity Biosafety
Bio-Safety: Biosecurity Biosafety
Biosecurity Biosafety
• Methods that are used to stop a disease or • The discipline addressing the safe handling and
infection from spreading from one person, containment of infectious microorganisms and
animal, or place to others. hazardous biological materials.
: • Hazard identification
• Hazard assessment
• Hazard control
Biorisk Encompasses hazard identification, risk assessment and risk
Management: control both in the fields of biosafety and laboratory
biosecurity.
BSL = There are 4 accepted levels in the field of human health
Biosafety Level (containment levels 1, 2, 3 and 4) on the basis of measures
required for protection of workers from risks related to
exposure to biological agents at work and as well applying to
containment and other protective measures
BSL + = Biosafety Level “+” indications only refers to additional
Biosafety procedures and methods of handling in place (i.e. handling
Level “+” methods of materials for example for decontamination and
storage, type of personnel protective equipment used, etc…)
and any other relevant considerations for the type of work
• ECOLOGY: referring to imported life forms not indigenous to the • CHEMISTRY: i.e., nitrates in water, PCB levels affecting fertility
region (Reggie the alligator)
• EXOBIOLOGY: i.e., NASA's policy for containing alien microbes that
• VETERINARY: reducing the risk of alien viral or transgenic genes, or may exist on space samples - sometimes called "biosafety level 5“
prions such as BSE/"MadCow“; reducing the risk of food bacterial
contamination
• ACADEMIC RESEARCH: Promoting safe laboratory practices, and
procedures; proper use of containment equipment and facilities;
• MEDICINE: referring to organs or tissues from biological origin, or provides advice on laboratory design and risk assesment of
genetic therapy products, virus; levels of lab containment protocols experiments involving infectious agents, rDNA in-vitro and in-vivo.
BSL-1, 2, 3, 4 in rising order of danger
Risk Groups of Microorganisms
Risk assessment of biological hazard
WHO Classification of infective microorganisms
• Work with biohazardous agents or materials suspected
of containing such agents needs to be assessed for the
• Risk Group I (no or low individual and community risk).
risk it poses to the worker, the community and the
A microorganism that is unlikely to cause human disease or
environment
animal disease
• Carried out by a knowledgeable person using
professional judgement
• Risk Group II (moderate individual risk, low community risk).
• Consider valid information about the specific agent,
A pathogen that can cause human or animal disease but is
specific procedures followed, equipments used
unlikely to be a serious hazard to laboratory workers, the
• Should be done before work begins and repeated when community, livestock, or the environment. Laboratory exposures
there is change in agent/practices/ employees or may cause serious infection, but effective treatment and
facilities preventive measures are available and the risk of spread of
infection is limited.