Department of Education

National Capital Region

Schools Division Office-Manila
CAYETANO ARELLANO HIGH SCHOOL
T. Alonzo St. Sta. Cruz, Manila

A BUSINESS PLAN PROPOSAL

Chick-N-Veggie Pop

Veggie Goods in every Pop

Submitted by:

Liwag, Bernadeth Angel

Filomeno, Bianca Penero
Occidental, Maria Sophia
Pagaduan, John Eric
Pason, Roda
Ranin, Elyza Bayo
Vinarao, Lord Trhiztan

Grade 12 – Cookery

Submitted to:

Ms. Erica C. Quibrantos

May, 2024
 I. INTRODUCTION

A. BUSINESS NAME

We named it chick-n-veggie pop when we came up with the

concept of creating a vegetable chicken in the form of a
lollipop. This vegetable chicken is good, especially for
kids who don't like veggies. We all know that most
Filipinos love chicken, whether it's fried or served with
sauces or sarsa, but they don't eat vegetables. This dish
contains a variety of vegetables, including carrots,
onions, potatoes, and more. In our product, everyone will
surely love it because the ingredients are vegetables, but
it will surely taste like yummy fried chicken.
 B. LOGO OF THE BUSINESS

The primary objective of our business is to provide

healthier vegetables with a chicken-like flavor, as shown
by our logo. The slogan "Chick-N-Veggie Pop Healthy
Chicken, Veggie Goodness in every Pop" expresses our
desire for people to be informed that such a product
exists and is both delicious and affordable. You can see
in our logo a happy-faced bucket with a lot of vegetables
on his back; it represents the healthy ingredients that
our product has and the faces of the people who will taste
it.
 C. ADDRESS AND BUSINESS

T. Alonzo Street, in front of Cayetano Arellano High

School, Sta. Cruz, Manila.

Selling our product near the school presents a

strategic business opportunity. Because it offers students
a convenient option for quick meals during breaks or after
school, catering to a market with a high demand for fast
and affordable food options. Schools have a large of
potential customers, providing a significant opportunity
for sales growth. Moreover, students often spend with
limited allowances, making affordable food an attractive
choice. By establishing a presence near a school, we can
capitalize on this demand and cultivate a loyal customer
base. Students tend to develop preferences for their
favorite snacks, leading to regular return visits.
Additionally, schools are usually located in densely
populated areas, ensuring a steady stream of people
passing by. This location advantage further enhances our
potential for reaching a broad customer base and
maximizing sales opportunities. Overall, selling our
product near the school offers an advantage for our
business, allowing our business to foster sustainable
growth.
 D. Mission, vision objectives

1. VISION

Our vision is to create convenient, affordable, and

nutritious foods for busy lifestyles
that will be loved by all.

2. MISSION

Our mission is to make nutrition options more

accessible, convenient, and affordable. We put love and
service into creating a truly heartwarming experience.

3. OBJECTIVES

The objective of our business is to provide specifically:

A.) to make our nutritious food options available in more

places, reaching underserved communities and convenient
locations.

B.) to keep prices low through efficient production

methods and pricing strategies and by making our products
accessible to everyone.
C.) to continuously improve our customer service.

D.) to create a welcoming and enjoyable experience for

all.

E.) to develop new nutritious food options that cater to

various tastes and dietary needs, aligning with our vision
of creating universally loved food.
 III. NDUSTRY ANALYSIS

A. NATURE OF THE BUSINESS

We created Chick-n-Veggie Pop with the aim of

providing plant-based alternatives to individuals who are
looking for them because of dietary restrictions, ethical
reasons, or health-related issues. It also helps with
sustainability efforts by lessening dependency on animal
agriculture. You may enjoy the flavor and texture of
chicken in a wonderful plant-based form with our product,
Chick-n-Veggie Pop. Our Chick-n-Veggie Pop, which is made
from quality, natural ingredients, provides a guilt-free
alternative for your favorite cravings. Many people still
prefer to eat chicken, and with the trend seeking
healthier alternatives by offering a healthy option, we
might be able to draw in a large customer base for this
product.
B. PEST AND SWOT ANALSIS

FACTORS STRENGSTHS WEAKNESSE OPPORTUNITIES THREATS

S
POLITICAL High Limited by leveraging supply
customer market social media challenge
The high
retention reach is platforms, we s can
heat index
rates help detriment will have the pose a
prevalent
businesses al to opportunity to threat to
throughout
by businesse reach a larger our
the
providing s because audience and product's
Philippines
stable it increase the availabil
could
revenue restricts visibility of ity and
potentially
streams, their our product. quality.
impact the
reducing ability threats: if we
profitabilit
acquisitio to sell supply face
y of local
n costs, products challenges can supply
businesses.
increasing or pose a threat challenge
customer services to our s, it can
lifetime to a product's lead to
value, wider availability delayed
generating audience. and quality. productio
positive This can if we face n,
word-of- result in supply increased
mouth, missed challenges, it costs,
offering revenue can lead to and
valuable opportuni delayed potential
feedback, ties, production, customer
and hindered increased dissatisf
establishi growth costs, and action.
ng a potential potential
competitiv , and customer
e increased dissatisfactio
advantage. vulnerabi n
lity to
market
fluctuati
ons or
competiti
ve
 pressures
.
ECONOMIC Chick-n- chick-n- The Chick-N- Cost of
veggie veggie Veggie Pop Ingredien
Inflation or
pops could pops may might be able ts,
Rising
be be to raise the Unless
prices of
perceived cheaper price of the prices
ingredients,
as a more than meat product to ref are
packaging
affordable products, lect growing p changed
materials,
option they roduction cost to
and other
compared could s due to i reflect
operational
to meat- still be nflation, whic the
costs could
based impacted h could lead t increased
squeeze
products, by rising o higher profi costs of
profit
appealing ingredien t margins. It productio
margins.
to budget- t costs, will help n and
conscious potential Chick-N-Veggie ingredien
consumers ly Pop in making ts due to
during affecting improvements inflation
inflation. their to their , profit
affordabi products, margins
lity for including may be
some enhancing the reduced.
consumers product's
. flavor,
packaging, and
location of
the business.
SOCIAL Social The Social media The rise
media popularit platforms of
The Chick-N-
platforms y of offer influence
Veggie Pop
allowing social opportunities r culture
business can
Chick-n- media and for Chick-n- has also
have social
Veggie Pop influence Veggie Pop led to
media
products r products to the
platforms
to reach a marketing engage emergence
and
large can have directly with of fake
collaborate
audience a their audience influence
with
and negative through rs.
influencers
influencer publicity comments, Business
to promote
s have a and can messages, and like
its product
strong damage a live chats. Chick-n-
and reach a
connection Chick-n- This Veggie
wider with their Veggie interaction Pop are
audience. followers, Pop with needed to
who trust reputatio influencers be
their n. can build a cautious
recommenda stronger and
tions and communication conduct
options. and loyalty through
among research
customers ensure
especially that they
student are
consumers. partnerin
g with
genuine
influence
rs
Enter

TECHNOLOGICA Internet If there Even in the Online

connection is no ordering
L absence of
will help internet systems
Power those who connectio internet can be
outages and do online n, it can affected
access, buyers
insufficient business cause low by
internet because sales can be reached internet
access could they can because problems,
through
cause still sell you will which can
operations even if not be standard result in
to be they are able to lost
marketing
disrupted, at home assist profits
particularly they can those who media like and
if the pop post their order dissatisf
flyers,
largely products from you ied
depends on because and you advertisments, customers
technology with the will have .
and face-to-
for internet difficult
distribution connection y face selling
or their contactin
techniques.
production. income g your
will customers
increase and you
they will will not
not have be able
difficulty to update
in selling them on
especially their
it is order.
online. then you
will also
have a
hard time
selling
your
product
because
you can't
post it
because
you don't
have an
internet
connectio
n.
C. ANALYSIS OF COMPETITION

Sales

KFC chicken 35%

Jollibee chicken 30%
MacDonald's chicken 25%
Chick-N-Veggie Pop 10%

Based on the graph above, KFC leads the highest sale

with (35%) according to William Davin Perez et. al., KFC
is the most preferred fast-food chain because of the well-
established reputation, long standing presence in the
market and distinct blend of spices and cooking
techniques. Jollibee follows closely with 30% of the
market sales, suggesting its fried chicken is also highly
favored by costumers, like due to its unique flavor and
Filipino-inspired dishes. While McDonald’s an
international fast-food chain, holds 25% of the market
share for its chicken products. Though popular, its
chicken offerings might not be as specialized as KFC or
Jollibee. Lastly Chick-N-Veggie Pop with a market share of
10% represents a smaller portion of the market. This may
be because it is a newer or less well-known offering
compared to the other fast-food chains, or It could serve
a more specific market with its focus on chicken and
vegetable options. Overall, the study provides insight
into customer preferences and how different chains are
competing in the fast food chicken market.
D. MARKET SEGMENTATION

Demographic Segmentation

Age 12-18 years old

Allowance/income 50-100 Pesos

Grade level Junior High and Senior High

Students

Psychographic Segmentation

These are chicken-like vegan foods, and they are

designed to look, taste, and pull apart just like chicken.
The chick-n-veggie pop is described as mouth-watering,
full of seasonings, and coated in a cornflake mixture,
which gives them a unique, satisfying crunch. It is also
recommended to cook it in the oven, but for added
crispiness, you could also deep-fry or air-fry it. The
main ingredients include water, breading (corn, sugar,
salt, flour, vegetables like squash, potatoes, carrots,
and onions), and other seasonings for flavor and
preservation. Please note that it contains allergens such
as sesame, mustard, and soy. You can enjoy them in various
ways, such as in subs, with fries and dip, on cocktail
sticks, or even add them to nachos.
 Chapter II
Executive Summary

Introducing the newest version of regular chicken made

by cookery students at Cayetano Arellano High School using
healthier ingredients like carrots, onions, and potatoes,
Chick-n-Veggie Pop is a vegetable chicken lollipop that
offers a healthier alternative to traditional fried
chicken.

Chick-N-Veggie Pops are a convenient, easy-to-prepare

food option. Packed fiber and different vitamins from
vegetables, they provide a balanced snack or meal. They
keep you satisfied for longer due to the combination of
protein and fiber. In addition, they promote sustainable
eating by using plant-based ingredients and reducing
reliance on animal products. Choosing Chick-N-Veggie Pops
made with locally sourced ingredients also supports local
farmers and businesses.

Placing a Chick-N-Veggie Pop business at T. Alonzo St.

Sta. Cruz Manila outside Cayetano Arellano High School
offers a lot of opportunities for entrepreneurs such as
catering the students' need for quick and convenient meal
options, provides a healthier alternative chicken for
young consumers and their parents.
 Chapter IV

A. PRODUCT/SERVICES

Every product offered at Chick-n-Veggie Pop is

meticulously prepared, utilizing only the freshest
ingredients and innovative recipes to wow your senses. We
want to surpass your expectations and leave you yearning
for more from the very first taste to the very last. Our
main product, the Chick-n-Veggie Pop, is made of premium
veggies, including carrots, onions, potatoes, squash, and
garlic, that are formed into a pop that resembles a piece
of chicken. Chick-n-Veggie Pop also includes side dishes
and drinks that will be listed in the table below:

• Chick-n-Veggie Pop

• Fries (Cheese/SourCream/Barbeque)

• Buko Pandan

• Lemon Iced Tea

Chick-n-Veggie Pop also offers a range of services to

enhance your dining experience. Alongside our
mouthwatering vegetarian chicken pops, enjoy convenient
combo meals that pair your favorite dishes with sides and
drinks for a satisfying meal. For added convenience, you
may also use our personal food delivery services by
contacting us through our Facebook page, bringing our
flavorful creations straight to your doorstep. Whether
you're dining in or enjoying our food from the comfort of
your own home, we're committed to providing exceptional
service and delicious food that keeps you coming back for
more. These services will be listed below: • Combo Meals •
Personal Food Delivery Services.
B.PRODUCT PACKAGING

The entrepreneurs created a bucket like packaging that

is necessary for a chicken like product. In addition to
serving the practical function of holding the goods, this
packaging clearly shows the company logo, giving customers
a sense of identity and brand awareness.The size of the
packaging is suitable for 3 pcs Chick-N-Veggie Pop just
like you can see in the image above of the entrepreneurs'
packaging. The bucket-like shape of the packaging can make
it easier for customers to handle, carry, and store.
C. PRICING STUDY

PRODUCT QUANTITY COST

A. FOODS
SQUASH 1 kg ₱ 60
CARROTS 1 kg ₱ 40
POTATOES 7 ₱ 40
ONION 5 pcs ₱ 25 (5 per piece)
GARLIC 1 whole clove ₱ 10
SOY SAUCE 1 pack ₱ 13
CORNSTARCH ½ kg ₱ 20
CHICKEN POWDER 30 grams ₱ 20
IODIZED SALT 1 pack ₱ 20
GROUND PEPPER 1 pack ₱ 20
COOKING OIL 1 liter ₱ 100
PACKAGING
PAPER MEAL CUP 45 pcs ₱ 75
STICKER 45 pcs ₱ 100
OTHER EXPENSES
A. GAS Used for 1 week ₱ 200
TOTAL COST ₱ 743
NUMBER OF PRODUCTS 45 pcs (3 pcs Chick-
N-Veggie Pop)
COST PER UNIT ₱ 16.51
MARK-UP PERCENTAGE 50%
Presumptive Unit per ₱ 24.76
Price
PRODUCT QUANTITY COST
A. FOODS
SQUASH 1 kg ₱ 60
CARROTS 1 kg ₱ 40
POTATOES 7 ₱ 40
ONION 5 pcs ₱ 25 (5 per piece)
GARLIC 1 whole clove ₱ 10
SOY SAUCE 1 pack ₱ 13
CORNSTARCH ½ kg ₱ 20
CHICKEN POWDER 30 grams ₱ 20
IODIZED SALT 1 pack ₱ 20
GROUND PEPPER 1 pack ₱ 20
COOKING OIL 1 liter ₱ 100
B. DRINKS
ICED TEA POWDER ½ kg ₱ 130
BUKO PANDAN POWDER ½ Kg ₱ 60
JELLY POWDER 1 pack ₱ 120
LEMON 3 pcs ₱ 50
BUKO 1pc ₱ 40
SUGAR 1kg ₱ 90
PACKAGING
PAPER MEAL CUP 45 pcs ₱ 75
STICKER 45 pcs ₱ 100
BOTTLE 40 pcs ₱ 100
OTHER EXPENSES
B. GAS Used for 1 week ₱ 200
TOTAL COST ₱ 1, 333
NUMBER OF PRODUCTS 40 pcs (3 pcs Chick-
N-Veggie Pop with
Drinks)
COST PER UNIT ₱ 33.32
MARK-UP PERCENTAGE 50%
Presumptive Unit per ₱49.98
Price
PRODUCT QUANTITY COST
A. FOODS
SQUASH 1 kg ₱ 60
CARROTS 1 kg ₱ 40
POTATOES 7 ₱ 40
ONION 5 pcs ₱ 25 (5 per piece)
GARLIC 1 whole clove ₱ 10
FRENCH FRIES 1kg ₱170
SOY SAUCE 1 pack ₱ 13
CORNSTARCH ½ kg ₱ 20
CHICKEN POWDER 30 grams ₱ 20
IODIZED SALT 1 pack ₱ 20
GROUND PEPPER 1 pack ₱ 20
COOKING OIL 1 liter ₱ 100
PACKAGING
PAPER MEAL CUP 45 pcs ₱ 75
STICKER 45 pcs ₱ 100
OTHER EXPENSES
C. GAS Used for 1 week ₱ 200
TOTAL COST ₱ 913
NUMBER OF PRODUCTS 45 pcs (3 pcs Chick-
N-Veggie Pop with
Fries)
COST PER UNIT ₱ 20. 28
MARK-UP PERCENTAGE 50%
Presumptive Unit per ₱ 34. 23
Price
PRODUCT QUANTITY COST
A. FOODS
SQUASH 1 kg ₱ 60
CARROTS 1 kg ₱ 40
POTATOES 7 ₱ 40
ONION 5 pcs ₱ 25 (5 per piece)
GARLIC 1 whole clove ₱ 10
FRENCH FRIES 1kg ₱170
SOY SAUCE 1 pack ₱ 13
CORNSTARCH ½ kg ₱ 20
CHICKEN POWDER 30 grams ₱ 20
IODIZED SALT 1 pack ₱ 20
GROUND PEPPER 1 pack ₱ 20
COOKING OIL 1 liter ₱ 100
B. DRINKS
ICED TEA POWDER ½ kg ₱ 130
BUKO PANDAN POWDER ½ Kg ₱ 60
JELLY POWDER 1 pack ₱ 120
LEMON 3 pcs ₱ 50
BUKO 1pc ₱ 40
SUGAR 1kg ₱ 90
PACKAGING
PAPER MEAL CUP 45 pcs ₱ 75
STICKER 45 pcs ₱ 100
BOTTLE 40 pcs ₱ 100
 OTHER EXPENSES
D. GAS Used for 1 week ₱ 200

TOTAL COST ₱ 1, 503

NUMBER OF PRODUCTS 40 pcs (3 pcs Chick-
N-Veggie Pop with
Fries & Drinks)
COST PER UNIT ₱ 37.57
MARK-UP PERCENTAGE 50%
Presumptive Unit per ₱ 56. 62
Price
 Chapter V

MARKETING PLANT

A. PRODUCT MENU

\
B. PROMOTIONAL MATERIALS AND ACTIVITY

Chick-N-Veggie Pop can leverage traditional

promotional methods like print materials and community
engagement, while also leveraging modern strategies like
online presence, partnerships, social media, and email
marketing. This combination can boost sales, build
customer loyalty, and enhance brand visibility.

Traditional promotional strategies:

• Printed materials

• Sampling events

• Community engagement

Modern promotional strategies:

• Establishing an online presence through a business

website

• Partnering with cafes and influencers

• Utilizing social media platforms for promotional

campaigns

• Implementing email marketing campaigns

 Chapter VI

PRODUCTION PLAN

A. MANUFACTURING PROCESS

Task Time

8:00 9:00 10:00 11:00 12:00 1:00 2:00 3:00

- - - - - - - -

6:00 7:00 8:00 9:00 10:00 11:00 12:00 1:00

AM AM AM AM PM PM PM PM

Preparation

Opening

Production

Inventory

Closing

A food establishment's management process consists of

multiple crucial phases that guarantee efficient
operations and content patrons. Preparing and keeping the
facility neat, clean, and organized is the first
responsibility. This is crucial for any restaurant because
it lays the groundwork for a clean and well-organized
atmosphere before customers are served. Making a good
first impression on clients depends greatly on how well-
kept and organized the facility is. Opening follows when
the facility is in order and all preparations have been
made. The opening creates the atmosphere for client
service and signals the start of the business day. During
the third stage, known as production, the emphasis is on
making the meals that the consumers have requested.
B. MACHINERY AND EQUIPMENT
Tray 3 300 (100 each)

Chopping Board 2 300 (150 each)

Knife 4 350 (set)
Mixing Bowl 3 280 (set)
Whisk 2 (55 each)
Spatula 2 (35 each)
Tongs 2 90 (45 each)
Sauce Dispenser 2 120 (60 each)
Pan 2 900 (450 each)
Strainer 2 90 (45 each)

Cooler - an insulated container for keeping

food and drink coo.

Tray - flat, shallow container with a raised

rim, typically used for carrying food and
drink, or for holding small items.

Chopping Board - a wooden or plastic board on

which foods (such as meats and vegetables) are
cut .
Knife - an instrument for cutting,
consisting essentially of a thin, sharp-
edged, metal blade fitted with a handle.

Mixing Bowl - a large stainless bowl used

in cooking for mixing ingredients.

Whisk - to blend ingredients together

quickly.

Spatula - implement with a broad, flat,

blunt blade, used for mixing and spreading
things, especially in cooking and painting.
 Tongs - an instrument with two movable
arms that are joined at one end, used for
picking up and holding things.

Sauce dispenser - a machine or container

designed so that you can get an item or
quantity of something from it in an easy
and convenient way.

Pan - shallow pan with a long handle,

used for cooking food in hot fat or oil.

Strainer - device having holes punched in it

or made of crossed wires for separating
solid matter from a liquid.
C. OFFICE SUPPLIES / RAW MATERIAL

THE TON POTATO AGRI-BUSINESS | Metro Manila

Address : Abad Santos Tondo, Manila

For potato

PH CARROT SUPPLIER | Quezon City

Address : Daang Tubo, Quezon City

For carrots

AGRO EXPORTERS | Bulacan

address : Poblacion Sta. Maria, Bulacan

For squash

PH ONION SUPPLIER | Batangas

address : Maraouy Lipa, Batangas

For onions

PH GARLIC SUPPLIER | Cavite

address : Gen. Trias Trece Martires, Cavite

For garlic
D. PHYSICAL LOCATION
width- 6. 80
length- 7.50 m
height- 3 m

PHYSICAL LOCATION COST

MATERIALS COST QUANTITY TOTAL COST
Area 15,000 ₱ 15,000
Renovation 40,000 ₱ 40,000
Round tables 700 2 ₱ 1,400
Chairs 300 7 ₱ 2,100
Countertop 500 1 ₱ 500
Office table 1,500 1 ₱ 1,500
Office chair 500 1 ₱ 500
Paint 800 3 ₱ 2,400
Total ₱ 63,400
 CHAPTER VII

ORGANIZATIONAL

A. PARTNERSHIP

The potential benefits of having a partner in business

include increased sales and revenue, such as when
collaborating with branches that have high earnings and
sales.There is a possibility that your ratings will also
increase, and in addition to this, it will attract more
investors. As your business grows, not only your business
but also your partner will gain recognition. Your product
will be more known through partnership. in addition to
this, having a partnership is the most important in
negotiation because whether it is local or international,
your product will be protected which will also facilitate
having high ratings and because it helps to better
recognize your product whether international or local it
will also facilitate your dealings with differents
business people.
B. ORGANIZATIONAL CHART
 C. ROLES AND RESPOSIBILITY

Functional Job Title No. Of Monthly Job Qualificati

People Salary Description ons
Areas Needed Rate
Prepping Previous
ingredients, experience
cooking as a line
dishes, and cook or
plating chef in a
food. similar
Ordering of setting,
supplies, Proficiency
managing in cooking
inventory, techniques
PHP and ensuring and kitchen
Operations Chef 2 ingredients equipment.
13,000 are stored Strong
properly. understandi
Maintaining ng of food
cleanliness safety and
in the sanitation
kitchen area practices.
and
implementing
proper food
handling
practices.
Handling of High School
payments Diploma,
from Basic
customers Knowledge
via cash, of PC,
credit Basic Math
PHP cards, or Skills,
Administration Cashier 1 mobile Experience
12,000
payments. with Point
Answering of Sales
any (POS)
questions Systems and
about the Cash
menu. Registers.
Balancing
 the cash
register,
ensuring the
amount is
correct and
that there
are no
discrepancie
s.
Greeting High School
customers, Diploma,
taking Good
orders, Customer
answering Service and
questions Communicati
about the on Skills,
menu, and Food Safety
providing Training
recommendati
ons. Serving
PHP food and
Service
Administration 2 beverages to
Crew 12,000 customers.
Maintaining
cleanliness
in the
dining area
and
replenishing
condiments,
napkins, and
other
supplies as
needed.
Compensation and Benefits

Chick-n-Veggie Pop is committed to providing

government benefits that emphasizes our dedication to
valuing our staff members. We believe that investing in
our employees’ well-being and satisfaction is key to
fostering a positive and productive work environment. Each
staff member is compensated monthly pay deductions. The
following benefits are designed to support our team in
both their professional and personal lives, ensuring they
feel appreciated, motivated, and fully supported:

- Social Security System (SSS) contributions

- Home Development Mutual Fund (HDMF/Pag-ibig)

- Overtime Pay

- 13-Month Pay

- Mid-year Bonus

- Leave Benefits
 CHAPTER VIII
SALES FORECAST

A. Chick-N-Veggie Pop
Income Statement
5 – years Sales Forecast

2024 2025 2026 2027 2028

Sales 2,036,700 2,327,175 1,871,800 1,767,650 2,128,500
Cost of Goods 1,031,367 1,202,418 944,828 893,768 1,123,520
Gross Sales 1,005,333 1,124,757 926,972 873,882 1,004,980
Less: Operating Expenses
Other Expenses 129,600 129,600 129,600 129,600 129,600
Salaries 150,000 150,000 150,000 150,000 150,000
Net Profit ₱725,733 ₱845,157 ₱647,372 ₱594,282 ₱725,380

The chick-n-veggie business is a new product that has

hit the market. it is not making much money in this year.
However we see that the sales increase and start
generating more sales. Additionally, the sales are not
always high but we are doing our best to make a lot of
sales to make this business successful and this is a sign
for us to continue to sell this product and for this
business to be successful.
B. SALES PROJECTION
Utilitiy Usage

Utilities Source Cost per Month

Electricity Meralco 8,500

Water Maynilad 2,300
Total coat 10,800
 CHAPTER IX
CURRICULUM VITAE

Throughout our cooking journey, We’ve continuously

sought to push the boundaries of flavor and creativity,
and one of our proudest creations to date is the Chick-n-
Veggie Pop. This cooking delight is more than just a dish—
it's a testament to our passion for innovation and our
dedication to crafting memorable dining experiences.
Combining an array of vibrant vegetables with spices, the
Chick-n-Veggie Pop represents the perfect fusion of
wholesome goodness and irresistible taste. Each ingredient
is carefully selected for its quality, and every step of
the cooking process is executed with precision and skill
honed over years of cookery exploration. From the first
bite to the last, the Chick-n-Veggie Pop delivers a
symphony of flavors and textures that captivate the senses
and leave a lasting impression. It embodies our commitment
to excellence and our relentless pursuit of cooking
perfection.