Monitoring_Ripeness_in_Fruits_and_Vegetables_Using_the_Raspberry_Pi
Monitoring_Ripeness_in_Fruits_and_Vegetables_Using_the_Raspberry_Pi
V . SOFTWARE IMPLEMENTATION
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process is efficient and quick. The consumer can use this
approach to determine the condition of a fruit or vegetable,
allowing them to avoid eating ripe fruits or vegetables. This
method is beneficial because it avoids any food wastage. It
also promotes the health of an individual by providing them
with fresh fruits and vegetables. This method can be made
even more extensible by adding cargo methodology, which
can determine the internal structure of a fruit without any
contact, which will make the system even more accurate.
REFERENCES
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Fig. 11. Monitor displaying the ripeness value of the grading system using fuzzy algorithm,” Int. Conf. Control. Instru -
Vegetable mentation, Energy Commun. CIEC 2014, no. February 2014, pp. 26 –30,
2020..
In this example we have taken a tomato for grading and it is [2] R. Suresh Kumar, S. VinuBhagavath K. Muthumeenakshi, K.Sreeram and
classified as medium ripeness .The value of total Redness, S. Radha, “Smart Farming—A Prototype for Field Monitoring and
Greenness and Yellowness of the system is displayed along Automation in Agriculture”, IEEEWiSPNET2017conference.22- 24March
with the ripeness. 2017
[3] N. El-Bendary, E. El Hariri, A. E. Hassanien, and A. Badr, “Using machine
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vol. 42, no. 4, pp. 1892–1905, 2015.
[4] N. M. S. Iswari, Wella, and Ranny, “Fruitylicious: Mobile application for
fruit ripeness determination based on fruit image,” in HSI. IEEE, 2017
[5] I. F. Astuti, F. D. Nuryanto, P. P. Widagdo, and D. Cahyadi, “Oil palm fruit
ripeness detection using k-nearest neighbour,” Journal of Physics:
Conference Series, vol. 1277, p. 012028, jul 2019.
[6] Krithika Jayasankar, Karthika B, Jayashree T, Deepalakshmi R, Karthika G”
Fruit Freshness detection using Raspberry Pi” International Journal of
Pure and Applied mathematics Volume 119 No.15 2018, 1685-1691
[7] A. Awate, D. Deshmankar, G. Amrutkar, U. Bagul, and S. Sonavane, “Fruit
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[8] H. Sardar, “Quality Analysis in grayscale color using visual appearance of
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Fig.12. Fruit is put into the system for ripeness detection [9] Ananthi, S. Vishnu Varthini, Detection And Classification Of Plant Leaf
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[10 ] Harshavardhan G. Naganur, Sanjeev S. Sannakki, Vijay SRajpurohit,
Arunkumar R, “Fruits Sorting and Grading using Fuzzy Logic,”
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[11 ] Anuja Bhargava, Atul Bansal, Fruits and vegetables quality evaluation
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[12 ] M.N Abu Bakar , A.H. Abdullah , N.A. Rahim , H.Yazid , F.S.A. Saad , K.
Ahmad,” Development of Ripeness Indicator for Quality Assessment of
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[13 ] J. Steinbrener, K. Posch, and R. Leitner, “Hyperspectral fruit and
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[14 ] A. Africa, T. Dolores, M. Lim, L. Miguel, and V. Sayoc. “Understanding
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[15 ] K. Hameed, D. Chai, and A. Rassau, “A comprehensive review of fruit and
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classified as low ripeness. 80, pp. 24-44, 2018.
VII.CONCLUSTION
This study uses RASPBERRYPI/PYTHON to distinguish
between normal and ripe fruits and vegetables depending on
quality. It’s done correctly and successfully Image processing
is employed. Not only can it be used to determine
quality,but it can also be used to determine whether a product
is of good quality. This method can also be used to find out
who’s with greater precision on vegetable quality. As a
result, the technology can be used in a variety of applications,
such as a computer vis ion system that can replace manual
food inspection with a genuine, fair, and non-destructive
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