A TECHNICAL REPORT ON
STUDENTS INDUSTRIAL WORK EXPERIENCE SCHEME
(SIWES) UNDERTAKEN AT ROYAL HOTEL AND TOWER ALAGBAKA,
AKURE, ONDO STATE
BY
SANNI AYOMIDE DEBORAH
FPA/HM/22/1-0031
DEPARTMENT OF HOSPITALITY MANAGEMENT TECHNOLOGY,
SCHOOL OF SCIENCE AND COMPUTER STUDIES,
THE FEDERAL POLYTECHNIC ADO-EKITI, EKITI STATE.
IN FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF THE
NATIONAL DIPLOMA (ND) IN HOSPITALITY MANAGEMENT
TECHNOLOGY
MARCH, 2024.
CERTIFICATION
i
This is to certify that the four student industrial work experience scheme (SIWES)
report was written by SANNI AYOMIDE DEBORAH student of the
Department of Hospitality Management Technology, Federal Polytechnic Ado
Ekiti with Matric number FPA/hm/22/1-0031, who carried out this report under
supervision of the supervisor and submitted to department.
………………………… …………………..
Departmental Coordinator signature Student signature and date
…………………………….. ……………………….
Supervisor Signature Head of Department
DEDICATION
ii
I dedicate this report to my loving parents whose prays, affection and support are
always a source of encouragement for me to reach at this destination and a humble icon
for others in future. My parents and teachers who give me real eyes that help me to leads
myself and others in the dark and cruel world.
ACKNOWLEDGEMENT
iii
I am deeply indebted to God Almighty, the giver of all wisdom, knowledge and
Understanding without whom I would have achieved nothing at all.
I really appreciate my parent and siblings for their support, you are just a
wonderful kind I pray you shall reap the fruit of your labour.
My appreciation goes to the Industrial Training Fund for their foresight in putting
this program in place and also to the Food Technology Department, The Federal
Polytechnic Ado Ekiti, for providing a platform on which I was engaged on the
training.
I also appreciate the support of my industrial base supervisor Mr. Bayode for his
alloyed commitment during and after the SIWES period God will reward you all
ABSTRACT
iv
This Industrial Report presents the experience garnered during my four months of Industrial
Training undertaken at Royal Birds Hotel and Tower which is located at Alagbaka, Akure, Ondo
State which lasted from October 2023 to February, 2024. I was introduced to various
departments and tasked with various tasks such as serving guests, picking meat pie, answering
intercom calls, and interacting with guests. I was also taught how to sell, print slip reports, and
count stocks. I was also shown the restaurant menu, how to welcome guests, set cutleries,
arrange tables, pack meat pie, and manage stock. I was tasked with making local dishes and
safety precautions in the kitchen, such as hand washing and covering hair. I was also taught
about kitchen utensils and safety precautions. This report discuss the technical skills gained
during the training period and justifying the relevance of the scheme in equipping students with
needed technical competence to thrive in the real world.
v
TABLE OF CONTENT
CONTENTS PAGES
Title Page i
Certification ii
Acknowledgement iii
Table of Content iv
CHAPTER ONE:
INTRODUCTION
1.1 Background of SIWES 1
1.2 Aim and Objective of SIWES 1
1.3 The logbook 2
1.3 Brief History of organization ` 2
1.3 Organization profile 3
CHAPTER TWO:
2.0 Work done and experience gained 4
CHAPTER THREE:
3.1 Instrument and Tools Used for Baking 13
CHAPTER FOUR
4.1 Summary 16
4.2 Conclusion 17
4.3 Recommendation 17
vi
