Obtain Design Criteria for an Airconditioning System with the following On- site available data:
1. An restasurant of 50 person capacity is to be maintained at 25 C and
50% RH by supplying air to the auditorium at a dry bulb temperature of 18 C. The following estimates have been made of heat gain above those due to human occupancy, the following are data gathered during the site survey:
Human Occupancy : 50 Person ( in motion )
Transmission Load:
QL = 50%QS of transmission load
H=3m W= 10m L= 15m
Slab thickness = 12 cm
Thermal conductivity of slab k=1.3 W/m-C
Outside Air Temperature = 33 C and 50% RH
Internal Load :
Lighting : Qs =1,800,357.50 kJ/hr
Office Equipment : Qs =500,000 kJ/hr
QL = 0
Solar Load :
QS = 100%QS of Transmission Load
QL = 100% QL of Transmission Load
Determine:
a. The total Sensible Heat load to be used to obtained design criteria
for airconditioning system Answer: 716 kW
b. The total Latent Heat load to be used to obtained design criteria
for airconditioning system
Answer: 61 kW
2. If the restaurant in problem #1 is to be ventilated only with air coming
from the outside having total distance from the suction louver to the space which is to be ventilated at 10 m
Obtain the design criteria of a circular ducting as to:
a. What is the total mass of air needed to condition the
auditorium in kg/s Answer: 37.89 kgs/s b. The fan capacity (CFM) if the specific volume of air at airconditioning unit is at 0.83 cu.m/kg? Answer: 165.47 m3/kg c. The diameter of a circular ducting to be used. Answer: 1.5 m