Report On Food Walk
Report On Food Walk
(Approved by AICTE, New Delhi, Govt. of Karnataka, Affiliated to Visvesvaraya Technological University, Belagavi)
#14, Ramohalli Cross, Kumbalgodu, Mysore Road, Bengaluru – 560074
VENUE RRCE
ECE DEPARTMENT
ADDRESSED BY Dr.RANGAIAH. L
HOD ,ECE
Objectives:
City’s culinary practices, food lore, and indigenous materials of the region used in
cooking – Objectives, Visit, case study, report, outcomes.
An account of that we have conducted our first event called “Food walk.”
Also it’s a module 5 of social connect and responsibility [BSCK307].
The following mentioned titles are discussed by the addressed by the speaker which are:
o Motivated students to learn extracurricular activities.
o Encourage students to developed enhanced their skills.
o Followed by that he has reviewed all the students’ dishes in both the days.
Outcomes:
Students presented their health related dishes and explained the benefits of each
and every ingredients and their medicinal benefits.