Scribd
Upload
14 views2 pages

Hello Everyones

Uploaded by

Ronaldo Edit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
14 views2 pages

Hello Everyones

Uploaded by

Ronaldo Edit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

hello everyones, my name is Tuan Dung.

I am the representative from group 5 to


introduce to everyone about Chinese dishes.
Chinese cuisine has long been renowned worldwide for its richness, diversity, and
harmonious balance of flavors, colors, and nutrition. With a history spanning
thousands of years, this culinary art reflects the essence of culture, geography, and
traditions of each region. Below are some of the signature dishes that represent the
uniqueness of Chinese.
What do they usually eat in the morning?

Fried Dough Sticks (油条 - Youtiao)Youtiao, or fried dough sticks, are crispy and light,
often enjoyed with congee or soy milk (豆浆 - Doujiang). With their subtle flavor and crunchy
texture, they are a quick and popular breakfast choice.

Steamed Buns (包子 - Baozi)Steamed buns are a common breakfast option filled with a
variety of ingredients, such as pork, vegetables, beef, or sweet red bean paste. These buns
can be steamed or pan-fried, making them a convenient and satisfying choice for breakfast.

Hand-Pulled Noodles (拉面 - Lamian)In certain regions, particularly Lanzhou, hot


hand-pulled noodles are served as breakfast. These noodles are typically paired with beef
broth, fresh herbs, and a touch of spice for added flavor.

They often eat from 7:00 a.m to 9:00 a.m

So what about lunch?

1. Peking Duck (北京烤鸭)A signature dish of Beijing, Peking Duck is famous for its crispy
skin, tender meat, and rich flavor. It is often served with thin pancakes, scallions, and sweet bean
sauce. This dish is not just a meal but also a cultural

2. Yangzhou Fried Rice (扬州炒饭)This famous fried rice from Yangzhou city combines white
rice, eggs, shrimp, char siu (roast pork), and various vegetables.

And there are many other delicious dishes

At lunch, they eat from 12:00 a.m to 13:00 p.m

How about dinner?

2. Mapo Tofu (麻婆豆腐)Originating from the spicy Sichuan region, this dish features silky tofu
cooked with minced meat and a rich, flavorful sauce made with Sichuan peppercorns. It delivers
a unique combination of spicy, numbing, and aromatic flavors, perfect for spicy.

3. Dumplings (饺子)Dumplings are a traditional dish essential during Chinese New Year
celebrations. These delightful parcels consist of a thin dough wrapper filled with minced meat
and vegetables, then boiled, steamed, or pan-fried.

5. Sichuan Hot Pot (四川火锅)More than just a dish, Sichuan Hot Pot is a cultural dining
experience. A spicy and flavorful broth filled with Sichuan peppercorns, chili, and aromatic
spices is used to cook meat, seafood, and vegetables, creating an unforgettable taste.
Many of you may have questions about the ingredients .So I will introduce some
of the main ingredients of the above dishes

About

rice, flour, fish, shrimp, tofu, green onions, garlic, chili

now let’s play a mini game

You might also like